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The Effect of Year and Irrigation on the Yield Quantity and Quality of the Potato
12-16Views:90In Hungary, the growing area of potato area reduced dramatically in the last few decades, additionally we are lagging behind the Western European countries as regards yields and the competitiveness of production is further decreased by the great alternation in yields from year to year, the unpredictable market conditions, bad consumption habits and many times unfortunately the lack of quality products.
The ecological and climatic conditions of Hungary are not everywhere suitable for potato, in the area of Debrecen the amount of rainfall was lower, and the monthly average temperature was higher than the requirement of potato in its growing season in 2002 and 2003.
The experiment was carried out at the experimental site of the University of Debrecen, Farm and Regional Research Institute, at Látókép. In our experiment we examined the yield and some quality parameters of 8 and 9 medium-early varieties in large parcels in 2002 and 2003 respectively. Out of the examined varieties 3 are of Dutch, and 6 are of Hungarian breeding.
The experiment was set up on 49.5 m2 parcels on calcareous chernozem soil after winter wheat as a forecrop in both years. The 9 varieties were examined in 4 repetitions in randomized blocks, out of which two repetitions were irrigated, and two were non-irrigated.
We examined the yields of the varieties, the distribution of tubers according to size and their percentages, and the changes in specific parameters of quality and inner content due to irrigation. We studied the dry matter content, the starch content, the under-water mass, the amount of reducing sugars, the colour index of frying and the element contents of tubers.
Summing up, it can be stated that among the agrotechnical year effect, variety and irrigation factors have considerable impact on potato yield quality and quantity. On the basis of our results, it can be stated that in potato production variety should be chosen in accordance with the aim of production and technology should be adapted to that specific variety. -
Agronomical and Economic Evaluation of Different Soil Cultivation Systems
17-22Views:72In the interest of profitable plant production and environmental protection we have to make an effort to protect and improve the productivity of our soils while moderating production limiting factors. Due to different soil cultivation methods, the quantity of yield and required expenses also differ.
We examined the production costs in four different production technology systems. Overall, it can be said that farming standards are good, since cost prices were low (2001: 14-15 HUF/kg, 2002: 15-21 HUF/kg, 2003: 39-49 HUF/kg) in the case of all main products per 1 kg. Cost prices were lowest in the case of direct sowing, probably due to low machinery costs.
All economic indicators have to be compared when choosing the most suitable production technology in a specific farming environment. -
Studies on Ostrich (Struthio Camelus) - Review
15-22Views:908Ostrich has been reared in Hungary for decades, but we have limited information on this species. The aim of this review was to provide a concise description of the ostrich (Struthio camelus) based on international studies. We were to investigate some of the most relevant parameters, such as egg, meat and skin production. In this critical review we managed to sum up the most significant features and productivity parameters of ostrich and effecting factors. So as to make an accurate description of the species we have to know its morphological, behavioural and physiological characteristics. Ostrich is a very special bird with special nutritional and environmental requirements. Ostrich products, regarding egg, meat and skin are considered luxury products not only in Hungary but also abroad. Though egg has a significant nutritional value, it is mainly used for hatching chicks. In Europe we can expect roughly 40–50 eggs from a hen yearly. Ostrich has a lean meat with high protein and low fat and sodium content, moreover it is rich in minerals and polyunsaturated fatty acids. Having these advantageous qualities, ostrich meat should be part of our healthy diet. Skin production is not important in our country, but there is a special demand for high quality ostrich leather globally. In the future our aim is to conduct a research on some of the parameters. As low production rate and embryo mortality is a great deal of problem in ostrich industry, we need to investigate the incubation environment. There is an apparent disagreement among researchers on optimal slaughter age. This is also an area for further investigation. The value of skin and effecting factors on our climate as well as adaptability of the species are also worth for further investigation together with the nutrition what differs from other ostrich breeding countries. Nowadays, there is a great emphasis placed on animal welfare too.
