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The effect of sowing time on the yield and the variance of the seed moisture content a harvest of maize (Zea mays L.) hybrids
Published May 23, 2006
39-49

Sowing time is an important crop technology element of maize. We studied the effect of this factor on the growth and production of maize in an experiment carried out near Hajdúböszörmény, in 2003 and 2004, and near Debrecen, in 2005.
The soils of the experiments were humic gley soil and chernozem. Weather in both years differed greatly. ...2003 was drought. Neither the distribution, nor the quantity of the precipitation were suitable in the growing season for maize. This fact basically determined the results.
In 2004 and in 2005, there were favorable and rainy seasons. The distribution and quantity of precipitation were suitable between April and September. The average temperature was also suitable for maize.
In 2003, we tested seven hybrids at four sowing times. Hybrids with a shorter vegetation period gave the highest yield at the later sowing time, while the hybrids with a longer vegetation period gave them at the earlier sowing time. The yield of PR34B97, PR36N70, PR36M53 hybrids were the best at every sowing times. The moisture loss of hybrids in the late maturity group was faster in the maturity season, but the seed moisture content was higher than the hybrids with early sowing time. The seed moisture content was very low due to the droughty year. In two hybrid cases, this value was higher than 20% only at the fourth sowing time.
In 2004, we examined the yield and seed moisture contents of nine hybrids. In the favorable crop year, the yield of every hybrid was the highest at the second and third sowing times. Yields of PR34H31 and PR38B85 hybrids were significant. The seed moisture content at harvest was higher than the previous year, due to the rainy season. In the case of hybrids sown later, this value was higher by 30%. However, we noticed that this value was lower at the earlier sowing time, than at the later.
In 2005, we applied three sowing times. Unfortunately, the results of the third sowing time could not be analyzed, due to the low plant density. The yield of the six hybrids varied from 12 to 14 t/ha at the first sowing time. At the second sowing time, the yields fluctuated and each hybrid had the lowest yield, except the PR37D25 hybrid. At the latest sowing time, the yield of the PR34B97 hybrid was the lowest. However, this low yield was due to damage from the Western corn rootworm (Diabrotica virgifera) imago. The moisture content at harvest of the hybrids varied from 16 to 24% at the first sowing time. Yields at the second sowing time were higher. The low yield of the PR34B97 hybrid coupled with a higher seed moisture content. In addition, the maximum value of the LAI was more favourable at the first sowing time, and ranged between 5-5.5 m2/m2.
The crop year had a more dynamic effect on maize than the sowing time. First of all, the quantity and distribution of precipitation played an important role in respect to yield safety.

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The Relationship Between the Moisture Content of Sweetcorn Raw Material and the Quality of the Deep-Frozen End Product
Published May 11, 2003
135-139

One of the remarkable effects of the economical and social development is the changing of the eating habits, first of all increasing consumption of deep-frozen products. The spreading of the sweet corn under these vegetables is characteristic.
The parameters exerting influence on the quality of the deepfrozen sweetcorn is classed in 3 catego...ries:
• Physical quality: foreign matter, clumps, blemished corn, broken kernel, miscut, pulled kernel.
• Organoleptical features: taste, colour, texture, and sweetness.
• Microbiological features: TVC, mould, yeast.
The moisture content of the raw material influences the organoleptical features to the highest degree.
We take continuously samples from the raw material arriving in to the factory to determinate moisture content, and from the product to specify the organoleptical features.
Based on the data of 2002 we can make the following findings:
The colour of the deepfrozen sweetcorn is less influenced by the moisture content. The taste is between 69% and 72% the most optimal, but over 72% get worse, more „milky”, water-tasted because of the underdevelopment of sweetcorn. The texture continuously becomes better with the increasing of moisture content. Under 67% of water the class „C” is typical, which means a taste with weak charasteric, a bit scathing or bitter, and texture with rubbery inner part and hard pericarpia. The decadence of taste is caused by converting a great part of sugar into starch.
The correlation between moisture and quality is varying by varieties; different varieties have their best quality by different moisture content. By our investigations the best harvest time is at the 69-72% moisture content. At this point are the organoleptical features the most optimal, and the grower has not the loss of yield caused by early harvesting.

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Effect of sowing technology on the yield and harvest grain moisture content of maize (Zea mays L.) hybrids with different genotypes
Published February 18, 2016
17-22

From the aspect of the efficiency of maize production harvest grain moisture content shall be considered beside the amount of harvested grain yield. Hybrids with different genotypes and vegetation period length lose their moisture content different that is affected by row spacing and plant density – among agrotechnical production factors – ...depending on the given crop year. In the present research work three crop years with different weather conditions were studied (2013, 2014, and 2015). The small-plot field experiment was set up at the Látókép Field Research Centre of the University of Debrecen, Centre for Agricultural Sciences with four replications on a chernozem soil type. The effect of three factors was analysed in the experiment on yield amount and its moisture content. Factors were row spacing (45 and 76 cm), plant density (50, 70 and 90 thousand plants ha-1), while hybrids were of very early (Sarolta: FAO 290), early (DKC 4014: FAO 320, P 9175: FAO 330, P 9494: FAO 390) and medium (SY Afinity: FAO 470) ripening.

