The yield potential of maize is very high. According to Tollenaar (1983), maize yield potential is as high as 25 t ha-1 (absolute dry yield) which is the highest among all cereals. In order to fully utilise this high yield potential, proper nutrient replenishment is of chief importance among all agrotechnical factors.
The aim... of research was to examine the effect of nitrogen fertiliser applied as basal and side dressing on maize yield.
The measurements were performed at the Látókép experiment site (47° 33’ N, 21° 26’ E, 111 m asl) of the Centre for Agricultural Sciences of the University of Debrecen on mid-heavy calcareous chernozem soil with deep humus layer in an established experiment in 2011, 2012 and 2013. The trial design was split-split-plot with two replications.
Based on the experiment results, it can be established that the nutrient uptake of maize is greatly dependent on the amount of water store in the soil. From the aspect of the development of the maize plant and water supply, the most determinant factor was the distribution of precipitation over the growing season and not the amount precipitation. This is shown by the fact there was only 276 mm precipitation – which was favourably distributed – in 2012 to increase the availability of nutrients and the main average was the highest in this year (14.394 t ha-1).
Spring basal dressing helped maize development in all three years even on chernozem soil which is well supplied with nutrients. Although the effect of side dressing did not result in any yield increase, it could still contribute to mitigating the stress effects caused by environmental factors. Altogether, nutrient supply adapted to the various development stages of maize can favourably affect the success of maize production.
Maize (Zea mays L.) is the most important consuming cereal crop in the world after rice and wheat. This requires an understanding of various management practices as well as conditions that affect maize crop performance. Water deficit stress during crop production is one of the most serious threats to crop production in most parts of the world a...nd drought stress or water deficit is an inevitable and recurring feature of global agriculture and it is against this background that field study of crops response to water deficit is very important to crop producer and researchers to maximize yield and improve crop production in this era of unpredicted climatic changes the world over.
A pot experiment was carried out to determine the effects of water deficit on growth and yield formation of maize. Two maize cultivars were used Xundan20 and Zhongdan5485. Three levels of soil water content were used in two stages of water control levels at two stages of the maize plant development
1. The JOINTING STAGE: A. CONTROL (CK) soil water content: from 70% to 80% of soil water holding capacity at the field, soil water content: from 55% to 65% of soil water holding capacity at the field, soil water content: from 40% to 50% of the Soil water holding capacity at the field.
2. The BIG FLARE PERIOD: A. CONTROL (CK) soil water content: from 75% to 85% of soil water holding capacity at the field, soil water content: from 58% to 68% of soil water holding capacity at the field, soil water content: from 45% to 55% of the soil water holding capacity at the field.
This research mainly studied the effects of water deficit on physiological, morphology and the agronomical characteristics of the maize plant at the different water stress levels.
The importance of these results in this experiment will enable plant producers to focus and have a fair idea as to which stage of the maize plant’s development that much attention must be given to in terms of water supply.
Maize is one of the most important crops worldwide and also in Hungary, it can be utilized for multiple purposes: as a feedingstuff, for human nutrition and for industrial processing. In the last decades, the per ha yield of maize varied greatly in Hungary, between 2004 and 2006, it was 6.82-7.56 t/ha, while in 2007, it was only 3.6 t/ha. Resul...ting from this, the price of maize became 2-2.5 times higher. The high price hinders bioethanol production. The largest per ton amount of bioethanol, 387 l, can be produced from maize.
In addition to its classical utilization as feed and food, the industrial use (especially for bioethanol production) of maize is increasin.
For industrial production, a new production technology is needed. I tested and selected hybrids appropriate for this purpose and set up fertilization and plant density experiments. The experiment were set up on chernozem soil in 2007.
The applied fertilization treatment was N 120, P2O5 80 uniformly, and five different dosages of potassium: K2O 0, K2O 100 (KCl), K2O 100 (Kornkáli), K2O 200 (KCl), K2O 200 (Kornkáli) kg/ha active ingredient. The applied plant densities were 40, 50, 60, 70, 80, 90 thousand plants/ha.
