SZŰCS, Róbert Sándor. Reducing consumption of food with high level of fat, sugar and/or salt among young generation. Applied Studies in Agribusiness and Commerce, [S. l.], v. 4, n. 1-2, p. 85–91, 2010. DOI: 10.19041/APSTRACT/2010/1-2/12. Disponível em: https://ojs.lib.unideb.hu/apstract/article/view/7633. Acesso em: 22 nov. 2024.