In the crop year of 2013 the highest yield was produced – regarding the average of the hybrids – by the application of a row spacing of 45 cm (4.5%, 673 kg ha-1), however there was no significant difference between the yield of the populations of different row spacings. Significant difference (14.9%, 1751 kg ha-1; 6.3%, 583 kg ha-1) could be found in case of yield between different row spacing applications in 2014 and 2015. The effect of insufficiently distributed low amount of precipitation and lasting heat days in 2015 could be revealed in yield amounts and harvest grain yield moisture content results that were lower than in the previous years. In 2015 grain yield moisture content varied between 10.3 and 13.9% in case of a row spacing of 45 cm, while by 76 cm between 11.0 and 13.9%.

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Effect of season and sowing time on the moisture loss dynamics and yield of maize
Published July 16, 2007
255-265

The effect of sowing date on maize development and yield was studied in field experiments. The experiment was set up at the experimental garden of the University of Debrecen Centre of Agricultural Sciences Faculty of Agriculture, Department of Plant Sciences in 2005 and 2006 on calcareous chernozem soil. Six hybrids with different genetic chara...cteristics and vegetation period were tested (Sze 269, DK 440, PR37D25, NK Cisko, Mv Maraton, PR34B97) at three different sowing dates.
2005 was a very wet year. The amount of precipitation in the vegetation period was about 150 mm higher than the average of 30 years. No significant differences were observed in temperature. However, the number of sunny hours was much lower during the summer than as usual. This had an influence on yields.
In 2006, there was no risk of inland water in spite of the large amount of precipitation at the beginning of the year. The amount of water available for plants was satisfactory during the season due to the favorable amount of precipitation. Therefore, plants suffered less from the heat in July. However, hail on 22 July caused significant damage. The number of sunny hours in the summer was high enough. The warm, dry autumn helped the water release of plants.
In 2005, the results of the third sowing date could not be evaluated due to the large number of missing plants. The yield of hybrids ranged between 12-14 t/ha for the first sowing date. For the second sowing date, yields ranged between wider boundaries. The hybrid PR37D25 has a very high yield in the case of the second sowing date, and its seed moisture content was favorably low. The yield of hybrid PR34B97 was the lowest at the later sowing date, the prime reason of this was damage caused by Diabrotica virgifera. The seed moisture content at harvest varied between 16-24% for the first sowing date. In the case of the second sowing date, higher values were measured. Hybrids Sze 269 and NK Cisko had favorable water release characteristics. The maximum value of leaf area index was the best in the case of the first sowing date (5-5.5 m2/m2).
In 2006, yields for the first sowing date ranged between 8-10 t/ha. At the second sowing date, more favorable results were obtained. The reason for this is probably that hail caused a higher damage in hybrids with the early sowing date. Plant stock with later sowing date could recover more successfully. Hybrid PR37D25 had very high yields for the second and third sowing dates. The high-yielding hybrid PR34B97 also had high yield, but this was accompanied by higher seed moisture content. Due to the warm, sunny autumn weather, the hybrids had good water-release dynamics and were harvested with a lower seed moisture content than in the previous year. For the first sowing date, the seed moisture content was around 13-14% except for hybrid PR34B97. For the second and third sowing dates, higher values were observed. Leaf area index was significantly reduced in August for all three hybrids due to the hail in July. For the first two sowing dates, the leaves of hybrid Sze 269 were the first to dry similarly to the previous year.
Year had a strong effect on the results in both years.

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A tárolási feltételek hatása a kukorica Fusarium fertőzöttségére és toxin szennyezettségére
Published March 27, 2002
28-32

Corn samples harvested in 1997, 1998 and 1999 from different soil types were stored at different conditions (temperature, moisture content, state of kernels) for six months. The Fusarium contamination was examined by plate dilution method and the amount of mycotoxins (F-2, T-2, HT-2, DON, DAS) were determined applying HPLC method immediately af...ter harvesting and in the third and sixth month of storage. The aim of our study was to find correlation between the ecological factors, storage conditions and the examined parameters mentioned above, as well as to prove them statistically. According to the examinations carried out after harvesting we could state that the soil type had no effect on the parameters. Analysing the effect of the years we found considerable differences. The Fusarium infection of corn samples in 1998, while the toxin contamination in 1999 was the highest. The results of storage experiment show that year (number of microscopic fungi, F-2, T-2, HT-2, DAS and total toxin content) and moisture content of kernels (F-2, T-2, and total toxin content) have a significant effect on the examined parameters. We could prove the effect of temperature on the T-2 content (samples with natural moisture content) and DON content (samples with 14% moisture content). Higher values were found at higher temperature storage. The ratio of damaged kernels influenced the DON concentration in the non- wetted samples and the number of microscopic fungi in the wetted samples.