The yield of maize hybrids in the fertilization experiment ranged between 10.53 – 14.62 t/ha. Both regarding the form and dosage, 100 kg/ha Kornkáli proved to be the best potassium treatment. Regarding the inner content parameters, the highest starch content in the average of treatments was obtained for the hybrid PR36K67: 73.57%, and its yield was also the highest, so this hybrid proved to be the most suitable for bioethanol production. The highest protein content was observed for the hybrids KWS 353 (12.13%), which can be favourable for feeding purposes.
Most of the hybrids gave the highest yield at 80 thousand plants/ha plant density, however, hybrids PR36K67 and Mv Tarján achieved the highest yield at 90 thousand plants/ha.
In bioethanol production, the selection of a high-yielding hybrid with high starch content, a slight reduction of N, increase of potassium, the application of the highest plant densities of the optimum interval, harvest at full maturity (when starch content is the highest compared to protein content) are of great importance.
Maize is currently the single raw material of bio-ethanol production in Hungary. The aim of our examinations is the observation of yield and
nutritional characteristics of commercial maize hybrids in Hungary from the aspect of efficient bio-ethanol production. We set up a
randomized block field trial. We determined the starch conten...t and starch yield (t ha-1) of the 51 maize hybrids involved in the field trial.
In laboratory conditions, we examined the amylose and amylopectin ratio and the amount of resistant starch of the selected 20 maize hybrids.
According to our results, there is a significant difference between the starch yield the amylose component of the starch content and resistant starch of the examined maize hybrids. Our studies reveal that maize as a raw material must be selected based on the cultivation objectives. If the objective is bio-ethanol production, detailed knowledge of starch content is necessary. There is a significant difference among commercial maize hybrids in Hungary in terms of characteristics determining the producible amount of bio-ethanol.
Sowing time is an important crop technology element of maize. We studied the effect of this factor on the growth and production of maize in an experiment carried out near Hajdúböszörmény, in 2003 and 2004, and near Debrecen, in 2005.
The soils of the experiments were humic gley soil and chernozem. Weather in both years differed greatly. ...2003 was drought. Neither the distribution, nor the quantity of the precipitation were suitable in the growing season for maize. This fact basically determined the results.
In 2004 and in 2005, there were favorable and rainy seasons. The distribution and quantity of precipitation were suitable between April and September. The average temperature was also suitable for maize.
In 2003, we tested seven hybrids at four sowing times. Hybrids with a shorter vegetation period gave the highest yield at the later sowing time, while the hybrids with a longer vegetation period gave them at the earlier sowing time. The yield of PR34B97, PR36N70, PR36M53 hybrids were the best at every sowing times. The moisture loss of hybrids in the late maturity group was faster in the maturity season, but the seed moisture content was higher than the hybrids with early sowing time. The seed moisture content was very low due to the droughty year. In two hybrid cases, this value was higher than 20% only at the fourth sowing time.
In 2004, we examined the yield and seed moisture contents of nine hybrids. In the favorable crop year, the yield of every hybrid was the highest at the second and third sowing times. Yields of PR34H31 and PR38B85 hybrids were significant. The seed moisture content at harvest was higher than the previous year, due to the rainy season. In the case of hybrids sown later, this value was higher by 30%. However, we noticed that this value was lower at the earlier sowing time, than at the later.
In 2005, we applied three sowing times. Unfortunately, the results of the third sowing time could not be analyzed, due to the low plant density. The yield of the six hybrids varied from 12 to 14 t/ha at the first sowing time. At the second sowing time, the yields fluctuated and each hybrid had the lowest yield, except the PR37D25 hybrid. At the latest sowing time, the yield of the PR34B97 hybrid was the lowest. However, this low yield was due to damage from the Western corn rootworm (Diabrotica virgifera) imago. The moisture content at harvest of the hybrids varied from 16 to 24% at the first sowing time. Yields at the second sowing time were higher. The low yield of the PR34B97 hybrid coupled with a higher seed moisture content. In addition, the maximum value of the LAI was more favourable at the first sowing time, and ranged between 5-5.5 m2/m2.
