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Mitigation of environment impact of mycotoxins produced by Fusarium species
159-164Views:139The Fusarium fungi hazards the grain quality of cereals, therefore significantly affects their utilization as animal feed or consumable product. The Fusarium can decrease the quality of wheat in different ways: decreases the germination capability, causes visible discoloration, mould may appear, reduces the dry material and nutrient content of the grain, causes mycotoxin infection – as a result given by its by-product. Micotoxins produced by Fusarium genus, as the trichotecenes (T-2, HT-2, deoxynivalenol, nivalenol, diacetoxyscirpenol, Fusarenone-X) and the zearalenone (F-2) are the most common in Hungary. Occurrence of fumonisins first discovered in 1988 are must be identified carefully. About 20–30% of the overall worldwide production of cereals is infected with Fusarium and its toxins, which situation is similar in Hungary. This infection causes serious yield-losses in cereal production. In the case of cereal products, which non-utilizable as forage seems, an optimal solution is utilizing as biogas raw material, but it is also important to examine the effect of the infected cereal on the anaerobe digestion process.
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Examining the compensation for the 2010 flood in the Sajó valley using real estate examples
5-14Views:157The intention of this article is to investigate the central damage mitigation of the 2010 flood in point of properties. During the investigationI performed the processing of the revealed data on a country level perspicuity, and in details on the level of sample area. In my study I worked with the available damage summations, the number of the damaged properties and the sources granted by central budget to extenuate those,and the husbandry database comparative analysis of local government of the sample strata. It came clear by the analysis of the results, which regions require more acquisition in the further process of the project.