Voordouw, J. ., Antonides, . G., Fox, M. ., Cerecedo, . I. ., Zamora, J. ., de la Hoz Caballer, B. ., Rokicka, E. ., Cornelisse-Vermaat, . J. R. ., Jewczak, M. ., Starosta, P. ., Kowalski, M. ., Jędrzejczak-Czechowicz, . M. ., Vázquez-Cortes, S., Cano-Escudero, S. ., Flokstra-De Blok, B. M. ., Dubois, A. E. ., Mugford, M. ., & Frewer, . L. J. . (2016). The direct and indirect costs associated with food hypersensitivity in households: A study in the Netherlands, Poland, and Spain. Applied Studies in Agribusiness and Commerce, 10(2-3), 107-117. https://doi.org/10.19041/APSTRACT/2016/2-3/12