The crop year had a more dynamic effect on maize than the sowing time. First of all, the quantity and distribution of precipitation played an important role in respect to yield safety.
...5); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Nitrogen fertilisation is a critical point of maize production. Five hybrids of different maturity dates were examined in a field experiment, three treatments (different application dates) and three basic fertiliser doses (0, 60, 120 kg ha-1 N) were used. At the 6-leaf-stage of maize, each fertilisation level of the 2nd and 3rd treatment was given 30 kg N ha-1 fertiliser active ingredient in addition to the basic fertiliser doses with the exception of the control plots and further 30 kg N ha-1 fertiliser was applied at the 12-leaf-stage. The final fertiliser doses were 0, 90 and 150 kg N ha-1 in the second treatment and 0, 120 and 180 kg N ha-1 in the 3rd treatment. The whole amount of the basic fertiliser (ammonium nitrate) was applied in the spring, one month before sowing.
In synthetic fermentation of lysine (amino-acid) a by-product (Biofert) originates which can be characterized by 6% N-content and other ingredients (vitamins, enzymes, micro-elements etc). In small and large plot experiments Biofert was studied in different agroecological (cropyear, soil), biological (genotypes) and agrotechnical (non-irrigated... and irrigated; N-splitting etc) conditions in order to obtain information about agronomic efficiency and environmental effects of its applications.
Our results proved that Biofert has the same agronomic efficiency as traditional N-fertilizers (applied in equal doses and splitting), but Biofert has economic and environmental advantages (less N-leaching in soils) for maize production. We found a special interaction between N-supply and irrigation. In maize production (irrigation) with the optimum application of nutrient- (N-fertilization, Biofert) and water- supply we could stabilize maize yields at a high level (11.0-14.0 t/ha) fairly independently of agroecological factors. When applying Biofert in autumn, NO3-N leaching was less in 100-200 cm chernozem soil-layers than for applications of traditional N-fertilizer. There were no differences between different maize genotypes concerning the agronomic efficiency of Biofert. In maize production 120-190 kg/ha N (chernozem soil) and 165 kg/ha N (meadow soil) doses of Biofert were the optimum doses in splitting applications (autumn + spring).
In a long-term field experiment set up at the Látókép experimental station of the Center of Agricultural Sciences of Debrecen University, the data of the last five years (1995-1999) were analyzed to determine the crop production factors with the greatest influence on maize production and the relationship and interactions between irrigation a...nd fertilization.
In the extremely dry year of 1995, fertilization was found to cause substantial yield depression in the absence of irrigation. According to results of analysis of variance, fertilization significantly reduced the maize yield by 40-90% compared to control plots. Under irrigated conditions, there was a considerable increase in the maize yield, the yield surplus being 4.4-9.4 t ha-1, depending on the nutrient supply level.
During the period from 1996-1999, when rainfall conditions were favorable for maize, fertilization significantly increased the maize yield even without irrigation over the average of the four years. The yield surplus due to fertilization was 3.9-4.6 t ha-1, depending on the fertilization rates. The maximum yield surplus was obtained on plots fertilized with 120 N kg ha-1, while at the rate of 240 N kg ha-1 the maize yield did not differ significantly from this value. During the period examined, corn yield was significantly higher at all three nutrient supply levels as the result of irrigation than in the non-irrigated treatment. As in the case of non-irrigated conditions, the highest fertilizer dose did not result in a substantial yield increase. An analysis of the interaction between fertilization and irrigation indicated that the yield-increasing effect of fertilization was not significantly different under irrigated and non-irrigated conditions. The significant year x irrigation interaction was confirmed by the fact that the yield surplus (1.3-2.3 t ha-1) differed greatly from the irrigation effect recorded in 1995.
