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  • Examination of the effects of the cropyear and the nutrient supply on the quality of winter wheat with the help of Győri’s Z-index
    121-125
    Views:
    59

    In the case of winter wheat,the knowledge of several quality features is needed to be able to determine precisely the real quality of the given
    wheat. Several systems have been worked out on the qualification of the winter wheat in Hungary and other countries as well. Evaluating the
    quality is being made more difficult because the different quality features take part in the development of the quality in different degrees and
    the values of the several quality features are in different intervals and these data are different dimension values. On the evidence of the
    results, in the case of considering several features,it can be difficult to rank into one concrete quality cathegory. Researchers are trying to
    develop complex quality index numbers in order to be able to define the quality more precisely. One of these complex quality index numbers
    is Gyıri’s, so called, Z-index.
    In three years from 2006 and 2008, we examined the change of the quality features of nine varieties of winter wheat with the help of the
    Z-index under the influence of the effects of the different cropyears and the fertilizer treatment. The results show that the Z-index of the
    examined varieties of winter wheat were influenced by several factors. Examining the data of the three different breeding years together we
    can observe the corrective effect of the different cropyears on the Z-index, and if we examine the three years separately and together, the
    differences of the quality features of the different varieties differentiate very well, and with the help of the Z-index the comparison of the
    types is easier and perspicuous, and the Z-index represents the different nutrient reactions of the different types as well. On the average of
    the three years, the types gave the best results at N120-150+PK nutrient level. Among the nine varieties the best results were given by Mv Suba,
    GK Békés and Mv Mazurka in the case of both low and higher nutrient levels.

  • Effect of divided nitrogen and sulfur fertilization on the quality of winter wheat
    27-31
    Views:
    158

    The ecological characteristics and agro-ecological conditions in Hungary provide opportunities for quality wheat production. For the successful wheat production besides the favorable conditions; the proper use of expertise and appropriate cultivation techniques are not negligible. Successful cultivation affected by many factors. To some extent we can affect, influence and convert the abiotic factors.

    Today, a particularly topical issue is the question of nutrition and that the species’ genetic code can be validated using the appropriate quantity and quality fertilizer. Beyond determining the fertilizer requirements of the winter wheat it is important to align the nutrient to the plant’s nutrient uptake dynamics and to ensure its shared dispensing. In any case, it is important to note the use of autumnal base-fertilizer as complex fertilizer. Hereafter sharing the fertilizer during the growing season with the recommended adequate nitrogen dose.The first top dressing of winter wheat in early spring (the time of tillering) can be made, the second top dressing at the time of stem elongation, and the third top dressing at the end of the blooming can be justified. Determining the rate of fertilizer application depends on the habitat conditions and the specific nutrient needs of plants. In autumn the 1/3 of the planned amount of basic fertilizer should be dispensed (in case of N). During setting our experiment we used 3 doses (0 kg ha-1 N-1 active ingredient; 90 kg ha-1 N-1 active ingredients and 150 kg ha-1 N-1 active ingredient). Application dates beyond the autumn basic fertilization are the following: in one pass in early spring, divided in early spring and the time of run up, early spring and late flowering. In addition to nitrogen the replacement of sulfur gets a prominent role as a result of decreased atmospheric inputs. The proper sulfur supply mainly affects the quality parameters. It influences positively the wheat flour’s measure of value characteristics (gluten properties, volume of bread, dough rheology.

    In terms of nitrogen doses; the larger amounts (150 kg ha-1 N-1 drug), is the proposed distributed application, while in the case of lower nitrogen (90 kg ha-1 N-1 drug) in a single pass in the early spring can achieve better results. After using sulfur the quality values among the nutritional parameters that can be associated with gluten properties took up higher values than the samples not treated with sulfur.

  • The efficiency of the different elements of spring barley growing organic technology in the conditions the eastern steppe of Ukraine
    209-213
    Views:
    127

    The effectiveness the use of new nutrient complexes is studied. It is set that a combination of nutrient complexes with organic and organicmineral nutrition background promotes to good growth and development of plants during the growing season, provides the best parameters of crop yield structure and the crop yield and economic efficiency of spring barley cultivation in the condition of the Eastern Steppe of Ukraine.