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• Leaf reflectance characteristics and yield of spring oat varieties as influenced by varietal divergences and nutritional supply

  29-34

  Bekir Bytyqi

  Erika Kutasy

  Views:

  326

  Inadequacy of nutrients in the soil and sufficient inaccessibility to nutrients is caused by factors that affect production and productivity of spring oat varieties. Exogenous application of nutrient and real time nutrient assessment can therefore reverse these associated negative consequences. A field experiment was conducted to evaluate the response of spring oat varieties to sulphur and silicon based fertilisation. Eight spring oat varieties, four level of nutrient application was arranged in a split-plot design with three replications. The obtained results showed that foliar application of sulphur improves the grain yield of most nutrients responsive varieties by about 34.7%. However, application of silicon had shown a diminishing return association to grain yield of variety GK Kormorán, GK Pillangó, Lota, Panni. LAI, thousands grain weight, SPAD, NDVI was significantly (p < 0.05) influenced by genetic difference of the tested varieties, developmental plasticity, and nutrient application. Significantly higher grain yield was obtained from the variety Mv Pehely than the other tested varieties. Therefore, it could be inferred that a combined use of nutrient responsive spring oat varieties and sulphur containing fertilisers could be important agronomic practice to improve grain yield and to develop climate resilient oat varieties.

• Seasonal changes of photosynthetical parameters as a results of forest gap model

  133-136

  Árpád Szalacsi

  Gergely Király

  Szilvia Veres

  Views:

  477

  Photosynthetic parameters of English oak (Quercus robur L.) as a member of Querco robori-Carpinetum were investigated in two different habitat in terms of gap forest management: in the gap and in the host forest. The artifical opening process of the forest resulted in more light for growing saplings and need for acclimatization. Photosynthesis is one of the most important way for plant life and plant production. In the centre of photosynthetic efficiency the quality and quantity traits of photosynthetic pigments are standing. During our work some photosynthetic parameters of plants (in the gap and in the forest as well) were measured: relative chlorophyll content as SPAD index, chlorophyll a and b content, total chlorophyll content and ratio of chlorophyll a and b. Based on our results no significant differences among our data in early spring. Although, during the summer significant differences occurred between the measured values in the gap and in the forest area. Lower total chlorophyll content was experienced in the gap, than in the forest area due to the lower chlorophyll-b content. Because of the high light intensity higher chla/chlb ratio was measured in the gap. The lower chlorophyll contents of gap habitat may have a part of the acclimatization process of photosynthetic apparatus against high light stress, which can determinate the survival chance of individual.

• Stress Response of four Common Carp (Cyprinus carpio L.) Varieties with Different Genetic Background

  26-29

  Balázs Kormos

  Views:

  225

  Four different carp varieties were tested for stress reaction, with the help of 10 °C cooling and 100 g/l crowding. The selected varieties represented a broad genetic spectrum of carp species. The stress was monitored by measuring plasma cortisol, glucose and lysozim levels. In each test different varieties showed significantly different reaction to stress. This means that they differ in the trait of general resistance. Thus, this trait can be used in selection programmes and the acquired information helps to understand fish-environment interaction and specific resistance. These traits should be used in selection to improve the breeding of new more tolerant species for intensive farming or for organic production.

• Survival analysis of sow longevity and lifetime reproductive performance – Review

  75-80

  Angéla Soltész

  Ágnes Baginé Hunyadi

  Szilvia Kusza

  Péter Balogh

  Views:

  758

  Sow longevity plays an important role in economically efficient piglet production. Improving sow longevity results increase in the productivity and profitability of a sow herd. Longevity is a complex trait with many factors that can contribute to a sow having a long and productive life. Not only the sow’s genetics, but also nutrition, environment and the management policies are important. In addition, the removal of non-productive sows along with the introduction of replacement gilts is an essential part of maintaining herd productivity at a constantly high level. The objective of this paper was to summarize the current knowledge about the sow longevity and lifetime performance values, as well as, discusses the survival analysis methods for sow longevity traits. This method can estimate the hazard rate indicating proportional risk of sows being culled at any given time, in addition, it is able to investigate the effects of different factors on longevity. Identifying factors that influence the longevity could assist many commercial pig producers in becoming more efficient.