...5); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">The aim of our research was to establish the difference between the weed flora of maize hybrids sown in different times. Our field trial has been performed nearby Szombathely on a field of an agricultural farm, where two different hybrids were grown. The cold tolerant hybrid was sown at the end of March; the traditional hybrid was sown at the end of April. During the vegetation weed survey was conducted on 4–4 model parcels at two times in case of both hybrids. Cirsium arvense gave the largest weed cover in both hybrids. In cold tolerant hybrid gave 4.53%, in the traditional hybrid gave 56.63% weed cover. Considering the number of shoots per square meter C. arvense was also dominant with 64 plant m-2 density in early sown maize and 49.5 plant m-2 in traditional maize hybrid. At the time of the second weed survey the number of weeds increased significantly. The shoot number of C. arvense in cold tolerant hybrid was almost one and a half times more than at the first evaluation, while in case of the traditional hybrid it is nearly doubled. According to the weed density assessment there were differences between the two hybrids in the rate of G3 and T4 weeds. In early sown maize hybrid (MT Milo) this rate was 50–50% while in traditional hybrid was 90–10%. On 26th June the density of the weeds in the cold tolerant hybrid was two times higher than in the traditional one (Kamelias). Based on the experimental results it can be stated that the effective weed control in cold tolerant, early sowing maize hybrids is very important too.
We have been studied the effects of crop-rotation, fertilization and irrigation on the yields of maize in different cropyears characterized
by different water supply (2007 year=dry; 2008 year=optimum) on chernozem soil. Our scientific results proved that in water stress
cropyear (2007) the maximum yields of maize were 4316 kg ha-1...up> (monoculture), 7706 kg ha-1 (biculture), 7998 kg ha-1 (triculture) in non
irrigated circumstances and 8586 kg ha-1, 10 970 kg ha-1, 10 679 kg ha-1 in irrigated treatment, respectively. In dry cropyear (2007) the
yield-surpluses of irrigation were 4270 kg ha-1 (mono), 3264 kg ha-1 (bi), 2681 kg ha-1 (tri), respectively. In optimum water supply cropyear
(2008) the maximum yields of maize were 13 729-13 787 (mono), 14 137-14 152 kg ha-1 (bi), 13 987-14 180 kg ha-1 (tri) so there was no
crop-rotation effect. In water stress cropyear (2007) fertilization caused yield depression in non irrigated treatment (control=2685 kg ha-1;
N240+PK=2487 kg ha-1). Our scientific results proved that the effects of abiotic stress could be strongly reduced by using the optimum crop
models in maize production. We obtained 8,6-11,0 t ha-1 maximum yields of maize in water stress cropyear and 13,7-14,2 t ha-1 in optimum
cropyear on chernozem soil with using appropriate agrotechnical elements.
The amounts of Fe, and Zn were measured in maize seedlings infected by smut gall tumour (Ustilago maydis Dc. Cda.) and in healthy seedlings five days after infection. The amount of elements was also measured under different stress intensities. Due to the infection, as a biotic stress, the amount and distribution of examined elements have been c...hanged. On the bases of the differences in the Fe distribution between the symptoms less and tumorial leaf parts, we have come to the conclusion that the infection also effects the mobilisation of Fe and Zn inside the plants. The Fe uptake was much higher in the infected plants and the tumour development also had an effect on the uptake and distribution of the examined elements. The experiments of infecting maize seedlings by monosporidial strain of crown gall tumour showed no tumour development. We found that the monosporidial strain also acts as a biotic stress and has an effect of iron and zinc distribution. We observed a slight difference in the iron and zinc contents in the roots of corn seedlings infected by different monosporidial sporidium concentrations, while the iron and zinc contents in the shoots were increased by the intensity of the infection. The roots do not form tumours. There is no difference between the roots of the infected and healthy corn seedlings. Since the Fe and Zn contents of the shoots of infected plants depend on the intensity of the infection, we have come to the conclusion that there must exist a „special” communication system regulating the transportation of the examined elements.
In the experiments with infected maize seedlings, it became necessary to get the iron chlorosis before the disease reaches the lethal phase. Although most of the iron reserves are located in the embryo, to accelerate the chlorosis, the endosperm was removed, and it was observed, that the iron chlorosis appears later in maize seedlings when the endosperm is removed. The relative chlorophyll content of the first and second leaves was measured in iron efficient and iron deficient maize seedlings at different times.
