KÁRPÁTI, László; SZAKÁL, Zoltán. Marketing characteristics of Tokaj wine specialities based on factor and cluster analyses. Applied Studies in Agribusiness and Commerce, [S. l.], v. 3, n. 3-4, p. 93–101, 2009. DOI: 10.19041/APSTRACT/2009/3-4/20. Disponível em: https://ojs.lib.unideb.hu/apstract/article/view/7522. Acesso em: 22 nov. 2024.