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Economic Assessment of Biodiesel Production for Hungarian Farmers
72-76Views:74Utilisation of oil of plant origin as a fuel is gaining acceptance in the European Union and elsewhere. Besides environmental protection, energy saving, and decreasing over-production of food. Additionally, the subsidisation of farmers and the development of rural sub-regions also contribute to its spread. This study specifically focuses on the direct effects biodiesel's raw materials and final products are now having on farmers, while reviewing and quantifying these effects. I have purposely restricted my analysis to these two elements of the biodiesel chain.
The biodiesel chain seems to be a great method for improving the economic and social position of participant farmers in many ways. Presently, the profitability of raw materials’ production looks to be the crucal point in the chain, and could be strengthened best with intensive, habitat-specific agrotechnic. It would only be possible to reach a favourable profit margin for farmers if yields reach unrealistic averages or if there is a significant hike of the 2000 producer’s price in the oil plant branch.
The main attraction of sunflower- and oilseed rape production lies in the stabilization of market conditions, which is not only gong to appear in oil plant branch but – thanks to the reduction of outputs – also in the cereal branches. Better economic safety for farmers may play a role at least on the same level as in plant production, which involves more risks than profit maximalization.
The reduction of the prime cost of biodiesel could be possible through the direct combustion of the whole oilseed plant or its residues or electricity production using them. Whereas energy demand for biodiesel production is low (appr. 5%) but it needs subsidization and the prices of natural gas and electrical energy presently look favourable in Hungary. Additionally harvesting and baling of the residues is technically problematic, which is why their use may seem to be reasonable just over the middle or long term. Another possible factor of cost reduction could be the centralization of some partial operations, which needs serious financial resources to reduce amortization cost per product, provided there be several biodiesel projects near each other during establishment. Creation and operation of a logistical system could also be a good method for improving the viability of the biodiesel chain, in order to optimize transport schedule and distances. However there are also some organizational difficulties in this case. -
Production and disposition of purebred Jersey populations
89-96Views:98In Hungary crossbreeding wit Jersey has been in practice since 2004. Uniquely in the Hungarian history of the Jersey breed two times fifty head pregnant heifers were imported in 2006. The aim of our study is to present through the description of the production and the type traits of the population the inherent possibilities of Jersey. The breed is presented by the figures of the rolling lactations, 305 day milk production, correlations between the traits and by the results of the evaluation of type traits. Analyses of the data were done by using independent samples t-test.
Based on data of 87 cows the average number of days in milk is 308 and 48 cows has finished lactation. During the rolling lactation they produced 5050 kg milk with 5.34% fat and 3.8% protein content.
The first lactation Jersey cows’ production when corrected to 305 days was 5089 kg milk with 5.35% fat and 3.81% protein. Between the herds there was significant difference in milk kg, amount of fat produced, protein content and amount of protein produced. On the two farms distribution of cows belonging to different production levels is very different. The biggest difference is when categorized by the amount of milk produced.
Correlation between the milk kg and fat kg is the greatest (r=0.950). Similar values were obtained for the correlation between fat and protein kg (r=0.919) and for the milk kg and fat kg (r=0,898).
Disposition of the Jersey cows is very well balanced. Their stature, strength, body depth, dairy form, rump angle and pin width is favorable, the average scores are between 4.5 and 6.5. The leg of the cows is a bit sickly, and is hocking in a little with medium-low angled hoof. Average values of all traits describing the udder are between 4 and 5. Cows belonging to the two herds differ by disposition. Significant difference exists in the following traits: body depth, dairy form, pin width, rear leg - side view, rear leg, rear view, foot angle, fore udder attachment, teat length. The
Jersey population imported to Hungary has a final score of 78 points which equals with the “good” qualification. -
Reduction possibilities of the production costs of green electricity by using waste heat
15-20Views:164In my study, I examine the possibility of the reduction of green electric power’s gross production cost. My research topic may have wider considerations, since in the case of CHP technology the utilization of by-product thermal energy is not possible, and the whole production cost devolves upon green electric power. I introduce five options for the use of the heat energy, based on national and international literature and in-depth interviews.