The higher IAA content of tumorial plant tissues is already known. The treatment with IAA decreases the iron concentration in the shoots and in the roots of +Fe precultured plants and increases at -Fe precultured ones. The TIBA retards the shoot-to-root transport of IAA. When the seedlings were treated simultaneously with IAA and TIBA, higher iron concentrations were observed in the shoots and in the roots of corn seedlings.
We found extremely high iron concentrations in the roots of infected seedlings and, in line with this, serious damage to the roots was observed that this can be caused by the high iron content generated free radicals. The results demonstrate that IAA has a role in the shoot to root communication.
The effect of the N, P and K supplies of soil on the grain yield and N, P and K status of maize was studied in a long-term mineral fertilisation experiment between 2001 and 2008 and nutrient supply limit values were determined to plant analysis. Based on the interaction between the N concentrtion of maize leaves measured at the beginnig of tass...eling and grain yield, the satisfactory limit value of N supply to reach 10–14 t ha-1 yield was between 2.0–4.0%. Leaf analysis at the beginning of tasselling indicated that better P and K supplies were associated with a higher P and K concentration in the maize leaves. Correlation analysis on the P concentration of the maize leaves and the grain yield showed that at a grain yield level of 10–14 t ha-1 a P concentration of 0.20–0.37% represented a satisfactory P supply level. The satisfactory K supply limit value to reach 10–14
t ha-1 grain yield was 1.5–2.6%.
The impact of agrotechnical management practices (nutrient and water supply, crop rotation, crop protection, genotype) on the yields of winter wheat and maize and on the soil water and nutrient cycles was studied in long-term experiments set up in 1983 in Eastern Hungary on chernozem soil. The long-term experiments have shown that nitrogen fert...ilizer rates exceeding the N-optimum of winter wheat resulted in the accumulation of NO3-N in the soil. Winter wheat varieties can be classified into four groups based on their natural nutrient utilization and their fertilizer response. The fertilizer responses of wheat varieties depended on crop year (6.5–8.9 t ha-1 maximum yields in 2011–2015 years) and the genotypes (in 2012 the difference was ~3 t ha-1 among varieties). The optimum N(+PK) doses varied between 30–150 kg ha-1 in different crop years. In maize production fertilization, irrigation and crop rotation have decision role on the yields. The efficiency of fertilization modified by cropyear (in dry 891–1315 kg ha-1, in average 1927–4042 kg ha-1, in rainy cropyear 2051–4473 kg ha-1 yield surpluses of maize, respectively) and crop rotation (in monoculture 1315–4473 kg ha-1, in biculture 924–2727 kg ha-1 and triculture 891–2291 kg ha-1 yield surpluses of maize, respectively). The optimum fertilization could improve the water use efficiency in maize production.
Our long-term experiments gave important ecological and agronomic information to guide regional development of sustainable cropping systems.
Main field crops in Croatia are maize, soybean, sunflower and sugar beet. By these crops are covered (status 2014) close to 50% (385 234 ha) of utilized arable land. Global warming, have often adverse influence on field crop yields. Aim of this study was testing precipitation and temperature regimes on spring crops yield in Croatia in 15-year p...eriod (1999–2013) and elaboration of the 2014 growing season with aspect of climatic change.
Four growing seasons (2000, 2003, 2007 and 2012) were less favorable for maize because annual yield was bellow 5 t ha-1 (average 4.38 t ha-1), while in four more favorable years (2005, 2008, 2009 and 2010) annual yield was above 6.8 t ha-1 (average 7.32 t ha-1). Average precipitation and temperature for the April-September period in Osijek were 226 mm and 496 mm, 19.6 oC and 18.6 oC, for less and more favorable years, respectively. Yields of soybeans and sugar beet have mainly similar trend as maize yields in function of weather conditions, while sunflower is more susceptible to extremely moist growing seasons (for example, 2001 and 2005: 650 mm and 697 mm precipitation and very low yields in level 1.7 and 1.6 t ha-1, respectively). On the other side, under drought conditions of 2003, 2007 and 2012, yields of sunflower were above average in range from 2.5 to 2.7 t ha-1), while at same period yields of maize, soybean and sugar beet were drastically reduced.