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Correlation between sowing time of maize hybrids, yield and seed moisture content at harvest on chernozem soil
Published May 27, 2001
32-41

In this paper, we analysed the results of maize sowing time experiments conducted by the Department of Crop Sciences and Applied Ecology of the University of Debrecen Agricultural Sciences Centre, during the period from 1997-1999. We made the experiments at the experimental garden of DE ATC, on a chernozem soil with lime deposits.
In 1997, w...e examined five hybrids, in 1998 six hybrids, and in 1999 three hybrids, with three sowing times. Sowing times were early (10. Apr. and 08. Apr.), optimal (25. Apr. and 28. Apr.) and late (15. May and 17. May). 
We examined the following standards: yield, seed moisture content at harvest, thousand kernel mass, duration of flowering, emergence time and profitability.
In 1977, the emergence times, in order of sowing, were: 24, 12 and 9 days. Yields of the sowing times were the following, in mean, for the five hybrids: in the early sowing time (10. Apr.) 11,81 t/ha, in the optimal sowing time (25. Apr.) 11,67 t/ha, and in the late sowing time (15. May) 12,9 t/ha. The seed moisture content of the five hybrids at harvest was 8% less in early sowing time, than in the late sowing time. The thousand kernel mass was the biggest in late sowing time, but we could not prove any significant connection attributable to the effect of sowing time. We examined
profitability, too. Of the five hybrids, four attained the greatest profit with the early sowing time in 1997.
In 1998, the emergence times, in the order of sowing, were: 21, 10 and 11 days. Yields of the sowing times were the following, in mean, for the six hybrids: 08. Apr. 10,34 t/ha, 25. Apr. 11,02 t/ha, 15. May 11,52 t/ha. There were no significant differences between yields in 1998. The seed moisture content of the six hybrids at harvest was 7% less for the early sowing time, than for the late sowing time. In 1998, the profits were greatest for the
early and traditional sowing times.
In 1999, the numbers of days from sowing to emergence were 18, 9 and 9 days, in the order of sowing times. Yields of the sowing times were the following, in mean, for the three hybrids: 13,25  t/ha, 12,51 t/ha and 12,34 t/ha, in the order of sowing times. The seed moisture content of maizes at harvest was 6% less with an early sowing time in the mean of all hybrids. In 1999, hybrid maizes gave big profits with early sowing times.
Summing up the results of the three years, we can conclude that we get a significant yield increase and reduced seed moisture content at harvest if we apply the early sowing time, which can considerably increase the efficiency of maize cultivation. 

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Productivity and Nutrient Reaction of Maize Hybrids
Published December 6, 2005
78-83

Several factors influence the quantity and stability of maize yield, the most important being the nutrient supply, the hybrid and precipitation. In 2004, during the maize growing season the precipitation was more than the 30 year’s average, with 68.3 mm, but the distribution was unfavorable. The experiment was carried out in Debrecen at the E...xperimental Station of the University of Debrecen Centre of Agricultural Sciences, Department of Crop Production and Applied Ecology. We tested 10 various hybrids with their own genetic characteristics for five different fertilizer doses, in addition to the parcels without fertilization.
The favorable results reached were due to the rainy season. The average yield varied between 7.78-9.67 tha-1. The DK 440, PR37M34, PR38A24, PR39D81 and PR36R10 of the hybrids reacted to higher fertilizer doses with significant growth yields, the yield (more than 11 tha-1) was the highest for N200, P125, K150 fertilizing. The other hybrids, DKC 5211, Mv Vilma and MV Maraton, gave similar results at the N120+PK fertilizer dose and the ensuing doses depressed the yield. Fertilization was more effective thanks to the precipitation. The fourth and fifth dose increased or decreased maize yield depending on the nutrient reaction of the hybrid. The agro-ecological optimum of NPK fertilization was N120, P75, K90 kgha-1.
During the experiment we tested the moisture loss of five hybrids. The rainy crop year’s effect on the seed moisture content at harvest was higher than in previous years. The seed moisture content hybrids at harvest which have shorter crop years (FAO 300) was 18-19%, and hybrids with longer vegetation periods had more than 20% seed moisture content. DK 440 hybrid had the intensive moisture loss of the five hybrids, at the start of the measurement, the seed moisture content was higher than 40%, and it decreased to 18.6% by harvesting.

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Grain Moisture of Maize Hybrids in Different Maturity Groups at Various Harvesting Dates
Published September 15, 2003
24-25

The experiments were designed to determine the extent to which late harvesting helped to achieve low grain moisture content. The grain moisture contents of 24 hybrids from each of four different maturity groups were recorded during the last decade of September and the first decade of November over a period of three years (1999-2001).
The dat...a indicated that late harvesting led to a substantially smaller difference between the hybrids. While in late September the difference between the grain moisture content of the earliest (FAO 200) and latest (FAO 500) hybrids was 8.9%, this value dropped to 1.5% over the average of three years when measurements were made in early November. With the exception of the earliest group, the grain moisture content in all the maturity groups declined during October. The later the hybrid, the greater the decline.
This change in the grain moisture content during October exhibited a considerable year effect. When the weather in October was warm, with little rain, the decrease was greater, while in cool, wet years the grain moisture content declined to a lesser extent, or in some cases even increased.

