FREWER, L.J.; COLES , D.; DIJKSTRA, A.M.; KUZNESOF, S.; KENDALL, H.; KAPTAN, G. Synthetic biology applied in the agrifood sector: Societal priorities and pitfalls. Applied Studies in Agribusiness and Commerce, [S. l.], v. 10, n. 2-3, p. 89–95, 2016. DOI: 10.19041/APSTRACT/2016/2-3/10. Disponível em: https://ojs.lib.unideb.hu/apstract/article/view/6863. Acesso em: 21 dec. 2024.