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Examination of extensographical parameters of winter wheat (Triticum aestivum) flour
Published November 2, 2009
109-115

In the trade of the European Union principally the analysis of alveographical and extensographical parameters mean the acceptance system.
In the present study we analysed the extensographical parameters of 10 winter wheat varieties breed by the Cereal Research Non Profit Company with Brabender extensigraph and we made a comparison, correlati...on among the results. The examinations with Brabender the following among: show the GK Kalász and the GK Élet varieties show high resistance of extension and the GK Petur variety produces high extensibility. The GK Garaboly has shown low extensibility and energy. The other parameters had different values in the examined three years. The measurings with SMS2 Texture Analyser show middle positive correlation between extensibility and subarea. There are weak correlation between at the significantial level in the 90, 135 resistence of extension by Brabender and by SMS2 Texture Analyser and in the 45 extensibility by Brabender and by SMS2 Texture Analyser of relaxed dough. There is no correlation among other parameters. 

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The examination of alveographical parameters of winter wheat varieties
Published December 21, 2008
87-91

Nowadays, many methods have been worked up in the interests of objective expression of winter wheat rheological quality. These define wide spectrum in view of their complexity and apparatus claim. The needs for the methods are definitely increasing in Hungary, too. It is very important to get acquainted with the alveographical quality and quali...fication and also their using in wide range.
In our research we examined the alveographical parameters of 12 winter wheat varieties in Szeged (in Hungary) on the basis of the results in three years (2005-2007).
We established with correlation analysis that there is no statistical relation between the alveaographical W and G values. The other alveographical parameters have significant correlation.

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