Beer is a complex mixture of more than 800 several components, the most important ones are the minerals from this. Minerals originate especially from water and malt. In this work we measured the mineral contents of some own-brewed beer samples. We compared the results with the mineral contents of the water used as raw material of beer.
Beer is a very popular beverage which is the result of complex processes. Its quality and parameters are the outcomes of transformation of components from raw material. We tried to find out during our research how the parameters – the total polyphenol content, the colour and the total sugar content – of our self-brewed beers change during t