Average precipitation in the April-September period of 2014 for eight selected sites of Croatia was 756 mm or for 68% higher in comparison with the long-term average 1961–1990 with variation among the sites from 520 mm in Osijek to 910 mm in Varazdin. On the other side, average air-temperature in 2014 was 17.8 oC or for 0.7 oC higher with variations among the sites from 17.2 oC in Daruvar and Varazdin to 18.2 oC in Osijek and 18.3 oC in Gradiste. Under these favorable weather conditions, annual yields of maize (8.1 t ha-1), soybeans (2.8 t ha-1) , sunflower (2.9 t ha-1) and sugar beet 63.6 t ha-1) were considerable higher than usual.
In our research we examined the effect of the hybrid, the nutrient supply, the number of plants and the abiotic factors (temperature, amount of precipitation) on the yield, crop quality and yield stability of maize. We devoted special attention to the natural nutrient utilization ability and fertilizer reaction of maize.
The experiment took ...place in Hajdúszoboszló on chernozem soil, on a nearly eight ha field. The size of one plot was 206 m2, this it was a half-industrial experiment. We tested six hybrids with different genetic characteristics and growing seasons. I analysed the correlation between the nutrient supply and the yield of maize hybrids with control treatment (treatment without fertilization) and with N 80, P2O5 60, K2O 70 kg ha-1 and N 160, P2O5 120, K2O 140 kg ha-1 fertilizer treatments. Yield increasing effect of the fertilizer also depended on the number of plants per hectare at a great extent. The number of plants of the six tested hybrids was 60, 70, and 80 thousand plants per ha.
In Hajdúszoboszló, in 2016 the amount of rainfall from January to October was 605 mm, which was more than the average of 30 years by 160 mm. The yield of hybrids without fertilization changed between 9.63–11.6 t ha-1 depending on the number of plants.
The six tested hybrids is 10.65 t ha-1 in the average of the stand density of 60, 70 and 80 thousand plants per hectare without fertilization, while it is 12.24 t ha-1 with N80+PK fertilizer treatment. That increase in the yield is 1.6 t ha-1, it is significant.
Da Sonka hybrid is sensitive to weather, it is able to produce 6 t ha-1 additional yield in case of favourable condition. However, it has a low stress tolerance. The most stable yields were observed at Kamaria and Pioneer hybrids. The effect of vintage is also an important factor on the yield. In average, the yield of maize was 6.81 t ha-1 in 2015, which was a drought year and 11.86 t ha-1 in 2016 that was a favourable year.
The requirements and objective of cultivation are in constant change. For example, different cultivation systems are developed for the purpose of soil protection, the preservation of its moisture content and on soils with various precipitation supply or production site conditions. Traditionally, one of the most important cultivation aims is cro...p needs. Further cost saving in fertilisation and crop protection can only be achieved by reducing the quality and quantity of production or it cannot be achieved at all. Furthermore, the costs can be significantly reduced by means of the rationalisation of cultivation. Energy and working time demand can also be notably reduced if ploughing is left out from the conventional tillage method. The key requirement of economicalness is to perform the cultivation at the optimal date, moisture level and the lowest possible cost.
Within production costs, the cost of cultivation is between 3–17%, while they are between 8–36% within machinery costs. It is the vital condition the usability of each technological method to progressively reduce costs. Our evaluation work was carried out with the consideration of the yield data obtained from cooperating farms and the experiment database of the Institute for Land Utilisation, Regional Development and Technology of the Centre for Agricultural and Applied Economic Sciences of the University of Debrecen. Three technological methods (ploughing, heavy cultivator and loosening tillage) were used on several soil types which differ from in terms of cultivability (chernozem, sandy and sandy clay soils) from the economic/economical aspect. We examined the sectoral cost/income relation of maize production as an indicator plant. The maize price during the analytical period was 45 thousand HUF per t. On chernozem soils, the production of maize can be carried out on high income level, while maize production on sandy soils has a huge risk factor. The role of cultivation is the highest on high plasicity soils, since they have a huge energy
demand and the there is a short amount of time available for each procedure in most cases.
