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Comparative analysis of Carpathian Braunvieh’s morphological traits
Published February 10, 2013

...5); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">The Carpathian Braunvieh cattle established by the cross-breeding of the Schweizer Braunvieh and the local breeds of the Carpathian basin approximately 150 years ago. The evolved three usage breed was durable and resistant, however in comparison with the high-productivity breeds was less competitive. The dramatic lay-off, and the endangered status of the breed requires a conservation programme. University of Debrecen took the investigation of the Hungarian population and it’s detailed genetic studies. Within this research project among others we carry out body measurements and rates of the body traits. Depending on these results, we may decide on the subsequent gene-reserving objects. Based on body measurements and live weight we established that the breed at Mikóháza favours to the one lived in Hungary in the 1960’s, and to another, named Ukrainian Carpathian Brown. Compared to the earlier data (Horváth, 1966) smaller body traits can be seen. Our livestock is proportionately smaller than the other breeds in height at withers, as well as in live weight. Based on the comparative analysis, we established, that – thanks to the aware sorting – the imported individuals represent the ancient, primitive Carpathian variant.

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Origin, history and utilization possibilities of Carpathian Braunvieh at Hungary
Published March 20, 2014

The Carpathian Braunvieh was established by the cross-breeding of Braunvieh and the small dun mountain breeds of the Carpathian basin. It has been breeding in Hungary about 100 years before and still living in Transcarpathia and Transylvania, but only in very mixed populations. Since it was a characteristic native cattle breed of the country, i...t should be retain for future generations and re-establish in Hungary. Our primary aim is to preserve the breed’s genetic resources and - if appropriate - to acclaim it as an indigenous breed. If there are no longer residuals of the old type Carpathian Braunvieh, it is still worth to preserve as a local variety, because of its many favourable features. Above all, it’s our duty to maintain the breed, because neither Transcarpathia nor Transylvania has a breeding programme for it.

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