MORATH , Clemens; DOLUSCHITZ, Reiner. Total Quality Management in the food industry – Current situation and potential in Germany. Applied Studies in Agribusiness and Commerce, [S. l.], v. 3, n. 3-4, p. 83–87, 2009. DOI: 10.19041/APSTRACT/2009/3-4/18. Disponível em: https://ojs.lib.unideb.hu/apstract/article/view/7520. Acesso em: 21 dec. 2024.