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The effect of season and fertilizer on the LAI, the photosynthesis and the yield of the maize hybrids with different genetic characteristics
Published May 23, 2006
27-34

The experiment was carried out in Debrecen, at the Experimental Station of the University of Debrecen Centre of Agricultural Sciences, Department of Crop Production and Applied Ecology. We tested 10 various hybrids with their own genetic characteristics for five different fertilizer doses, in addition to the parcels without fertilization. The t...hree factors of production technology jointly determine the successfully of maize production, but in different measure. The yield and the stability of yield of maize can be increased with hybrid-specific technologies.
In 2004-2005 experiment years the favorable results reached were due to the rainy season. There were significant difference between the productivity of maize hybrids. The N 40, P2O5 25, K2O 30 kg/ha treatment caused the highest increase of yield (3-5 t/ha) compared to the control (parcels without fertilization). The reaction of hybrids to the further fertilizer doses was different. The agro-ecological optimum of NPK fertilization was N 120, P 75, K 90 kg of the most hybrids.
During the experiment, we tested the moisture loss of the five hybrids. The seed moisture content at harvest was higher than in previous years due to the rainy seasons. The seed moisture content of harvest of FAO 200-300 hybrids were about 20%. It changed between 21-24% in the case of hybrids with longer vegetation period (FAO 400), the seed moisture content of Mv Vilma (FAO 510) was 24.21-25.04% in the average of fertilizer treatments. There is an important difference between the moisture loss ability of hybrids which changed 0.2-0.6%/day. The moisture loss of hybrids changed depending on the fertilizer treatment; usually, it was more favorable in the optimal fertilizer dose (N120+PK).
In the case of tested hybrids, we measured the highest LAI and photosynthetic activity at the optimal treatment, N 120, P2O5 75, K2O 90 kg/ha in the respect of efficiency and environmental protection, and the yield was high also for this treatment. There are significant difference between the LAI, the photosynthetic activity and the yield of hybrids, and these values could change depending on the treatment of fertilization.

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Evaluation of decreasing moisture content of different maize genotypes
Published June 30, 2018
147-151

An experiment was conducted to evaluate the decrease in grain moisture content in three maize hybrids in Debrecen in 2017. Armagnac, Sushi and Loupiac were the examined hybrids in this study. The culture medium and temperature conditions were applied uniformly for all three hybrids. According to the results obtained from the ratio of moisture c...ontent of seeds per day, the Armagnac variety in the intensive drying down phase loses more time and moisture content, so it can be concluded that the produced dry matter is more than in the case of other varieties. Armagnac requires more time to achieve yield, while the Sushi and Loupiac hybrids produce less harvest. Regarding the slope of the regression line, the rate of loss of moisture in the grain has been negatively correlated with the amount of “b” in the three examined hybrids. In regression analysis, the coefficient of explanation showed that the effect of day in the Armagnac was 97% in the Loupiac, 95% and in the Sushi 90% of the total dynamic value of moisture motion.

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The Effect of Sowing Time and Plant Density on the Yield of MaizeHybrids
Published December 6, 2005
95-104

The crop technology of maize has two important elements, sowing time and plant density. In 2003 and 2004 we studied the effect of these two factors on the growth and production of maize in an experiment carried out near Hajdúböszörmény.
The soil of the experimental plots was meadow soil.
Weather in both years was differed greatly. 200...3 was drought. Neither the distribution nor the quantity of the precipitation were suitable in the growing season for maize. This fact basically determined the results.
In 2004, we could talk about a favorable and rainy season. The distribution and quantity of precipitation was suitable between April and September. The average temperature was also suitable for maize.
Results of the sowing time experiment:
In 2003, we tested seven hybrids at four sowing times. Hybrids in the early maturity group gave the highest yield at the later sowing time, while the hybrids of the long maturity group gave it at the earlier planting time. The yield of PR34B97, PR36N70, PR36M53 hybrids was the best at every planting time. The moisture loss of hybrids in the late maturity group was faster in the maturity season, but the seed moisture content was higher than the hybrids with early sowing time. The seed moisture content was very low due to the droughty year. In two hybrid cases, this value was higher than 20% only at the fourth sowing time.
In 2004, we examined the yield and seed moisture content of nine hybrids. In the favorable crop year, the yield of every hybrid was the highest at the second and third sowing time. Yields of PR34H31 and PR38B85 hybrids were significant. The seed moisture content at harvest was higher than the previous year due to the rainy season. In the case of hybrids sown later, this value was higher by 30%. However, we noticed that this value was lower at the earlier sowing time than at the later.
The crop year had a more dynamic effect on maize than the sowing time. First of all, the quantity and distribution of precipitation played an important role in respect to yield safety.
Results of the plant density experiment:
We tested the reaction of hybrids at four plant densities (45,000, 60,000, 75,000 and 90,000 stock/ha) every two years. In 2003, the tested seven hybrids reached the highest yield at the 90,000 stock/ha in the face of a droughty year. The effect of forecrop and favorable nutrients caused these results. In the rainy 2004 year, the yield grew linear with the growing plant density. The yield of the best hybrids were 14-15 t/ha at the 90,000 stock/ha.
Such a high plant density (90,000 stock/ha) couldn’t adaptable in farm conditions in rainy season. It is practical to determine the interval of plant density besides the optimum plant density of hybrids which gave correct yield. The farmers have to use the low value of this interval due to the frequent of the droughty years.

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The effect of different genotype cattle grazing on the nutrient content of saline grasslands vegetation
Published December 28, 2018
46-50

Maintaining saline grasslands in good condition, preserving their yield and diversity is important not only for the purpose of nature conservation, but also for farming. Therefore, the primary purpose of our study is to analyse the effect of pasture use of the smaller weight extensive and the larger weight intensive beef cattle on the grassland... vegetation and nutrient content. In this way, we can answer the question whether grazing for nature conservation can be achieved with more profitable, more economical and more intense varieties.