From the aspect of efficiency, it can be stated that as alternatives, beer production and desiccation may be mentioned, since these two models were appropriate for the utilization of the total quantity of waste heat, and in the given circumstances the lowest reduction of green electric power’s production costs was achieved in these cases utmost.
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Agronomical and Economic Evaluation of Different Soil Cultivation Systems
255-258Views:70In the interest of profitable plant production and environmental protection we have to make an effort to protect and improve the productivity of our soils while moderating production limiting factors. Due to different soil cultivation methods, the quantity of yield and required expenses also differ.
We examined the production costs in four different production technology systems. Overall, it can be said that farming standards are good, since cost prices were low (2001: 14-15 HUF/kg, 2002: 15-21 HUF/kg, 2003: 39-49 HUF/kg) in the case of all main products per 1 kg. Cost prices were lowest in the case of direct sowing, probably due to low machinery costs.
All economic indicators have to be compared when choosing the most suitable production technology in a specific farming environment. -
Milestones in the development of agronomic management practices in crop production
203-209Views:135From the dawn of the history of the human race, agriculture has always been a profound activity of mankind producing food and feed as well as various plant originated materials for further processing.
Agronomy, like any other human activity, depends on the perpetual development of knowledge and technical skills, - in a modern context – science and innovation. This paper is intended to provide the reader with information regarding the main phases of the development of agricultural production from the Neolithic societies through the early Mesopotamian and Egyptian empires to the inventions of first organised learned society of Rome. The major research findings of the past two millennia including agro-chemistry, genetics and technical development are presented.
Such a review should not lead to any scientific conclusions, but rather a philosophical postulate similar to that of Jonathan Swift written some centuries ago: “And he gave it for his opinion, that whoever could make two ears of corn, or two blades of grass, to grow upon a spot of ground, where only one grew before, would deserve better of mankind, and do more essential service to his country, than the whole race of politicians put together”.
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Economics of site specific crop density in precision sunflower (Helianthus annuus L.) production
91-96Views:66In this research, the crop density of sunflower was examined, which, thanks to the tools available for precision crop production and knowledge of the market environment of sunflower production, best fits the heterogeneous areas of the given production zones and meets the economic requirements. These components together directly influence the effectiveness of sunflower production. In the year of 2021 and 2022, we carried out a site-specific crop density sunflower experiment in two fields with the same soil type, by sowing significantly different amounts of seeds within the given zones. We have established that the sunflower, although a plant with excellent adaptability, reacts sensitively to the place of production and the effect of the year, in zones with heterogeneous productivity, and shows a reaction to sowing with a variable number of seeds per zone, even when examined based on economic aspects.
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The effects of different planting methods on sweet potato
173-177Views:223The aim of our research program is to develop the production technology and to examine the possibilities of the utilization of sweet potato (Ipomea batatas (L.) Lam.). In 2016 and 2017, production technology experiments were set up with four replications in a randomized block design on an alluvial soil in Deszk, Hungary. In our field experiments, we obtained results of planting material production, planting methods and the optimized fertilization of sweet potato. Experimental plots were set up either with or without ridges. In heavy soils – where usually ridge planting is preferred –, in 2016, the production technology without ridges proved to be more effective. In 2017, however, we got opposite results: based on the result of the harvest, the production technology with ridges proved to be more effective. The transplants originating from cuttings from tubers (primary transplants) or from shoots (secondary transplants) did not show significant differences, however, in both years, yield levels were higher on ridges with secondary transplants.
Sweet potato yield may vary widely among producers due to improper ridging and planting orientation. The aim of this study was to establish the proper ridging and planting orientation, so as to enhance constant reliable yields among sweet potato producing farmers.
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Case study based analyses of economic viability of Hungarian beef farms
184-193Views:73Our country has great traditions in the field of beef production. As early as the Middle Ages, Hungary was known as Europe’s beef exporter. In this decade, production of the Hungarian Grey has increased, due to the popular method of keeping these animals extensively. These animals were even exported to the European markets on foot.