The crop technology of maize has two important elements, sowing time and plant density. In 2003 and 2004 we studied the effect of these two factors on the growth and production of maize in an experiment carried out near Hajdúböszörmény.
The soil of the experimental plots was meadow soil.
Weather in both years was differed greatly. 200...3 was drought. Neither the distribution nor the quantity of the precipitation were suitable in the growing season for maize. This fact basically determined the results.
In 2004, we could talk about a favorable and rainy season. The distribution and quantity of precipitation was suitable between April and September. The average temperature was also suitable for maize.
Results of the sowing time experiment:
In 2003, we tested seven hybrids at four sowing times. Hybrids in the early maturity group gave the highest yield at the later sowing time, while the hybrids of the long maturity group gave it at the earlier planting time. The yield of PR34B97, PR36N70, PR36M53 hybrids was the best at every planting time. The moisture loss of hybrids in the late maturity group was faster in the maturity season, but the seed moisture content was higher than the hybrids with early sowing time. The seed moisture content was very low due to the droughty year. In two hybrid cases, this value was higher than 20% only at the fourth sowing time.
In 2004, we examined the yield and seed moisture content of nine hybrids. In the favorable crop year, the yield of every hybrid was the highest at the second and third sowing time. Yields of PR34H31 and PR38B85 hybrids were significant. The seed moisture content at harvest was higher than the previous year due to the rainy season. In the case of hybrids sown later, this value was higher by 30%. However, we noticed that this value was lower at the earlier sowing time than at the later.
The crop year had a more dynamic effect on maize than the sowing time. First of all, the quantity and distribution of precipitation played an important role in respect to yield safety.
Results of the plant density experiment:
We tested the reaction of hybrids at four plant densities (45,000, 60,000, 75,000 and 90,000 stock/ha) every two years. In 2003, the tested seven hybrids reached the highest yield at the 90,000 stock/ha in the face of a droughty year. The effect of forecrop and favorable nutrients caused these results. In the rainy 2004 year, the yield grew linear with the growing plant density. The yield of the best hybrids were 14-15 t/ha at the 90,000 stock/ha.
Such a high plant density (90,000 stock/ha) couldn’t adaptable in farm conditions in rainy season. It is practical to determine the interval of plant density besides the optimum plant density of hybrids which gave correct yield. The farmers have to use the low value of this interval due to the frequent of the droughty years.
Last year intense rainfalls and moisture conditions were beneficial for the Fusarium sp. in Hungary. Fusarium strains decrease cereal quality (for example maize), furthermore may cause yield loss. Due to the toxin production, the fungi have a dangerous animal and human pathogen effect (Placinta et al., 1999).The effects of the Fusarium infectio...n and its mycotoxin production haven’t been perfectly eliminated. Fusariumgraminearum
is the most common agricultural pathogen in Hungary. The utilization of infected maize as an alternative biogas raw material may be an efficient and environmentally friendly disposal method. In this case, Fusarium-, and mycotoxin-content of the maize have to be analyzed as well as the impact of these factors’ on the biogas production process. Our experience was based on the raw material basis of a biogas plant. Different amount of Fusarium free and infected maize grits have been added to the regular raw material mixture. The detection of Fusarium fungi has been analyzed
in experimental digesters throughout the different stages of mesophilic digestion. In the biogas liquid end product the Fusarium was detected by breeding and by microscope. According to our results, the Fusarium sp. was not detectable in the liquid end product after 30 days.