The tests were carried out in May 2016 and May 2017, in the Hortobágy National Park (Pap-ere and Zám puszta), where a total of 16 sample areas were analysed. These areas are grazed with extensive beef cattle (Hungarian grey) and mixed genotype of intensive cattle. The associations were selected along a moisture gradient, such as wet salt marsh (Bolboschoenetum maritimi) and drier saline meadow (Beckmannion eruciformis). All the vegetative material collected both years in May was analysed for the following parameters: dry matter, crude protein, crude fibre and life-sustaining net energy content. We compared the effects of medium grazing (0.46 livestock/ha) and abandonment on vegetation and nutrient content.

We examined the effect of (i) grazing, (ii) different grasslands (salt marsh, saline meadow) and (iii) grazing of different cattle breeds (Hungarian grey, intensive beef) on the nutrient content of the vegetation of grasslands Based on our results, it was found that grazing had an impact on crude protein and life-sustaining net energy content. The highest crude protein content (12.75 m/m%) was obtained in the year 2017 in the area where higher density had been grazed for two years. For the lifesustaining net energy, the highest value (5.05 MJ/kg d.m.) was also obtained in 2017 and the lowest in 2016. Furthermore, it was found that there was no significant difference between the effect of the two cattle breeds on the parameters examined. Significant effects were observed only in the case of life-sustaining net energy: in the area of intensive beef cattle we received a higher value (5.15 MJ/kg body weight) than in the area with extensive beef cattle (4.96 MJ/kg body weight).

Our results have also shown that cattle grazing is of the utmost importance for the maintenance of both wet and mesophilous habitats. Based on our three-year study, we can say that grazing by both extensive and intensive cattle breeds is suitable for the management of saline habitats.

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The significance of biological bases in maize production
Published March 20, 2013
61-65

...5); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">The comparative trial has been set up in the Demonstration Garden of the Institute of Crop Sciences of the University of Debrecen, Centre for Agricultural and Applied Economic Studies, Faculty of Agricultural and Food Sciences and Environmental Management in 2012, with 24 hybrids with different genetic characteristics and growing periods. The soil of the trial is lime-coated chernozem, with a humus layer of 50–70 cm.

The weather of the trial year was quite droughty; the monthly average temperature was 3–4 oC higher than the average of 30 years. High temperature, together with lack of precipitation occurred during the most sensitive phenophases of maize (flowering; fecundation, grain saturation).

The following characteristics have been observed: starting vigour, date of male and female flowering, plant and cob height, dry-down dynamics during maturation and the change of yield composing elements has also been quantified. The yield was recalculated to 14% moisture content grain yield after harvesting.

The beginning of the growing period was advantageous, therefore the analysed hybrids could grow a high (above 300 cm) and strong stem. The yield of the hybrids changed between 10.33 and 11.87 t ha-1, but as a result of the unfavourable climatic extremes, their genetic yield potential prevailed only at a rate of 30–40%. However, moisture content by the time of harvesting was good despite its early date (12th September); it remained under below 14% in most cases. Dry-down was measured on a weekly basis between 14th August and 5th September.

The analysis of the qualitative parameters of the maize hybrids (protein %, oil % and starch %) resulted in significant differences. The most significant difference has been observed in the case of protein content (LSD5%=2.01). Oil content was the most advantageous in the case of hybrids belonging to the mid-late growing group (FAO 400). The X9N655 and 36V74 hybrids had the highest oil content (around 4%), while hybrids P9915 and 37F73 had significantly lower oil content. Starch content was above 70% in the case of every hybrid.

Hybrid selection is highly important in terms of yield and yield security of maize, as well as the application of modern biological fundamentals and hybrid specific technology for the improvement of the level of cultivation technology.

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The effect of hybrid, nutrient-supply and irrigation on the grain moisture content at harvest and the starch-content of maize (Zea mays L.)
Published October 20, 2009
89-95

Maize is a worldwide dominant plant. According to nowadays plant production principles it is important to investigate and optimize the site-specific nutrient-supply and other production factors, such as hybrid and irrigation, in the case of this plant as well.
At the Research Institute of the University of Debrecen, Center of Agricultural Sc...iences and Engineering, at Látókép the effect of nutrient-supply and irrigation on the quantity and quality parameters of different hybrids were investigated in a small plot long-term field experiment. In this paper we introduce the results regarding the corn moisture-content and the starch content of the yield.
We have chosen three maize hybrids – that have been bread in Martonvásár – for our investigations. The effect of macronutrients is investigated in this experiment on five levels. The half of the experimental area can be irrigated during the vegetation period – whenever it is needed – by linear irrigation equipment, but on the other half only the water amount originating from the precipitation can be used by plants.
In the year 2008 the hybrid affected the grain moisture content at P=0.1% level, while nutrient-supply had an effect at P=10% significance level. We haven’t revealed either any effect of irrigation or of interrelationship between production factors. It can be stated that there are differences between the hybrids on each nutrient-supply and on both irrigation levels. The grain moisture content increased parallel to the longer vegetation
periods.
The starch content of maize is mostly affected by the hybrid,
so on P=0.1% significance level. Regarding our results, it can be
stated, that the starch content shows a decreasing tendency
parallel to the longer vegetation periods.