After joining the European Union, this sector of agriculture has been receiving attention due to the major subsidies which were given. Accordingly, numerous farmers have tried to enter this sector of production. However, the power relations have been changed lately, as have the technology used in production, which has undergone several developments. The integrative connections in the sector had been split and also the size of optimal and sustainable production has arisen.
The economic activities must be judged by their effectiveness and profitability, but in most cases their effectiveness can only be seen through such outstanding facts which are independent from the farmer.
I would like to model the economy of a certain enterprise, and the size and the level of its production, through my research under the actual economic circumstances. In my research, I pay special attention to the circumstances which are important in the Hungarian agricultural sector and rural development. -
Livestock production development in AP Vojvodina
501-513Views:59The aim of this paper is to present the effects of breeding program implementation on the development of animal breeding in Vojvodina since 2010. Data from the Main breeding organization (controlled population) and data from the Statistical Office of the Republic of Serbia (total population) were used as a basis for this research. The main breeding organization is the Departmant of
Animal Science, Faculty of Agriculture, University of Novi Sad that implemented the main breeding programs in cattle, pig, sheep, goat, horse and poultry production. The milk yield in a recorded population of Holstein Friesian and Simmental cows shows evident phenotypic increasing trend as opposed to a population that is not controlled. The results of the selection measures in Vojvodina show that pig breeding has an upward trend and that we have an increasing number of small and medium (family) farms. Interest in sheep and goat production is increasing primarily because of the high demand for products made from sheep meat and goat milk and meat. In the recent decades, Vojvodina has been faced with a decrease in the number of horses. At the same time, there is an increasing interest in sports horses and recreation. According to poultry production results of parental flocks, an increasing tendency was observed in the production of controlled flocks recently, while the number of breeding stock breeders was reduced. -
Comparision of growth of mature all-female and mixed-sex Common carp (Cyprinus carpio L.) stocks in RAS
65-68Views:418The common carp (Cyprinus carpio L.) is the most important fish species in Hungary, it is more than 70% of the total Hungarian fish production. The common carp production is important not only just in Hungary but in Middle-East Europe, as well as Southeast Asia. Majority of the production comes from fishpond culture. If the production sector wants to meet the increasing customer demands, there is need to intensify research on the intensive fish production opportunities for example all-female common carp technologies. The all-female technology is one of a genom-manipulation technology. Its production showed better growth rate than mixed-sex population in pond culture. Our experiment combined the recirculation aquaculture system (RAS) and the all-female common carp stocks intensification technologies. The reason for the experiment, is that there are no result about the growth of all-female common carp growth in RAS.
The experiment used the „Tatai grey scale type” common carp stocks. We propagated two all-female stocks (T2 and T3) and a control group (TK). Due to technological characteristics of RAS, the water quality parameters were the same for all treatments and corresponded to the technological tolerance of common carp.
The experimental period was from July 10, 2019 – November 20, 2019. Result of growth performance showed that the growth of mixed-sex stock was significantly higher than all-female stocks; (Control=3692.0±590.5g, T2=3438.8±415.4g, T3=3294.1±659.1g). Feed conversation ratio (Control=1.3±0.1 T2=1.5±0.2 T3=1.6±0.5) and SGR% (Control=0.8±0.0 T2=0.7±0.1 T3=0.7±0.1) were similar.
By the results it can be said the all-female common carp technology has neither advantages nor disadvantages compared to the mixed-sex stock. The all-female technology can be beneficial if the consumers need female common carps. It is worth continuing the experiment and examine how the stocks will perform above 3kg body weight.
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Evaluation of nutrient conditions in open hydroponic system based on tomato production
116-119Views:69Monoculture caused a gradual decline of soil conditions, while nematodes and salt accumulation stimulated the growers to choose alternative practices, such as soilless cultures, which proved their value in Western Europe. Exact statistics are lacking, but estimates deal with approximately 300-400 hectares of vegetable on rock wool, whereas other substrates of soilless culture may multiply this number. Real perspectives are attributed to the forced production of pepper, tomato and cucumber.
