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Correlation between sowing time of maize hybrids, yield and seed moisture content at harvest on chernozem soil
Published May 27, 2001
32-41

In this paper, we analysed the results of maize sowing time experiments conducted by the Department of Crop Sciences and Applied Ecology of the University of Debrecen Agricultural Sciences Centre, during the period from 1997-1999. We made the experiments at the experimental garden of DE ATC, on a chernozem soil with lime deposits.
In 1997, w...e examined five hybrids, in 1998 six hybrids, and in 1999 three hybrids, with three sowing times. Sowing times were early (10. Apr. and 08. Apr.), optimal (25. Apr. and 28. Apr.) and late (15. May and 17. May). 
We examined the following standards: yield, seed moisture content at harvest, thousand kernel mass, duration of flowering, emergence time and profitability.
In 1977, the emergence times, in order of sowing, were: 24, 12 and 9 days. Yields of the sowing times were the following, in mean, for the five hybrids: in the early sowing time (10. Apr.) 11,81 t/ha, in the optimal sowing time (25. Apr.) 11,67 t/ha, and in the late sowing time (15. May) 12,9 t/ha. The seed moisture content of the five hybrids at harvest was 8% less in early sowing time, than in the late sowing time. The thousand kernel mass was the biggest in late sowing time, but we could not prove any significant connection attributable to the effect of sowing time. We examined
profitability, too. Of the five hybrids, four attained the greatest profit with the early sowing time in 1997.
In 1998, the emergence times, in the order of sowing, were: 21, 10 and 11 days. Yields of the sowing times were the following, in mean, for the six hybrids: 08. Apr. 10,34 t/ha, 25. Apr. 11,02 t/ha, 15. May 11,52 t/ha. There were no significant differences between yields in 1998. The seed moisture content of the six hybrids at harvest was 7% less for the early sowing time, than for the late sowing time. In 1998, the profits were greatest for the
early and traditional sowing times.
In 1999, the numbers of days from sowing to emergence were 18, 9 and 9 days, in the order of sowing times. Yields of the sowing times were the following, in mean, for the three hybrids: 13,25  t/ha, 12,51 t/ha and 12,34 t/ha, in the order of sowing times. The seed moisture content of maizes at harvest was 6% less with an early sowing time in the mean of all hybrids. In 1999, hybrid maizes gave big profits with early sowing times.
Summing up the results of the three years, we can conclude that we get a significant yield increase and reduced seed moisture content at harvest if we apply the early sowing time, which can considerably increase the efficiency of maize cultivation. 

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Examination of the population density and sowing date of different maize genotypes in the Hajdúság region
Published July 31, 2012
111-115

The experiment was carried out 6 km from Debrecen, next to the main road 47 on a homogeneous field on brown forest soil. Five corn hybrids were tested in the trial (DKC 4795, DKC 4995, KWS Kornelius, NK Cobalt, PR37 N01) at three different sowing times (early – 5th April, average – 21st April, late – 10th ...May). At each sowing time, three different plant densities were applied (modest – 58 500 plants ha-1, average –70 200 plants ha-1, high – 82 300 plants ha-1). The agrotechnics applied
in the experiment satisfied the requirements of modern corn cultivation.

