Merino and Merino-derived sheep breeds have been widely known and distributed across the world, both as purebred and admixed populations. They represent a diverse genetic resource which over time has been used as the basis for the development of new breeds. In spite of this, their gene-pool potential is still unexplored. The Merino sheep repres...ent the most important sheep resource of the Hungarian husbandry. It has the largest amount of individuals between both of the stock and commercial flocks. But in Europe the Merino stocks went through a drastic reduction in number. Thus these breeds became endangered in several countries as well as in Hungary. In this study we would like to present the recent status of different Merino breeds of the world to ground our further phylogenetic research with the Hungarian Merino breed.
In this study, possibilities of environmental-friendly plant protection against domestical brwon rot species were summarized for oecological pome and stone fruit orchards. Symtomps of the two most important brown rot species (Monilinia fructigena (Aderh. & Ruhl.) Honey and Monilinia laxa (Aderh. & Ruhl.) Honey) were described and then c...ultivar susceptibility to brown rot was discussed. Furthermore, mechanical, agrotecnical, biological, and other control possibilities (stone powders, plant extracts and restricted chemical materials) were shown.
The aim of our study was to assess the incidence of brown rot blossom and shoot blight and caused by Monilinia laxa. Assessments of incidence were made on cv. Bergeron (susceptible to brown rot) in a flatland and a hilly growing area (at Cegléd and Gönc, respectively). In 2004, when spring and summer weather conditions were wet and cold, inci...dence reached 95 % for blossom blight and 33 % for shoot blight in the untreated plots. Blossom blight incidence was 1.5-2 times higher in the flatland area compared to the hilly growing area. During the blooming period of apricot, two (at flower bud stage and at full bloom) and three (at flower bud stage, at full bloom and at petal fall) fungicide applications were necessary for the successful control at Gönc and Cegléd, respectively. The difference between the two orchards was due to the fact that blooming started one week later in the hilly region (at Gönc) than in the flatland region (at Cegléd), therefore, the critical weather period coincided with blooming in the orchard in the hilly region only partially.
The fruit quality of 15 sweet cherry cultivars (’Canada Giant’, ’Celeste’, ’Chelan’, ’Ferrovia’, ’Germersdorfi Rigle’, ’Katalin’, ’Karina’, ’Kordia’, ’Linda’, ’Regina’, ’Sam’, ’Sandra Rose’, ’Sunburst’, ’Sylvia’ and ’Techlovan’) was studied under super-intensive growing conditions at N...agykutas. We measured the fruit diameter, fruit width, fruit height, stem length and stem weight, fruit and pit weight and the total dry matter content. There were large differences among the cultivars. These differences are due to the genetic characteristics of fruits because all other conditions were the same. For 11 cultivars, we collected fruit samples several times /2-4/. We examined on this cultivars all the above listed fruit quality parameters. When examining these samples, we have gained information how earlier or later than optimal harvest time influences fruit quality.
In the present study the authors investigated the effect of sunburn injury on fruit quality parameters (cover colour, depth of tissue damage, fruit flesh firmness, dry matter content) of apple.
The symptoms of sunburn injury appeared as concentric rings, differing in colour from each other and the cover colour. This can be connected with the
Sunburn of apple fruits is a surface injury caused by solar radiation, heat and low relative humidity. In the initial phase, a light corky layer, golden or bronze discolouration and injuries of the epidermal tissue appear on the surface exposed to radiation. Thus, it detracts from the fruit’s appearance, but in most of the cases it would not cause serious damages in the epidermal tissue. The depth of tissue damage is not considerable, its values are between 1.5-2.0 mm in general. It is commonly known, that tissue structure of the apple fruit is not homogeneous. Accordingly, the degree of injury shows some differences under the different parts of the fruit surface.
On the basis of the flesh firmness studies, it can be stated that the flesh firmness of the damaged parts increases due to the sunburn effect. This is due to the fact that the damaged plant cells die, the water content of the tissue decreases and it hardens. However, due to this reduction in the water content the dry matter content will increase.
biological methods, one among them is AFLP that is well applicable for taxonomic research. Bluegrass species, that are important components of meadow associations, thus their thorough knowledge is necessary in maintaining biodiversity, were examined with bringing this method to perfection.
Taxonomic relationship of the members of Poa pratens
In Hungary today is about 5 million hectares of agricultural land contaminated with ragweed. The ragweed problem a year is about 60 billion HUF to be paid, of which 30 billion are used to reduce the agricultural damage. Experiments with ragweed pollen has mainly been carried out in connection with terms of allergy. The other biochemical experim...ents and studies with this plant, have so far been the scientific horizons of public life, boosted the edge. We wanted to demonstrate that the ragweed, which is a weed, containsbiological active (for example: antifungal) compounds. For our experiments in the previous cycle of flowering, plants were collected manually, with its roots and with each plant part. The extraction of the substance from dry plant – meal was carried out using appropriate solvents. The biological activity of ragweed-extracts were tested against fungi isolated from soils and meadow with different mode of cultivation. Our results suggest that ragweed contains biologically active substances, which inhibit the growth of fungi, depending on the concentration of active ingredients of the plant.