Vegetable production in greenhouses may impair the ecological balance of the environment substantially as far as being uncontrolled. Soilless cultures especially should be handled thoughtfully. A fraction of the nutrients administered, more than 25-30%, is doomed to be lost in an open system, and the resulting ecological risk is accompanied with increasing costs of the production.
In Hungary, the quantity of nutrient elements in drainage water is unknown, et all. Connecting the production results with chemical analysis, we gain more information about it.
You can see a mathematical method for evaluation of nutrient and water conditions in tomato hydroponics production. -
Agronomical and economic evaluation of different soil cultivation systems
47-52Views:58In the interest of profitable plant production and environmental protection, we have to make an effort to protect and improve the productivity of our soils while moderating production limiting factors. Due to different soil cultivation methods, the quantity of yield and required expenses also differ.
We examined the production costs in four different production technology systems. Overall, it can be said that farming standards are good, since cost prices were low (2001: 14-15 HUF/kg, 2002:15-21 HUF/kg, 2003: 39-49 HUF/kg) in the case of all main products per 1 kg. Cost prices were lowest in the case of direct sowing, probably due to low machinery costs.
All economic indicators have to be compared when choosing the most suitable production technology in a specific farming environment. -
Nitrogen Content of Hungarian Soils and Nitrogen Fertilization
51-61Views:90For crop production and agricultural production, the most important natural resource is the soil that can optionally renew. Paralelly with this, soil plays a major role in the geological and biological cycle of elements. As a result of the big (geological) and small (biological) element cycles, the elements and combines neccessary for organisms can accumulate in the soil creating suitable living conditions for plants and other organisms. Soil is a heterogenous system both horizontally and vertically, and soil constituents show great variety in all the three dimensions, in addition, most of the parameters can also change between two examination dates. When talking about the factors influencing plant production, one should take into account this variation and heterogenity in time and space. When making fertilization recommendations, these factors should all be considered. In any consultation system, most of the mistakes and errors made are due to the unsatisfying soil testing and the negligence of soil heterogenity. In the practice of fertilization the biggest mistake is the improper soil sampling, then comes the methodical mistake of soil testing, which is followed by the inaccuracy of instrumental analysis and the subjectivity of result evaluation, but the latter two are negligible compared to the others. Under normal, i.e. production conditions, the quantity and distribution of nutrients in the soil are greatly dependent upon the applied technology, the amount and form of the applied natural and artificial fertilizers and the quality of fertilization.
Fertilization recommendations are needed because in the layer which is accessible for plant roots only a part of the nutrient content is available for plants in a specific production cycle. An illustration of this is that though the upper 1 m layer of an average chernozem soil contains more than 5000 kg N, 12000 kg K2O and 1500 kg P2O5 (form of expression mostly used in Hungary), the application of fertilizer doses which are just fractions of these quantities is essential. This is due to the fact that the available amount of the total nutrient content depends from the quality of soil, the environmental factors (the physical and chemical qualities of the soil) and the specific nutrient’s qualities (solubility, adsorption). Knowledge of these processes and the examination of the factors influencing the actual nutrient content are vital for working out a fertilization practice, which does not put more strain on the environment than neccessary.All of the above mentioned should be considered when applying inputs in the fields. In a well-functioning practice that considers the economic and environmental conditions (unfortunately the present production and economic conditions do not enable an appropriate level and degree), three nutrients are supplemented generally (and were supplemented in the last decades): nitrogen, phosphorus, potassium.
Studying the nutrient balance of the Hungarian field production’s last hundred years, we can draw some interesting conclusions.
The nutrient balance became positive for nitrogen and potassium in the second half of the 1960’s, while for phosphorus it was positive from the first half of the 1960’s and this period lasted until the end of the 1980’s.