In the study, the best yield result was achieved with the early sowing time out of the three examined sowing times (11 315 kg ha-1), which was significantly different (LSD5%=495 kg) from that of the average sowing time (10 690 kg ha-1), however, there was no statistically justifiable difference between the yield results of the early and the late sowing times. There was a significant difference also between the average and late sowing time. Our results indicate that the different sowing times resulted in a different flowering times. Consequently, the stands of early and late sowing time reached this critical stadium of growth under proper climatic circumstances (precipitation: 39 mm and 136 mm, average temperature at flowering: 18.1 oC and 20.3 oC), while flowering in the case of the average sowing time of 21st April was in the first half of July and the average temperature at flowering was warmer (23.2 oC) with only 10 mm precipitation.
In the experiment, the plant density response was also examined. According to the measured data, four of the five hybrids responded badly to the increasing plant density. We found that the plant density of 58 500 plant ha-1 gave the largest yield results (DKC 4995 11 794 kg ha-1 – NK Cobalt 10 998 kg ha-1, average of five hybrids: 11 430 kg ha-1), while the lowest yields were obtained at the plant density of 82 300 plant ha-1 (KWS Kornelius 11 037 kg ha-1 – NK Cobalt 10 019 kg ha-1, average of five hybrids 10 720 kg ha-1). The difference between the two plant densities was significant (LSD5%=494 kg), however, the 70 200 plant ha-1 plant density did not show any statistical difference from neither the 58 500 ha-1 nor from the 82 300 plant ha-1 stands. When examining the data of the hybrids separately, we found that there was a significant difference between the average yield of the lowest and highest plant densities only in the case of three (DKC 4795, DKC 4995, NK
Cobalt) out of the five hybrids (DKC 4795: 11 757 kg ha-1 – 10 857 ha-1 where LSD5% =816 kg; DKC 4995: 11 794 kg ha-1 – 10 738 kg ha-1 where LSD5%=853kg; NK Cobalt: 10 998 kg ha-1 – 10 019 kg ha-1 where LSD5%=630 kg ha-1), while a  significant difference between the second and third plant densities was observed only in one case (DKC 4995: 11 726 kg ha-1 – 10 738 ha-1 where LSD5%=853 kg). In all other cases, there was no statistical difference between the different
plant densities.

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The setting of fenological-stadium of plum (Prunus domestica) rootstock-variety combinations in 2011–2013
Published February 25, 2014
25-29

We planted experimental trees, namely 6 plum varieties and 6 plum rootstocks in the spring of 2010, which of aim were the phenological -phases of variety-rootstock combinations analyses.

We observed 18 plum varieties – rootstocks combination in Kecskemét, in Garden of Kecskemét Collage. We set the examination with 2 kind irrigations.... A plum combination appear in the examination in 6 repetition depend on irrigation. The vegetative period started bursting of buds in 2011 March 15–18.; 2012 March 16–19. and 2013 March 12.–April 2. This was followed green buds stadium shorter or longer periods, than appeared white buds stadium and in the following day we could see started of flowering. The main flowering kept 7–10 days, except in 2012, when arriving frozen by April 8. morning stopped the main flowering. Following flowering we observed fruit falling 3 occasion, these weren’t noticed calendar date. These were in order: fruit falling after set, fruit falling in June, fruits falling before harvest. In 2013 these fruit falling there weren’t considerable. The ripening was characteristically varieties. The most of earlier ripening was ‘Katinka’/‘St Julien A‘, from which we didn’t harvest in 2011, but in 2012 July 17, and in 2013 July 9. pick up some plum fruits. The ‘Cacanska lepotica’ ripped in July 21–30, this was followed in ripening time the ‘Topfive’ in July 19.–August 6., The ‘Toptaste’ in August 5–23., The ‘Jojo’ in August 2–26., and the ‘Topper and ‘Katinka’/‘Mirobalan ’ stopped ripening in August 22.–September begin. The colouring leaves and the falling leaves started continue after harvesting, but we experienced the end of the falling leaves in the first bigger frozen time, October 24.–November 26.

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N-Phenyl-Phthalamic Acid and Fertilization Effects on Flowering, Fruit Set and Fruit Quality of Apple (Malus domestica Borkh.)
Published October 11, 2006
24-28

On seven apple cultivars (Gala Must, Gloster, Granny Smith, Idared, Jonagold, Jonathan Csány 1, Mutsu), the authors studied the influence of N-phenyl-phthalamic (PPA) acid and fertilization on flowering, fruit set and fruit quality in the years 2003-2004. The research results showed that PPA application extended the flowering time of the most ...cultivars. Fruit set of apple cultivars increased in many cases when regulator was applied. The additional nutrient supply could increase the fruit set too. The increase of fruit set increased the number of fruit per tree. Quality parameters determined by fertilization and fruit number per tree. For example, when N-phenyl-phthalamic acid was applied without fertilization the fruit number per tree increased considerably however, it caused a considerable frittering away. The reason for this is that fruit set was high and fruit received not enough nutrition for growing up. The skin colour of fruits was decreased in several cases by the treatments. In one respect the enlarged fruit number was shaded the others and the fertilization increased the vegetative shading leaf area.

