FERTŐ, Imre; FORGÁCS, Csaba. The choice between conventional and organic farming. A Hungarian example. Applied Studies in Agribusiness and Commerce, [S. l.], v. 3, n. 5-6, p. 55–58, 2009. DOI: 10.19041/APSTRACT/2009/5-6/10. Disponível em: https://ojs.lib.unideb.hu/apstract/article/view/7561. Acesso em: 22 nov. 2024.