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Effect of NPK fertilization on the yield and yield stability of different maize genotypes
Published July 31, 2012
101-104

The yielding capacity and quality parameters of 11 maize hybrids were studied in 2011 on calcareous chernozem soil in a 25-year long-term fertilization experiment in the control (without fertilization), in the base treatment of N 40 kg ha-1, P2O5 25 kg ha-1, K2O 30 kg ha-1 and in... five treatments which were the multiplied doses of the base treatment. The N fertilizer was applied in the autumn and in the spring, while P and K fertilizers were applied in the autumn.The sowing time was 17–18 April, the time of harvest was 8 October. The 30-year average of precipitation (April–Sept) was 345.1 mm, the amount of precipitation did not differ greatly from that, however, its distribution was very unfavourable.
It was found that the largest yield increment (as compared to the control) was in the treatment N 40 kg ha-1, P2O5 25 kg ha-1, K2O 30 kg ha-1 in the long-term experiment. The largest yields were obtained for the hybrids P9494, PR37N01 and PR35F38 (13.64–13.71 t ha-1). Due to the dry period at the end of the summer – beginning of autumn, the grain moisture content at harvest was favourably low, 12–18% depending on the treatment and the growing season.

The N fertilization significantly increased the protein content of the kernel, but the starch content of the kernel decreased (significantly in several cases) with increasing fertilizer doses and yields as compared with the control.
The highest protein content was measured in hybrids GK Boglár and Szegedi 386. The oil content was above 4% for GK Boglár, but the two hybrids were not among the best yielding hybrids in spite of their good inner content. The starch content was around 75 % without fertilization, it decreased with fertilization.
For the tested hybrids, the fertilizer dose N 120 kg ha-1, P2O5 75 kg ha-1, K2O 90 kg ha-1 can be recommended with respect to efficacy and environmental considerations.

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Changes in the Quality Parameters of Wheat Samples of 16% Moisture Content during Storage
Published May 11, 2003
117-121

We have carried out storage experiments with wheat varieties Magvas, Fatima, Mv Emma and Mv Pálma from the 2001 growth year. During the first half of the experiments quality parameters, such as changes in moisture, protein and gluten contents as well as pharinograph readings, falling numbers and sedimentation indices were analysed and tested a...t an average initial moisture content of 13%.
The findings in the changes in the quality parameters of different wheat varieties with 13% moisture content as a function of storage time duration were published in an earlier paper of mine (12/04/2002).
This paper wishes to give an account of the second part of the storage test when the moisture contents of the different varieties were raised to 16% and the changes in the quality parameters were monitored for seven weeks. The findings show that contrary to what had been experienced in the first half of the trial, there were no changes in the protein contents, pharinograph readings, water uptake or Zeleny counts and falling numbers showed decreases with each of the varieties tested.

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Impact of environmental changes resulting from different sowing dates on maize yield
Published February 25, 2014
99-104

Three Debrecen maize hybrids of different genotypes (Debreceni 285, Debreceni 377 and Debreceni 382) were examined on chernozem soil in a field experiment. During the two years of the experiment (2009–2010), we wanted to get to know how the examined hybrids reach to different sowing dates and what impact early, optimal and late sowing has on ...yield.

In 2009, balanced soil and air temperature resulted in steady emergence. However, the low temperature in early April and the cooling down in mid-May 2010 caused a delayed emergence.

The grain moisture content at harvesting and the high yield showed a strong crop year effect. In 2010, yield was much lower (1.664 t ha-1) and grain moisture was significantly higher (34%)than in 2009.

In 2009, early sowing resulted in yield decrease (P<0.05), but it also significantly reduced grain moisture at harvesting (P<0.05). Although late sowing slightly increased yield (not significantly), but grain moisture at harvesting increased by 9.2%. In 2010, optimal sowing date was shown to be the best alternative from the aspect of yield, but there was no significant difference in comparison with early and late sowing. Grain moisture at harvesting greatly increased (13.3%).

The Debreceni 382 maize hybrid reacted to sowing dates flexibly, neither early, nor late sowing affected its yield significantly and the grain moisture at harvesting showed 12% increase in the case of the late sowing date. In 2009, maize hybrids Debreceni 285 and Debreceni 377 reached their highest yield in the case of the sowing date which was shown to be optimal (23rd April), while the different sowing dates had no effect on yield in 2010.

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The Effect of Soil Coverings on Cellulose Decomposition Activity of Sandy Soil
Published November 26, 2003
15-20

The purpose of our experiments is to discover the effect of different soil cover matter (agroszövet and black polyethylene) on actual (under field circumstances) and potential (under laboratory circumstances) cellulose decomposition activity. In our field research, the Unger-test was used, and in laboratory research, the Petkov-Markova method ...was applied. In the first year of the experiment (2000) actual cellulose decomposition activity was significantly higher in covered than in the uncovered soil both in spring and autumn. The difference between the two treatments was significant only in spring. In the spring of 2001 black polyethylene showed significantly the lowest, activity, while in autumn the agroszövet (a porous black polyethylene) showed significantly the highest activity. In the autumn of 2001 the soil covered by black polyethylene gave non-significant,and the soil covered by agroszövet gave a significant higher activity value than the control. Averaging the two experimental years (2000-2001), the actual cellulose decomposition activity was significantly higher in covered soils both in spring (with 30-39%) and in autumn (with 34-69%). Moreover, in autumn a significantly higher value was detected under agroszövet than in any other treatment. The difference between the effect of treatments was not significant. In 2000, the potential cellulose decomposition activity was the highest in soil covered by agroszövet in spring, but in autumn higher activity value was detected in every covered soil than in the control. In the spring of 2001, every covered soil showed a lower, but in autumn a higher, potential cellulose decomposition rate than the control. The activity decreased significantly 27 (agroszövet) and 45 (black polyethylene) percent in spring, and increased no- significantly 8 (agroszövet) and 4 (black polyethylene) percent in autumn. During the two experimental years, we observed on average lower potential cellulose decomposition activity (15-60%) in spring and a higher one (14-43%) in autumn. Neither was significant. The dynamic of potential cellulose decomposition activity averaging 2000 and 2001 showed a slight, the actual cellulose decomposition activity an explicit non-significant upward tendency. There was a strong (r=0,189) correlation obtained between the actual and potential cellulose decomposition activity of soil, and a medium-strong (r=0,673) relationship between the soil moisture content and actual cellulose decomposition activity.