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Comparative research of the Wild Sage (Salvia nemorosa L.) population and selected clones flowering biology
Published February 10, 2013
113-118

...5); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">The collected and evaluated of morphological Salvia variants widespread application provides for a new type of hungaricum series create. The excellent drought and frost tolerant Salvia nemorosa L. is climate change-tolerant perennials include. At the right time carried out with the new propagation cutting method can be shortened the seedling time, because in 1 year from broke cuttings develops flowering population. The flowering period of Salvia during one vegetation period may extended with right fertilization and phytotechnical, so it becomes suitable for planting in public spaces.

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Effect of divided nitrogen and sulfur fertilization on the quality of winter wheat
Published February 3, 2016
27-31

The ecological characteristics and agro-ecological conditions in Hungary provide opportunities for quality wheat production. For the successful wheat production besides the favorable conditions; the proper use of expertise and appropriate cultivation techniques are not negligible. Successful cultivation affected by many factors. To some extent ...we can affect, influence and convert the abiotic factors.

Today, a particularly topical issue is the question of nutrition and that the species’ genetic code can be validated using the appropriate quantity and quality fertilizer. Beyond determining the fertilizer requirements of the winter wheat it is important to align the nutrient to the plant’s nutrient uptake dynamics and to ensure its shared dispensing. In any case, it is important to note the use of autumnal base-fertilizer as complex fertilizer. Hereafter sharing the fertilizer during the growing season with the recommended adequate nitrogen dose.The first top dressing of winter wheat in early spring (the time of tillering) can be made, the second top dressing at the time of stem elongation, and the third top dressing at the end of the blooming can be justified. Determining the rate of fertilizer application depends on the habitat conditions and the specific nutrient needs of plants. In autumn the 1/3 of the planned amount of basic fertilizer should be dispensed (in case of N). During setting our experiment we used 3 doses (0 kg ha-1 N-1 active ingredient; 90 kg ha-1 N-1 active ingredients and 150 kg ha-1 N-1 active ingredient). Application dates beyond the autumn basic fertilization are the following: in one pass in early spring, divided in early spring and the time of run up, early spring and late flowering. In addition to nitrogen the replacement of sulfur gets a prominent role as a result of decreased atmospheric inputs. The proper sulfur supply mainly affects the quality parameters. It influences positively the wheat flour’s measure of value characteristics (gluten properties, volume of bread, dough rheology.

In terms of nitrogen doses; the larger amounts (150 kg ha-1 N-1 drug), is the proposed distributed application, while in the case of lower nitrogen (90 kg ha-1 N-1 drug) in a single pass in the early spring can achieve better results. After using sulfur the quality values among the nutritional parameters that can be associated with gluten properties took up higher values than the samples not treated with sulfur.

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Evaluation of the Green bean variety candidate BU-16
Published July 28, 2008
75-81

This study presents the results of the variety comparison trials conducted with the French bean variety candidate BU-16 on sandy soil, during two years at the Research Center of the University of Debrecen.
The outstanding characteristics of this variety candidate are the early maturity, the showy pods (yellow, straight, cylindrical cross-sec...tion „pencil bean”) and the high yield potential.
The experiments were conducted with a randomized design, with five varieties and four replications. The varieties (of which two are foreign and three are domestic) were as follows: BU-16 fj, Maxidor, Paridor, Hungold and Budai piaci. The individual plots were 2 m wide and 4 m long. The seeds were sown at a density of 30 germs per m2, with a row spacing of 50 cm.
The following parameters were taken: time of flowering, time of green maturity, plant height, height of the lowest pod above ground level, number of pods per plant, distribution of the pods by the state of development (20 plants), usable pod length (1 kg of standard crop-yield), yield per hectare based on the number of plants per plot. The experiments were evaluated statistically with Excel and SPSS softwares.
Results obtained with the variety candidate BU-16:
– The time from the emergence to green maturity is 45 to 46 days, which is short as compared with the other cultivars studied.
– Plant height is 38cm (two years average), which is among the highest ones, together with Paridor.
– The pods are set high above the ground level similarly to Paridor, the height of the lowest pod is 19 cm.
– The average number of pods per plant is 13 (two years average) similarly to Paridor and to Maxidor.
– The distribution of pod size in 2007 is as follows: 68% of the pods of BU-16 is of the standars size, which is a good rate. The value of this trait for the other varieties is 60 to 63%, except for Paridor, the value of which is similar to that of BU-16.
– The usable pod length (10 to 14 cm) is 63% in 2007 and 84% in 2006. Similar pod length rates were obtained for Maxidor, while the rate for Paridor is as high as 91%.
– The total yield and the standard yield of BU-16 is among the highest ones.
According to the results obtained and presented above, the variety candidate BU-16 is the earliest maturing among the varieties tested with high yield potential which, however, is not significantly different from that of the others. Significant differences can only be detected in plant height and the number of pods per plant. Considering the results, BU-16 is to be further tested.

