GHAITH, Abrar. EXPLORING CONSUMER INTENTION FOR FUNCTIONAL FOOD PRODUCTS IN HUNGARY: THE ROLE OF HEALTH CONSCIOUSNESS, NUTRITIONAL KNOWLEDGE AND ATTITUDES. Applied Studies in Agribusiness and Commerce, [S. l.], v. 18, n. 2, 2024. DOI: 10.19041/APSTRACT/2024/2/1. Disponível em: https://ojs.lib.unideb.hu/apstract/article/view/14413. Acesso em: 5 dec. 2025.