Neither before the 1960’s, nor since the 1990’s has the amount of nutrients supplemented in a specific year reached the amount of the nutrient uptake of the same year. -
The situation of the Hungarian apricot farming and its developmental tendencies
163-170Views:121The EC has declared „gönci magyar kajszi” as a product of specific origin with geographicald enomination. The „pálinka”isregistered Hungarian productin the EU. The micro-region of apricot production, named Gönc, has the privilege to utilize the great potential for rural development by its apricot production. To determine the development potential connected to apricot, needs through investigations on apricot production.This paper investigate apricot production at global, European and national levels. At national level each key aspects of apricot production have been analized. The final conclusions referring to Gönc micro-regionare: Northern Hungary region has got the biggest apricot area(within that Gönc has got outstanding role). The share of apricot cultivars of gönci origin ”has got overwhelming role in the Hungarian Cultivar assortment, the living tradition of production in this micro-region makes it possible, that gönci apricot will contribute to the overall socio-economic development in the region to a remarkable extend.
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Investigation of the production parameters, nutrient and mineral composition of mealworm (Tenebrio molitor) larvae grown on different substrates
129-133Views:186During the rearing of mealworm (Tenebrio molitor) larvae, the optimisation of the growing substrate has a particular importance. The application of the appropriate substrate is a fundamental pillar for intensive and safe production. The requirements for substrate include the lack of toxins, high nutrient and micro-macro element content. The aim of this study was the evaluation of the effects of different substrates on the production parameters, nutrient and mineral composition of the mealworm larvae. The experiment lasted through 14 days. 5 treatments were set up at, where the variable was the substrate. The test system consisted of 25 units (5 treatments and 5 replicates). 10 mealworm larvae per unit, (total of 250 larvae) were used at the beginning of the experiment. Regarding the substrates, our study included sweet potato (SP), may turnip tuber (MT) and may turnip leaf (ML). In addition to the plant by-products, wheat flour (WF) and wheat semolina (WS) were used as control substrates. Trace element uptake and production parameters of the larvae were determined at the end of the experiment. Regarding the production parameters, it can be stated that the wheat semolina (0.081 ± 0.005 g) and wheat flour (0.069 ± 0.007 g) substrate used as control gave the best results for the final body weight. In terms of plant raw materials and by-products, sweet potatoes (0.063 ± 0.007) can only be recommended as substrate, while may turnip tuber and may turnip leaf produced significantly lower final body weight results (MT=0.034 ± 0.002 g ; ML= 0.036 ± 0.002 g). The nutrient composition of the larvae was not affected by the substrate, these results confirmed the high protein and fat content reported in the literature. The results with the production parameters were contradicted by the micronutrient content. Larvae reared on may turnip leaf (ML) and tuber (MT) showed the highest values for most of the macro- and microelements (potassium, calcium, magnesium, iron, zinc, copper) tested.
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The effect of the sowing time on the yield and oil content of sunflower (Helianthus annus L.) in different crop protection models
57-61Views:129The field research was carried out at the experimental farm of the University of Debrecen at Látókép on calcareous chernozem soil in Hungary. We examined the effects of the sowing time and the fungicide treatment on the yield, oil yield and oil content of two different genotypes of sunflower hybrids (NK Ferti, PR64H42) in 2012 and 2013. We applied three different sowing times (early, average, late) and two different treatment levels of fungicides (control =no fungicides applied, double fungicide protection).
During our research, we received better results in 2013 than in 2012. The application of different planting times affected the yield and oil yield production and the oil content as well. The optimal circumstances for yield and oil yield production were provided by late planting in 2012, while by average planting time in 2013. The highest oil yield results were reached by late plating in both years (except for hybrid PR64H42 in the double treated parcels where average plating time turned out to be more effective). The correlation between the plating time, the yield and oil yield production and the oil content was strong in 2012 (r=0.600**, r=0.639**, r=0.590**). On the other side, in 2013, the correlation was medium between the planting time, the yield production and the oil content.
We applied Pearson’s correlation to analyze the effect of the double fungicide treatment on the yield and oil yield production (2012: r=0.498**, r=0.407**). These results were better in 2013 (r=0.603**, r=0.623**), besides, the double fungicide treatment also increased the oil content (r=0.315**).