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The significance of biological bases in maize production
Published March 20, 2013
61-65

...5); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">The comparative trial has been set up in the Demonstration Garden of the Institute of Crop Sciences of the University of Debrecen, Centre for Agricultural and Applied Economic Studies, Faculty of Agricultural and Food Sciences and Environmental Management in 2012, with 24 hybrids with different genetic characteristics and growing periods. The soil of the trial is lime-coated chernozem, with a humus layer of 50–70 cm.

The weather of the trial year was quite droughty; the monthly average temperature was 3–4 oC higher than the average of 30 years. High temperature, together with lack of precipitation occurred during the most sensitive phenophases of maize (flowering; fecundation, grain saturation).

The following characteristics have been observed: starting vigour, date of male and female flowering, plant and cob height, dry-down dynamics during maturation and the change of yield composing elements has also been quantified. The yield was recalculated to 14% moisture content grain yield after harvesting.

The beginning of the growing period was advantageous, therefore the analysed hybrids could grow a high (above 300 cm) and strong stem. The yield of the hybrids changed between 10.33 and 11.87 t ha-1, but as a result of the unfavourable climatic extremes, their genetic yield potential prevailed only at a rate of 30–40%. However, moisture content by the time of harvesting was good despite its early date (12th September); it remained under below 14% in most cases. Dry-down was measured on a weekly basis between 14th August and 5th September.

The analysis of the qualitative parameters of the maize hybrids (protein %, oil % and starch %) resulted in significant differences. The most significant difference has been observed in the case of protein content (LSD5%=2.01). Oil content was the most advantageous in the case of hybrids belonging to the mid-late growing group (FAO 400). The X9N655 and 36V74 hybrids had the highest oil content (around 4%), while hybrids P9915 and 37F73 had significantly lower oil content. Starch content was above 70% in the case of every hybrid.

Hybrid selection is highly important in terms of yield and yield security of maize, as well as the application of modern biological fundamentals and hybrid specific technology for the improvement of the level of cultivation technology.

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Examination of French bean on organic and conventional farming of Research Centre of Nyíregyháza
Published September 2, 2009
87-98

This study presents the yield results of some French bean varieties in organic and conventional farming. This study presents the advantage of organic farming in environmental point of view and in nutrition. Sale of organic products is insured, there is solvent demand rather in abroad than in Hungary.
In Research Centre of Nyíregyháza had m...ade organic farming since 1994, at present on 74 hectares.
In the first trial, variety comparison with 9 yellow podded French beans in organic and conventional farming was conducted. Varieties: Carson, Cherokee, Debreceni sárga, Goldmine, Héliosz, Minidor, Sonesta, Sundance és Unidor. The following parameters were observed: the time of emergence and flowering, number of plants per plot, plant height and flowing green harvest. We weighed yield of the standardized, un-standardized and diseased pod fractions. The results were evaluated statistically with SPSS and Excell softwares.
Emergence had all at once, but the plants of organic farming were 5 days earlier at flowering and maturity, than conventional farming.
The plants in organic place were more developed than in conventional ones. Emergence was more uniform, the growth and the number of plant were square. Significant difference was not detected in plant height between two places. Most of the varieties examined had better total yield in organic place, than in conventional ones. Deviation depended on variety. ‘Sonesta’ and ‘Debreceni sárga’ had the best yield in both places. In
conventional farming choice can be expanded with ‘Unidor’ and ‘Sundance’. In organic farming choice can be expanded with ‘Minidor’ and ‘Carson’.
In both places the Sonesta, Debreceni sárga and Unidor varieties had the most standardized yield per hectare. In organic place Carson variety had good pod yield because it was infected less by diseases.
In the another trial we studied inside content values of some varieties on organic and conventional places. The parameters were observed: dry matter-, starch-, crude fibre-, crude protein content and amino acid content.
The rates of asparagin or glutamine acid were the highest, which was followed by serin or histidine. In asparagin content was the most deviation between conventional and organic farming.
Significant differences were between varieties in dry matter-, starch-, crude fibre-, and crude protein content both on organic and conventional places. Each variety had significant differences between organic and conventional farming.
Starch had strong and negative correlation with dry matter, crude fibre and crude protein content.
Budai piaci and Minidor varieties and BU-16 variety candidate had higher starch content and lower dry matter, crude fibre and crude protein content on organic place. Sonesta variety had almost equal dry matter content on both places, but crude protein content was higher with 10% and starch content was lower with 6% on organic place, than on conventional place. Paridor variety had almost equal starch content, but it had higher dry matter and crude protein content on organic place. 

