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Opportunities of developing functional foods
Published July 24, 2014
41-44

This study summarizes and compares the definitions and applications of functional foods from the viewpoints of the different societies. Provides an overview of the functionalities of foods based on the scientific approach of today’s Western – including Hungarian – cultures and the traditional Indian approach that dates back to the ancient... times. Gives a short description and comparison of the basic concepts and background knowledge of functional foods according to these two worldviews.

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64
70
Herbaria and foods in the development of microregional spaces
Published February 17, 2015
87-89

This study aims to define the concept and significance of herbarium in space and time. It compares the basic ideas of traditional and modern paradigms paying special attention to medicine and nutrition. It examines the notion and role of functional foods in the light of paradigm changes, health preservation, and healing. Concerning the improvem...ent of microregional areas, it evaluates the possible role of herbaria in creating social cohesion, community building, education, and economy improvement.

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127
138
The role of economic information technology in the use of functional foods and herbaria and the development of microregional spaces
Published February 17, 2015
83-86

This study aims to define the concept and significance of herbarium in space and time. It compares the basic ideas of traditional and modern paradigms paying special attention to medicine and nutrition. It examines the notion and role of functional foods in the light of paradigm changes, health preservation, and healing. Concerning the improvem...ent of microregional areas, it evaluates the possible role of herbaria in creating social cohesion, community building, education, and economy improvement.

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69
92
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