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Technological and Economic Analysis on the Hungarian Rice Sector
226-233Views:67Hungary lies on the northern edge of rice production area. According to this, the climatic conditions area not perfect for this species. The production area of rice involves typically the poorer quality soils, however these meet the requirements of rice. In Hungary exclusively domestic types are grown which have high yield and good quality and these are usually wore successful than foreign types. On the other hand, these Hungarian types should be improved considering safety in production. Nowadays, rice is grown in large scale companies with 300-1400 hectares, where production technology already exists, machinery is suitable, however the latter one a little bit old.
The average yields of the analysed companies were 3-4 t/ha in the past few years, which were a little bit above the national averages. The operating cost per hectare is almost 200 thousand HUF, from which the main part is the cost of machinery (35%) and the material cost (34%). The main part of the latter one is the irrigation costs (30%). The average cost, calculated from the total production cost, is 80 thousand HUF/t. Considering the above-mentioned costs and the price of rice (75 thousand HUF/t) it can be stated that the profitability of the rice sector is not the best, the cost rated profitability is -6.6%. According to the results of this analysis possibilities for the increase in profitability and improvement are increased subsidies and market price, as well as genetic improvement. -
Preliminary results on Siberian sterlet (Acipenser ruthenus marsiglii) fries rearing under intensive conditions
27-31Views:116In our experiments production performances of Siberian sterlet were tested under intensive tank conditions. During the 25 days long experiment effectiveness of weaning to artificial diet of the fish was investigated. Production performances of fish fed on exclusively dry diet from the beginnings were lower than the other two groups. Between the values of sterlets fed on live food also then suddenly vs. continuously were weaned to dry diet there were no significant differences. Based on our results live food feeding could be suggested for the Siberian sterlet larvae for some days but the method of the weaning to dry diet has no significant influence to the production performances.
In 21 days long experiment four different feeding frequencies were tested in Siberian sterlet (~13 g) fingerlings. Dry feed was offered for the fish continuously, 2, 3 and 4 times per day. There were no significant differences between the values of the four treatments. Based on our results there is no high influence of feeding frequency in case of this size group of Siberian sterlet.
During the nursing in two different size groups of Siberian sterlet the optimal daily amounts of feed were aimed to determine. In case of growth values of the group fed at 7% of the total biomass were higher than the other two groups (3 and 5%). Feeding performances of fish fed at 5% were significantly better than fish fed at 7%. Based on our results for ~20 g size of the subspecies at least 5% of total body weight could be suggested.
In case of ~150 g size of the fish the production performances of fish fed at 1% were lower than the other two groups (2 and 3%). Between the values of stocks fed at 2 and 3% there were no significant differences. Based on these results 2% of total body weight of dry feed could be suggested for the Siberian sterlet with ~150 g body weight.
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Ecotoxicological impact of DON toxin on maize (Zea mays L.) germination
35-40Views:148Fusarium graminearum is one of the most significant arable pathogen in Hungary, and various types of trichothecene mycotoxins (mostly DON, deoxynivalenol) are detected most commonly in cereals (Biró et al., 2011). Fusarium infection and mycotoxin production could not be eliminated, and infected maize by Fusarium sp. cannot be exploited as food, seed, or animal feed. However it can be raw material of biogas production. In this research we would like to investigate the content and effect of the toxin in the end product of biogas production on plant germination. The Fusarium sp. can cause mildew and seedling mortality in seed of maize (Zea mays L.), so we examine the effect of this on germination. In preliminary examination Fusarium sp. was not detected in the bioreactor of the Institute after the retention time (30 day), however it can be assumed that during the hydrolysis of the fungus growth and mycotoxin production also increased exponentially. There were no appropriate tools to detect the toxin in the end product of biogas production so modelling of anaerobic hydrolysis was necessary. The effects of hydrolyzed product for germination were also detected.