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Crop Load, Fruit Thinning and their Effects on Fruit Quality of Apple (Malus domestica Borkh.)
Published October 11, 2006
29-35

Crop load, a quantitative parameter used by industry, is generally defined as the number of fruit per tree. It is often expressed in terms of number of fruit per trunk cross-sectional area (fruit/TCSA). Crop load is the most important of all factors that influence fruit size, and the removing of a part of the crop is the most effective way to i...mprove fruit size.
The potential size of a given pome fruit is determined early in the season and growth proceeds at a relatively uniform rate thereafter. This uniform growth rate permits the accurate prediction of the harvest size of the fruit as early as mid-summer. The growth rate, once established, is not easily altered, and fruit numbers, therefore, can affect fruit size only within definite limits and maximum effectiveness requires adjustment in fruit numbers relatively early in the season. It was established, that „thinning does not change a potentially small fruit into a large fruit, but rather insures that a potentially large fruit will size properly.” Emphasis should be on estimating fruit numbers rather than fruit size.
Fruit thinning can quickly reach the point of diminishing returns. Rather than a high percentage of large fruits, the objectives of thinning should be the elimination of the smallest fruits, improved fruit quality and annual production. Fruit thinning is accomplished by hand or chemical thinning. Chemical thinners are separated into categories as bloom thinners and post-bloom thinners. Early removal of potential fruit (blossom thinning) is currently used in many apple producing areas to enhance flower initiation for next year’s crop and thus, return bloom. It also results in reduced competition for photosynthates. Blossom thinners usually have a caustic effect on floral parts.
The amount of fruit left on a tree should be determined by the vigor and general condition of the tree. Leaf area per fruit affects the number of spurs flowering the following season. It can be difficult to separate timing and fruit number effects in crop loading studies, as abscission rates after hand thinning of retained flowers/fruitlets tend to very with the time of hand thinning.

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Growth and clorophyll content dynamics of winter wheat (Triticum aestivum L.) in different cropyear
Published May 6, 2013
101-105

...5); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">The experiments were carried out at the Látókép experimental station of the University of Debrecen on chernozem soil in a long term winter wheat experiment in the season of 2011 and 2012 in triculture (pea-wheat-maize) and biculture (wheat-maize) at three fertilisation levels (control, N50+P35K40, N150+P105K120). Two different cropyears were compared (2011 and 2012).

The research focused on the effects of forecrop and fertilisation on the Leaf Area Index, SPAD values and the amount of yield in two different cropyears. We wanted to find out how the examined parameters were affected by the cropyear and what the relationship was between these two parameters and the changes of the amount of yield.

Examining the effects of growing doses of fertilizers applied, results showed that yields increased significantly in both rotations until the N150+PK level in 2011 and 2012. By comparing the two years, results show that in 2011 there was a greater difference in yields between the rotations (7742 kg ha-1 at N150+PK in the biculture and 9830 kg ha-1 at N150+PK in the triculture). Though wheat yields following peas were greater in 2012, results equalized later on at N150+PK levels (8109–8203 kg ha-1).

Due to the favorable agrotechnical factors, the leaf and the effects of the treatments grown to a great extent in 2011, while in 2012 the differences between treatments were moderate. Until the N150+PK level, nitrogen fertilisation had a notable effect on the maximum amount of SPAD values (59.1 in the case of the biculture and 54.0 in the triculture). The highest SPAD values were measured at the end of May (during the time of flowering and grain filling) in the biculture. In the triculture, showed high SPAD values from the beginning. The same tendency could be observed in the 2012 cropyear, although increasing doses of fertilizers resulted in higher SPAD values until N150+PK level only from the second measurement. Maximum SPAD values were reached at the end of May in both crop rotation system

