KELLER, V. Segmenting Hungarian people based on healthy eating. Applied Studies in Agribusiness and Commerce, [S. l.], v. 13, n. 3-4, p. 65-72, 2019. DOI: 10.19041/APSTRACT/2019/3-4/8. DisponĂ­vel em: https://ojs.lib.unideb.hu/apstract/article/view/6511. Acesso em: 15 aug. 2020.