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Effect of Rootstocks on Blooming Capacity and Productivity of AppleCultivars
Published December 14, 2004

The experiment with three different rootstock cultivars was set up in a commercial apple orchard at Nagykutas, which is situated in the western part of Hungary. The aim of our two-year-study was to determine the effect three different growing rootstock cultivars (M9, MM106 and seedling) on the flowering and productivity of 33 apple cultivars. O...ur observations included the following measurements: the date of the beginning and the end of flowering, flower density, fruit density, fruit numbers per tree and tree productivity. According to our results, it was found that the different growing rootstocks have a great determining effect on the above measurements. Our results showed that the flowering period was similar for all cultivars on the three different rootstocks. However, the flowering and the fruit setting decreased in the order M9, MM106 and seedling rootstocks. In contrast, the fruit number per tree followed, in decreasing order, MM106, seedling and M9 rootstocks.

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Evaluation of tree measurements after the reconstruction of tree-row system in five narrow streets of Debrecen
Published June 30, 2018

Viable urban environment is largely dependent on the size, condition and distribution of urban green spaces within and around cities. Treerows in streets are one of the most essential elements of urban green spaces. The aim of this study was to evaluate tree taxa compositions and lifespan values of trees in tree-row system with special referenc...e to five narrow streets (Garai, Jókai, Tanító, Csokonai and Zsák) of Debrecen. Tree numbers, tree taxa and the origin of tree taxa were determined in two years (2009 and 2017). As a next step, six selected taxa (Pyrus calleryana 'Chanticleer', Acer tataricum, Sorbus intermedia 'Browseri', Magnolia kobus, Acer platanoides 'Olmsted', and Crataegus x lavalleei 'Carrierei') were further estimated for the following lifespan parameters: i) trunk diameter (cm), ii) tree crown size (m), iii) trunk status (in 0–5 grades), iv) tree crown status (in 0–5 grades), v) estimated tree viability (in 0–5 grades), and vi) tree value in Ft. Our results showed that the numbers of tree taxa were 9 and 11 in 2009 and 2017 as well as an overall 279 and 282 trees were evaluated in 2009 and in 2017, respectively. More than 60% of the trees were native or similar to native taxa. The largest and the lowest trunk diameters were achieved for Pyrus calleryana 'Chanticleer' and for Acer tataricum, respectively. The largest and the lowest tree crown diameters were achieved for Acer platanoides ’Olmsted’ and for Magnolia kobus, respectively. The best and the worst trunk statuses by 2017 were achieved for Pyrus calleryana 'Chanticleer' and for Crataegus x lavalleei, respectively. The best and the worst tree crown statuses by 2017 were achieved for Pyrus calleryana 'Chanticleer' and for Acer tataricum, respectively. The best estimated tree viability status was achieved for Pyrus calleryana 'Chanticleer' and for Acer platanoides. Overall tree values were 2.73 times higher in 2017 compared to 2009. In conclusion, this study clearly demonstrated the importance of appropriate choice of tree taxa for an establishment of tree-row system in narrow street conditions.

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Crop Load, Fruit Thinning and their Effects on Fruit Quality of Apple (Malus domestica Borkh.)
Published October 11, 2006

Crop load, a quantitative parameter used by industry, is generally defined as the number of fruit per tree. It is often expressed in terms of number of fruit per trunk cross-sectional area (fruit/TCSA). Crop load is the most important of all factors that influence fruit size, and the removing of a part of the crop is the most effective way to i...mprove fruit size.
The potential size of a given pome fruit is determined early in the season and growth proceeds at a relatively uniform rate thereafter. This uniform growth rate permits the accurate prediction of the harvest size of the fruit as early as mid-summer. The growth rate, once established, is not easily altered, and fruit numbers, therefore, can affect fruit size only within definite limits and maximum effectiveness requires adjustment in fruit numbers relatively early in the season. It was established, that „thinning does not change a potentially small fruit into a large fruit, but rather insures that a potentially large fruit will size properly.” Emphasis should be on estimating fruit numbers rather than fruit size.
Fruit thinning can quickly reach the point of diminishing returns. Rather than a high percentage of large fruits, the objectives of thinning should be the elimination of the smallest fruits, improved fruit quality and annual production. Fruit thinning is accomplished by hand or chemical thinning. Chemical thinners are separated into categories as bloom thinners and post-bloom thinners. Early removal of potential fruit (blossom thinning) is currently used in many apple producing areas to enhance flower initiation for next year’s crop and thus, return bloom. It also results in reduced competition for photosynthates. Blossom thinners usually have a caustic effect on floral parts.
The amount of fruit left on a tree should be determined by the vigor and general condition of the tree. Leaf area per fruit affects the number of spurs flowering the following season. It can be difficult to separate timing and fruit number effects in crop loading studies, as abscission rates after hand thinning of retained flowers/fruitlets tend to very with the time of hand thinning.

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