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Tulip bulbs preparation by heat treatment for forced culture in green house
Published October 5, 2010
70-72

Tulip can be grown in parks as ornamental plant and cut flowers, or possibly in protected areas for cut flowers during winter and early
spring.
An important condition for the successful cultivation of tulips is the quality of the bulbs that are going to be planted and their
biological preparation.
Under the quality aspect bulbs have... to be uniform and large, preferably with circumference greater than 11 cm and must have good
phytosanitarical status.
Preparation of organic bulbs for ensuring the continuation of the differentiation process of germs (floral), is made during the storage.
It is known that the preparation of organic bulbs are made in interaction with environmental factors, among which temperature plays an
important role. At the beginning and throughout the process of biological preparation, temperature is maintained at a higher level then the
temperature must be low until planting.
The temperature level and the duration of treatment varies by followed objective respectively early or late flowering and staggered
flowers production over a longer period of time.

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Evaluation of blue and red corn landraces
Published July 16, 2007
239-243

Corn breeding can be successful only on a broad base of genetic material. The expansion of breeding aims includes the research of germplasm materials. In our experiments, we examined 11 blue, purple and red exotic corn varieties on two locations in Hungary. We conducted a complex study to obtain more information. We studied several morphologica...l and phenological features and determined the most important qualitative parameters (protein, fat, ash). We applied the Tassel Area Index (TAI) under Hungarian conditions and compared it with the pollen producing ability of different genotypes. Results show that there are great opportunities in exotic corn varieties. Their quality exceeds that of the yellow ones in many cases. There are significant differences in yield and nutritional parameters. The favorable nutritional composition is not coupled with great productivity. Based on their flowering time and their agronomical features, they can be cultivated under Hungarian conditions as well. They match the new breeding aims, so they can be used as functional food or energy plants. With their high pollen producing ability and TAI, they can be utilized as markers in future pollen research.

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Evaluating of soil sulphur forms changes in long-term field experiments of Látókép
Published December 15, 2019
71-76

The aim of this work was to evaluate the changes of different sulphur forms (soluble, adsorbed) in chernozem soil in a long-term field experiment supplied with increasing doses of NPK fertilizers for a long time. In addition, other objective of this study included the examination of the applicability of recommended extractants of the different ...sulphate fraction in Hungarian soils. A long-term field experiment was established at the Research Station of Látókép of the University of Debrecen in 1984. In addition to control, two levels of NPK fertilizer doses have been used with irrigated and non-irrigated variants. Winter wheat and corn were cropped in a crop rotation on plots. Soil samples were collected in three different development stages of winter wheat, at the stage of stem elongation (April), flowering (May) and ripening (June of 2018) from the topsoil (0–20 cm) of experiment plots. Water-soluble inorganic sulphate was extracted with 0.01M CaCl2 solutions. The soluble plus adsorbed sulphate was extracted with 0.016M KH2PO4 solution. Sulphate was measured by turbidimetric method. 0.01M CaCl2-SO42— ranged between 0.293–1.896 mg kg-1 and the 0.016 M KH2PO4-SO42- varied between 5.087–10.261 mg kg-1. The values of KH2PO4 SO42- was higher than that of CaCl2-SO42-, because KH2PO4 extracted the adsorbed and soluble fractions of sulphate, while CaCl2 extracted the soluble sulphate fraction. The amount of absorbed sulphate was calculated by the differences of KH2PO4- SO4 and CaCl2-SO4. The KH2PO4 characterizes mainly the adsorbed sulphate fraction much more than the water-soluble fraction. KCl is the most widely used extractant for the determination of plant available sulphate content of soil in Hungary; therefore, KCl-SO42- fraction also was determined. The KCl-SO42- ranged between 0.328–2.152 mg kg-1. The CaCl2-SO42- and KCl-SO42- fractions were compared and based on Pearson's linear correlation, moderate correlation was established (r=0.511) between them. In all three extractant (0.01M CaCl2, 1M KCl, 0.016 M KH2PO4) higher sulphate fractions were measured in the fertilized plots where superphosphate had been supplied for ages until 2010. The arylsulphatase activity of soil also was determined and ranged between 9.284 and 26.860 µg p-nitrophenol g-1 h-1. The lowest value was observed in the treatment with highest NPK2 dose, both in irrigated and non-irrigated areas.

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