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The irrigation influence under the soil, microclimate and plants in maize from Crişurilor Plain
Published October 5, 2010
180-186

The paper is based on the researches carried out in the long term trial placed on the preluvosoil from Oradea in 1976, for establishing
the soil water balance. In the irrigated variant the soil moisture was determined 10 to 10 days for maintaining the soil water reserve on
irrigation depth (0 – 50 cm for wheat and bean, 0 – 75cm for m...aize, sunflower, soybean, sugarbeet, potato and alfalfa 1st year and 0 – 100
cm for alfalfa 2nd year) between easily available water content and field capacity. Thus, an average irrigation rate of 2560 m³/ha was used
in the 9 experimental crops. The average of the annual rainfall for the 1976 – 2008 period was of 625.0 mm. The technologies used were
correlated with the needes of the crops, such as melioration crop rotation, chemical fertilizers in accordance with the chemical export on the
yield, manure (40 t/ha) was used in potato and sugarbeet. After 33 years of the irrigation use the soil structure degree (38.62%) did not
decrease when compared to the unirrigated maize – wheat crop rotation (37.01%). Bulk density, total porosity, penetration resistance and
hydraulic conductivity have worse values than the ones in the unirrigated variant. The humus content is very close to the humus content
determined in 1976, the phosphorus and the potassium content increased very much in comparison with the initial content (117 ppm vs 22.0
ppm); (180.0 ppm vs 102 ppm). The use of the adequate fertilization system and of the irrigation water with a good qaulity did not determine
a decrease of the pH value of the soil. The irrigation determined the improve of the microclimate conditions, the increase of the plant water
consumption, yield gains very significant statistically and higher protein content of the maize grains.

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6
Effect of PRPSOL soil conditioner on the physical status of the soil in conventional and reduced tillage systems
Published February 25, 2014
109-113

The effect of PRP-SOL soil conditional on soil compaction, moisture content and bulk density is studied in a long-term soil cultivation experiment from 1997 on a heavy textured meadow chernozem soil, in reduced and conventional tillage at Karcag Research Institute. Our investigations were made in the vegetation period of corn, in June and after... harvesting, on stubble. Soil compaction was measured with a penetrometer, the actual moisture content was determined by gravimetric method. The bulk density values of the regularly cultivated soil layer of 0–10 and 10–20 cm depths were defined from undisturbed soil samples. We established that after 3 years the application of the soil conditioner has positive effect on soil compaction and moisture status of the top layer in the reduced tillage system. We could not figure out this positive effect in the case of conventional tillage.

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57
Comparison of quality parameters of producers' and commercial honeys
Published November 2, 2009
31-39

Honey is our essential food since ancient times. In Hungary about 25 000 tons of honey are produced each year, and most of the product (80%) is exported. Hungarian honeys have excellent quality but because of scandals of honey adulteration the interest and recognition may decrease. Therefore we must elaborate a method with which the establishme...nt of adulteration is simple and cheap. In this study we concentrate on simple quality parameters which inspection is not elaborate. These parameters for example sugar- and moisture contains, proline content, electrical
conductivity, element content, pH, HMF content, degree of acidity. We examined these parameters in producers’ and commercial samples. We succeed fund parameters which characteristic of one type of honey thus we have possibility identify of honey type. For example the proline content was very low in the producers’ linden honey (mean 126 mg/kg). This value is lower than the regulation, but in case of commercial linden honey this parameter is higher than regulation. According to electrical conductivity and Potassium content is provable the type of linden honey.

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Study of the microbiological activity in the agrocenosis from Crisurilor Plain
Published May 6, 2013
73-77

...5); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">The seasonal variations of soil microorganisms depend on changes in the soil chemical properties and the microbiological processes of soil are determined in main by different cropping systems, soil management and season. Investigation of the microbiological properties of a haplic luvisol, under different cultivation conditions showed that anthropogenic factors such as fertilization and treatments with pesticides was favourable for certain microorganisms while others were inhibited by these factors. In order the quantitative occurence of microorganism was aerobic mesophilic heterotrophs (105–107 cellsxg-1 dry matter soil) were followed by Actinomycetes, yeast and mould (103–106 cellsxg-1 dry matter soil), nitrogen fixing bacteria (102–105 cellsxg-1 dry matter soil) and nitrifying bacteria (10-1–103 cellsxg-1 dry matter soil). The highest values of aerobic mesophilic heterotrophs were found in cropland and undisturbed meadow of haplic luvisol. Actinomycetes are more developed in undisturbed soils than in the cultivated soils. The number of yeast and mould was high in the apricot tree orchard, and Azotobacter and nitrifying bacteria were identified in a small number in all the soil variants studied. Among the total number of aerobic microorganisms, pH and humus content statistically proved relationship was established. Total number of yeast and mould depends on the proportion of 10.89% by moisture content and pH. The numerical presence of Azotobacter depends in a proportion of 9.6% by the ammonia nitrogen content and pH variations. The numerical presence of nitrifying bacteria depends in a proportion of 1.69% by the nitric nitrogen content and humus content variation.