Nutritional imbalances accompanied with growth retardation of crops at early growth stage were found since the last 40 years on certain arable lands in eastern Croatia. In this regard, phosphorus (P) deficiencies in maize and wheat were found mainly on acid soils of the western part of the region, potassium (K) deficiencies in maize, soybean on... the hydromorphic neutral to alkaline calcaric drained gleysols of Sava valley lowland, while zinc (Zn) deficiencies were observed mainly in seed-maize and soybean on neutral calcaric eutric cambisols of the eastern part of the region. Cold and moist spring is factor promoting P deficiency symptoms. As oasis of normal crops existed on same arable land, comparison of plant and soil composition was possible from typical sites. P nutrition disorders were in connection with the lower P and the higher aluminum (Al) and iron (Fe) concentrations in the top of plants and the lower soil pH values. K-deficiency as result of strong K fixation and imbalances with high levels of magnesium (Mg) were the main responsible factors of low maize and soybean yields on some drained gleysols. Chlorosis incidences typical for Zn deficiency in maize and soybean were in close connection with the higher soil pH, the lower quantities of mobile Zn, here and there the higher mobile P in soil, the lower concentrations of Zn and the higher levels of Al and Fe in plants. Overcoming the above mentioned disorders and normalization of yields were achieved using ameliorative fertilization either by K or P fertilizers and in case of Zn by foliar spraying of crops with 0.75% ZnSO4 solution. Also, alleviations are possible by selection of more tolerant genotypes of field crops to specific types of nutritional disorders. From this aspect, some practical solutions were recommended for maize with reference to K nutritional problems.
Most domestic maize production products are sold on markets abroad. Among the increasingly restrictive quality requirements, the demand for the measurement of test weight has also appeared. This measurement is not unfamiliar in the case of other cereals, such as wheat and barley, but it has not been applied widely in maize. It is likely for thi...s reason that we have such little information and research available on this topic. In this study, we show the current state of this field with references from domestic and international literature.
The density of maize is the weight of a particular volume and the most frequent unit is the test weight (kg/hl). This physical quality factor plays important roles in the storage, transport and mill industries. The value of test weight is influenced by many factors. The most important ones are the moisture content of grains, drying temperature, drought, precipitation, early frost, and the hybrid characters of a given genotype (grain type, FAO number). In general, the grain with higher moisture content has lower test weight and the higher temperature during (above 82°C) desiccation also leads to unfavourable values. Factors such as a drought interval after flowering, early frost in the case of hybrids with higher FAO numbers, injuries by insects, as well as fungal infections also influence the structure and moisture content of the maize grain.
In the future, broader studies (hybrid testing, application of new agrotechnical elements) will be needed for understanding of the factors effecting test weight.
Woolly cupgrass (Eriochloa villosa /Thunb./ Kunth) is native to East Asia, it spreads in several parts of the World and causes difficulties in plant protection, especially in maize. Difficulties in control of Eriochloa villosa originated from several reasons: seeds continue to germinate later in the season, significant part of seeds emerges fro...m a deep layer of the soil, and the species is less susceptible to some herbicides applied to maize than other annual grass weeds.
The first report on the occurrence of woolly cupgrass in Hungary was published in 2008, and it reported about the appearance of this species near to Gesztely village (Borsod-Abaúj-Zemplén county), however, no information has been added about spread of the weed in Hungary until now.
A significant population was discovered next to Debrecen (Hajdú-Bihar county) in summer, 2011, and then weed associations were examined in maize, sunflower and stubble-fields on several km2 in the area to estimate the Eriochloa villosa infection. The weed species was found on every maize field bordering with a ground cover of 0.5-4%. Woolly cupgrass occurred inside of the 50% of maize fields, and reached a ground cover of 76% in case of most infected area, in addition it was found in sunflower and stubble-fields.
The spread of woolly cupgrass is expected in this area, which requires the consideration of this species in the planning of weed management technologies.
The environment is contaminated with heavy metals and other toxic compounds. One of the most important toxic element is the arsenic (As).
The objective of our study was to investigate the effect of As on fresh and dry weight of sunflower and maize in the early growth phases.
Seedlings were grown in climate room on nutrient solut...ion which were treated with 3, 10 and 30 mg kg-1 arsenic. The plants were treated separately with As(III) and As(V). After 14 day, changes in fresh and dry weight of maize shoots and roots were recorded. In the case of sunflower these parameters were measured after 21 day.
The applied As(III) and As(V) decreased the fresh and dry mass of the shoots and roots of seedlings, especially at concentration 30 mg kg-1. We can draw the conclusion that the treatments of the maize and sunflower roots with arsenic had negative effects on the biomass accumulation. We found that the sunflower plants are more sensitive to arsenic toxicity than maize plants, and all data demonstrate that the As(III) is more toxic to these plants than the As(V).