KÁRPÁTI , László; TORDA, Kitti. Marketing aspects of consumption of Hungarian pork meat. Applied Studies in Agribusiness and Commerce, [S. l.], v. 3, n. 5-6, p. 109–114, 2009. DOI: 10.19041/APSTRACT/2009/5-6/20. Disponível em: https://ojs.lib.unideb.hu/apstract/article/view/7576. Acesso em: 22 nov. 2024.