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80
The Effect of Sowing Time and Nutrient Supply on the Yield Stability of Maize
Published May 4, 2004
75-80

Sowing time, nutrient supply and plant number play crucial roles in the yield stability of maize. The productivity of various hybrids, each with its own genetic characteristics, was tested for three different sowing times and five different fertilizer doses. The highest yields were achieved at the third sowing time (17. V.), which is unusual, b...ecause the second half of the summer was rainy and was favourable for late sowing. The seed moisture content at harvest was higher than the optimal 14-15% at the third sowing time, the hybrids, which have intensive bleeding dynamics, couldn’t reach the lower seed moisture content at harvest of the early sowing. In that case we have to decision whether the plus yield of the third sowing time cover the drying costs.
Some hybrids produced the highest yields by N 120, P2O5 75, K2O 90 kg/ha active agent but the higher fertilizer doses depress the yield. The other part of the hybrids were able to produce high yield by bigger fertilizer doses. On the whole the agro-ecological optimum of the NPK fertilization was N 120-160, P 25-100, K 90-120 kg/ha active agent, but the N 80, P2O5 50, K2O 60 kg/ha fertilizer doses was the most effective.

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31
Determining factors of test weight in maize (Zea mays L.)
Published November 15, 2007
40-42

Most domestic maize production products are sold on markets abroad. Among the increasingly restrictive quality requirements, the demand for the measurement of test weight has also appeared. This measurement is not unfamiliar in the case of other cereals, such as wheat and barley, but it has not been applied widely in maize. It is likely for thi...s reason that we have such little information and research available on this topic. In this study, we show the current state of this field with references from domestic and international literature.
The density of maize is the weight of a particular volume and the most frequent unit is the test weight (kg/hl). This physical quality factor plays important roles in the storage, transport and mill industries. The value of test weight is influenced by many factors. The most important ones are the moisture content of grains, drying temperature, drought, precipitation, early frost, and the hybrid characters of a given genotype (grain type, FAO number). In general, the grain with higher moisture content has lower test weight and the higher temperature during (above 82°C) desiccation also leads to unfavourable values. Factors such as a drought interval after flowering, early frost in the case of hybrids with higher FAO numbers, injuries by insects, as well as fungal infections also influence the structure and moisture content of the maize grain.
In the future, broader studies (hybrid testing, application of new agrotechnical elements) will be needed for understanding of the factors effecting test weight.

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30
Effect of Soil Covering on the Soil Enzyme Activity of Integrated Orchard
Published September 22, 2004
20-29

The purpose of our experiments is to discover the effect of different soil cover matters (agrofoil and black polyethylene) on the activity of some enzymes (phosphatase, saccharase, urease, catalase, dehydrogenase) occuring in soil. Soil samples were taken from a cider apple plantation of the Fruit Producing Research and Advisory Kht Újfehért.... The enzyme activity was measured according to Krámer and Erdei (1959a), Kuprevič and Tsherbakova (1956), Kuprevič et al. (1966), Frankenberger and Johanson (1983), Mersi and Schinner (1991). Soil moisture content was by conventional (drying chamber) method measured during every sampling and enzyme activity was transpolated to absolute dry soil. Results were estimated by mathematical methods (variation analysis, correlation counting). Soil samples were taken by trials 5 times (in every two months) a year in the vegetation period from March to November.
By recording the monthly changes of the enzyme activity we have observed the following. The activity of the phosphatase was generally the highest in May and the lowest in November. Depending on the trials, high values were also measured in March and September. The activity of the saccharase was generally the highest in November and the lowest in June, but at the same time peaks even occured in May and September. The highest urease avtivity was measured in September and November, and the lowest activity in May and July, also depending on the trials. In the year 2000, after a deep point in March, the activity of the catalase was the highest in November or by certain trials in September. In 2001, the lowest activity was also measured in March, but the highest activity appeared in November in case of one-minute trial, and in May in consequence of two-minute trial. Finally the activity of dehydrogenase was the highest in November and the lowest in July apart from the model years.
There were essential differences in rainfall of the two experimental years which was reflected in the enzyme activities. There was a poor positive significant relationship between soil moisture content and enzyme activity values in case of phosphatase, saccharase, urease (r=0,426; 0,480; 0,396) respectively. In case of catalase1 (r=0,518), catalase (r=0,556), dehydrogenase (r=0,559) we obtained a medium strong positive relationship between soil moisture content and enzyme activity values. By evaluating the effect of different trials in case of every examined enzyme significantly higher values were detected in soils covered by agrofoil (a porous black polyethylene) than in soils covered by black polyethylene or in uncovered soils. Moreover, the soil covered by black polyethylene showed significantly higher enzyme activities (besides phosphatase) than the control soil. Thus soil-covering meant statistically significant advantages in enzyme activity as opposed to uncovered soil proved.

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