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Andrological examination of Hungarian Large White and Landrace boars
5-10Views:209The Hungarian Large White and Hungarian Landrace pig breeds have outstanding lifetime performance, production parameters and crossbreeding ability. Nevertheless, during the recent decades, these breeds could not compete with the West European hybrid pigs concerning on production results. In this study, we made a complex andrological evaluation of boars in different Hungarian nucleus breeding stocks. After taking blood and semen samples, performing gonadotropin-releasing hormone (GnRH) challenge, ultrasonic and thermographic examinations were done. Laboratory tests were accomplished in reproduction labs of NARIC ABNMS. Our goal was to determine the reproductive performances of boars and collect samples for future genetic examinations, respectively.
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The applicability of 10 ml cryotubes for sperm cryopreservation in a Hungarian carp landrace (Cyprinus carpio carpio morpha accuminatus)
93-97Views:213In our study, the comparison of 5 ml straw and 10 ml cryotube during sperm cryopreservation in a Hungarian carp landrace (Cyprinus carpio carpio morpha accuminatus) was carried out. Three different dilution ratios (1:1, 1:4 and 1:9) were also tested using the cryotube. A significantly higher pMOT was recorded using the cryotube in comparison with the straw. VCL and STR were similar in both groups. Cryopreservation had a negative effect on pMOT and VCl using the cryotube and also the straw where, STR was not reduced significantly. An increasing tendency was observed using higher dilution of sperm during cryopreservation; however, significant difference was not recorded between the three groups. VCL and STR were similar in all groups. Cryotube was applicable for the sperm cryopreservation of the Hungarian carp landrace. However, the standardization for the freezing method specified for this volume is recommended. The different dilution ratios needed be tested also during fertilization.
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Analysis of the Station Test Results of the Hungarian Large White and Hungarian Landrace Populations Applying Survival Analysis
37-40Views:64Authors analysed the days of fattening in relation to the station test for Hungarian Large White and Hungarian Landrace pig populations using, survival analysis. Survival and hazard functions were calculated in both groups separately for castrates and females. The log-rank test was applied to determine the significance of the differences across the groups. Authors established that within the breeds the functions of the castrates and females were significantly different, namely the castrates reached final weight sooner or, in cases where final weight was not reached by a certain period, castrates reached this weight during the next time unit with a higher probability than the females.
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The effect of feeding different glycerol sources on the performance of lactating sows
99-103Views:160Glycerol is a by-product of the biodiesel industry and it might be a good alternative to moderate the energy deficiency of sows during the lactation period. Preliminary experiments were carried out to test the effect of a powder, solid based “food grade” glycerol source with 72.9% glycerol content (Trial 1) and a liquid “feed grade” glycerol source with 86% glycerol content (Trial 2) on the performance of lactating sows and their litters. Trial 1 was conducted with 5 Hungarian Large White×Hungarian Landrace sows/treatment (313±24.9 kg) and Trial 2 with 12–12 DanAvl (323±17.0 kg) sows and their litters/treatment. Neither the solid, powder based glycerol (Trial 1), nor the liquid glycerol source (Trial 2) had significant effect on the feed intake, reduction in live weight and back-fat thickness, and weaning-tooestrus interval (p>0.05) of lactating sows. In Trial 2, on the 14th, 21st and 27th days of lactation the milk samples were collected and it was found that 50 kg/t glycerol decreased the protein content of milk samples (p<0.05). Glycerol supplementation had no effect on dry matter, fat, lactose content of milk samples (p>0.05). In Trial 2, no significant difference was found between control and experimental sow groups in triglyceride concentration of blood samples and in the activity of liver enzymes (ALT, AST, GGT; p>0.05), but the concentration of plasma glucose and cholesterol increased tendentiously (p<0.10).
Based on our preliminary results, it can be concluded that additional dose trials are needed to perform in order to study the effect of glycerol supplement on milk production and on metabolic processes of lactating sows.
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Phosphorus (from Different Phosphorus Sources) Utilisation in Piglets, and the Effect of the Addition of Phytase into the Feedstuff
30-36Views:67The experiments were carried out in a 2x2 factorial treatments with three replicates, and were completed with 32P phosphorus metabolism measurement. Hungarian Large White x Dutch Landrace growing pigs with 15–18 kg starting live weight were involved in the experiment.
The experimental scheme was the following:
Diet consisted of maize and extracted soybean meal. Both components have high phytase content and low phytase activity. 1/a animals received their P-supply according to their needs and 1/b animals got 10% less than their actual P-need in the first part of the experiment.
In the second part of the experiment both groups (2/a, 2/b) received identical P-supply and 500FTU/kg P supplementation. Apart from P- and phytase-supplementation, the piglets’ diet was identical.
Total P digestibility was 52% without phytase supplementation, which increases by 4% when P was added according to need and by 12% increase of decreased P-supply. Digestibility of nutrients somewhat increased as effect of phytase supplementation. According to the results of 32P experiments, inorganic P digestibility of MCP was 82–90.8%, which decreases to 73.4–87.2% in case of phytase supplementation.
Parallel with tendency, native P digestibility of the diet was 31.5–32.2%, which increased to 42.5–54.5% in the case of phytase supplementation.
Results support the that inorganic P input can be decreased by phytase supplementation and as a consequence P output, the concept and environmental pollution can at the some time be decreased.