Septicemia disease caused by the bacterium Aeromonas hydrophila is a major problem for fish farmers around the world. In our experiment resistance to the disease was investigated on carp variants with diferent genetical backgrounds. 96 different genetic variants(„families”) were created by crossing various individuals of 4 carp strains (2 w
...ild and 2 cultured ones). Families were reared until reaching the size of 10 gramms and 100 fish of each families were marked with an individual electronic identifier. Marked fish were divided into 5 groups. Fish from one group were infected with A. hydrophila and mortality were registered during 2 weeks. Based on mortality data, the most resistant and most susceptible families will be selected using population genetics methods.
Fish meal and fish oil are very important components of fish feeds used by aquaculture. They contain poly-unsaturated fatty acids, which are essential nutrients both for fish and human nutrition. However, sources of fish meal and fish oil are limited, there is a need for new feed components to supply the increasing fish production and the incre
...asing demand for fish feed. The aim of AQUAMAX project, supported by the European Union is to replace the fish meal and fish oil with vegetable oils. As a participant of this project, group of immunology in Research Institute for Fisheries, Aquaculture and Irrigation (HAKI) examined the effect of three different fish feeds on the growth performance, innate immune response and resistance against Aeromonas hydrophila infection of common carp in an in vivo experiment. Fish feed supplemented with Camelina oil, but still containing fish oil significantly increased growth performance of experimental fish and their resistance against the infection. Fish feed containing linseed oil only did not enhance the growth performance, and it had a negative effect on resistance against infection. Based on the experimental results it can be concluded that fish oil used in fish feeds cannot be replaced effectively with vegetable oils, but can be supplemented with them.
The effect of two Chinese herbs (Ganoderma lucidum and Lonicera japonica) on non-specific immune response of tilapia was examined. In addition to the control (no herbs), three diet variations were used. These contained 1.0% of Lonicera, 1.0% of Ganoderma and a mixture of Ganoderma (0.5%) and Lonicera (0.5%). The respiratory burst and phagocytic
... activity of blood leukocytes were monitored. Three weeks after feeding, the fish were infected with Aeromonas hydrophila. The results of this study showed that feeding tilapia with Ganoderma and Lonicera alone or in combination enhanced the phagocytosis of blood leukocytes, but not the respiratory burst activity. Both herbs, when used alone or in combination, reduced mortality after challenge with A. hydrophila. The highest mortality was observed in the control fish – 56.66%, and fish fed with Lonicera extract – 43.33% while 30% of fish died in the group fed with Ganoderma and the lowest mortality (20%) was observed when the fish were fed with a combination of the two herbs. It can be concluded that the herb extracts added to this diet act as immuno-stimulants and appear to improve the immune response and disease resistance of tilapia.