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Land use, water management
81-87Views:201Due to the prognosed population increase to 9.2 billion people by 2050, the world’s crop production does not have any other chance than to increase production. This demand is a huge challenge for agriculture. Based on the forecasts, the growth rate of production of the main cereals will decrease as a result of the effect of soil, water, the increasing fuel and fertiliser prices and the impacts of climate change. Methods ensuring sustainability have to be preferred. Precision agriculture is the most effective method of crop production. We have to apply minimum cultivation in order to protect the soil surface, maintain its moisture content and increase its water reception ability. In addition to the localised use of fertiliser, sowing seed, irrigation and pesticides, it is also important to apply them in a targeted way on the basis of plot imaging. The use of the new technology results in significant cost saving and it could also reduce environmental load.
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Concentration and Horizontal Integration in Milk Production
60-66Views:87Agriculture in Hungary was characterised by the duality of large-scale farms (co-ops and state farms) and small-scale private enterprises until the beginning of the 1990s. Due to the privatisation and transformation of co-ops farm structure has significantly changed. The transformation of the structure is not considered to be a completed process. Level of concentration and integration on private farms are rising, new co-operation forms are appearing and new types of enterprises and producers’ groups are being formed.
Concentration and integration have great importance in the dairy sector among agricultural enterprises. In recent years, milk production in the European Union has been characterised by concentration, leading to greater competitiveness. Today, most dairy producers belong to different kinds of producers’ organisations as concentrated demand may only be competitive by meeting concentrated supply. In Hungary, the problems of production have been the fragmentation and decrease of the average farm size while, at the same time, concentration has occurred in the processing sector. Establishing producers’ groups may be one of the solutions for improving competitiveness production. -
New challenges in soil management
91-92Views:189Soil management represents two important tasks that are harmonization of the soil protection with demands of the crop to be grown on the given land under prevailing farming condition. Further goals are to preserve and/or develop the soil physical, biological and chemical condition and to avoid the unfavourable changes of the soil biological activity and the soil structure. Classical authors emphasised the importance of creating proper seedbed for plants. In the physical approach, tillage was believed to play an important role in controlling soil processes. Consequently, the period of several centuries dominated by this approach is referred to as the era of crop-oriented tillage (Birkás et al., 2017). The overestimation of the importance of crop requirements resulted in damaging the soils, which inevitably led to turn to the soil-focused tillage. Since the first years of climate change, as the new trends have raised concern, tillage must be turned into a climate-focused effort with the aim of reducing climate-induced stresses through improving soil quality.The development of soil management has always been determined by the economical background. At the same time, deteriorating site conditions have contributed to the conception of new tillage trends by forcing producers to find new solutions (e.g. dry farming theory in the past or adaptable tillage theory nowadays). Győrffy (2009) recited the most important keywords were listed in 2001 and that seemed to be important in the future of crop production. These keywords (endeavours) were as follows:− Biofarming, organic farming, alternative farming, biodynamic farming, low input sustainable agriculture;− Mid-tech farming, sustainable agriculture, soil conservation farming, no till farming, environmentally sound, environmentally friendly, diversity farming;− Crop production system, integrated pest management, integrated farming, high-tech farming;− Site specific production, site-specific technology, spatial variable technology, satellite farming;− Precision farming.Győrffy’s prognosis proved to be realistic and the efforts mentioned above have mostly been implemented. New challenges have also appeared in soil management in relation to the last decades. The most important endeavours for the future are:1) Preserving climate-induced stresses endangering soils.2) Turn to use climate mitigation soil tillage and crop production systems.3) Applying soil management methods are adaptable to the different soil moisture content (over dried or wet may be quite common).4) Use effectual water conservation tillage.5) Use soil condition specific tillage depth and method.6) Adapting the water and soil conservation methods in irrigation.7) Preserving and improving soil organic matter content by tillage and crop production systems.8) Considering that stubble residues are matter for soil protection, humus source and earthworm’ feed.9) Site-specific adoption of green manure and cover crops.10) Applying site-adopted (precision) fertilization and crop protection. Considering the development in agriculture, new endeavours will occur before long.