BANTERLE, A.; CAVALIERE, A.; STRANIERI, S. European traditional food producers and marketing capabilities: An application of the marketing management process. Applied Studies in Agribusiness and Commerce, [S. l.], v. 3, n. 5-6, p. 41–46, 2009. DOI: 10.19041/APSTRACT/2009/5-6/7. Disponível em: https://ojs.lib.unideb.hu/apstract/article/view/7555. Acesso em: 22 nov. 2024.