TIKÁSZ, Ildikó Edit; SZŰCS, István; STÜNDL, László. Consumption habits of “Free range chicken” in Hungary. Applied Studies in Agribusiness and Commerce, [S. l.], v. 3, n. 5-6, p. 69–73, 2009. DOI: 10.19041/APSTRACT/2009/5-6/13. Disponível em: https://ojs.lib.unideb.hu/apstract/article/view/7568. Acesso em: 21 dec. 2024.