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  • Responses of pea (Pisum sativum L.) to the rising atmospheric concentration of carbon-dioxide
    185-188
    Views:
    161

    The atmospheric concentration of carbon dioxide increases from decade to decade in increasing pace. In 1957, atmospheric carbon dioxide levels were around 315 ppm, while in 2012 it amounted to 394.49 ppm concentration. In parallel, the global temperature is rising,which is projected to average 1.5–4.5 °C. The carbon dioxide concentration is a key factor – in interaction with the light – affects the plant's photosynthesis. Among the various factors significant interactions prevail: environmental factors affect - the growth and the development of plants, leaf area size and composition, the function of the photosynthetic apparatus, the duration of growing season.

  • Baking quality of winter wheat (Triticum aestivum L.) in the long-term experiments on chernozem soil
    152-156
    Views:
    68

    Agriculture has traditionally an important role in Hungarian economy and rural development. About 75 % of Hungary’s total territory
    is under agricultural land use. Because of ecological conditions and production traditions cereals (wheat, maize etc) have the greatest
    importance in Hungarian crop production. In the 1980’s the country-average yields of wheat were about 5,0-5,5 t ha-1 („industrial-like”
    crop production-model). In the 1990’s the yields of wheat dropped to 4,0 t ha-1 because of low input-using and wide application of the issues
    of environmental protection and sustainability. Winter wheat production for quality has a decisive role in certain regions of Hungary
    (eastern and middle-parts).
    The quality of wheat is complex and different. Three major growing factor groups determine the quality of winter wheat: genotype,
    agroecological conditions and agrotechnical factors. In wheat production for quality the selection of the variety is the most important
    element. Our long-term experiments proved that the quality traits of a variety means the highest (maximum) limit of quality which could not
    be exceeded in fact. During the vegetation period of wheat the different ecological and agrotechnical factors could help or on the contrary
    could demage the quality parameters of wheat.
    The agrotechnical factors determining the baking quality of wheat can be divided into two groups: the first group means the factors with
    direct effects on quality (fertilization, irrigation, harvest); the second group contains the elements with indirect effects on quality (crop
    rotation, tillage, planting, crop protection).
    Appropriate fertilization could help to manifest the maximum of quality parameters of a wheat genotype and could reduce the qualityfluctuation
    in unfavourable ecological and agrotechnical conditions.

  • Current Conditions and Opportunities of Biofarming in Hungary
    150-156
    Views:
    83

    The aim of organic farming is not to maximize income, but to achieve optimal product quality. It is completed by the tightest possible material, and energy flow within the farm. Organic agriculture significantly reduces external inputs by avoiding the use of chemo-synthetic fertilizers, pesticides and pharmaceuticals. Instead it works with nature to increase both agricultural yields and disease resistance. Total independence of external resources can not be achieved in Hungary due to the small-scale of organic animal husbandry. Some materials in limited quantities can be purchased from external resources, though the group of these materials is strictly regulated. Organic farming harmonizes with the concept of European multifunctional agriculture, because besides farming, it includes social considerations, as it helps to maintain natural resources and the relationship between people and their environment, and provides a living for those living in the region.
    As regards organic farming the fertility of the soil and the health of vegetation can be influenced in various ways. Farmers have to be highly skilled and able to manage a farm with great expertise. Generally it can be stated that as the use of non-organically produced products is limited, the opportunities to correct failures made by the farmer are minimal, contrary to conventional farming. Farmers must be intent on developing the tightest material- and energy flow. This means that organic farms ideally have both animal husbandry and crop production. This energy and skill demanding system of farming is compensated by state subsidies, growing market share and relatively high prices for organic products.

  • The role of the hybrid-specific technological recommendations of maize in precision crop production procedures
    297-302
    Views:
    87

    The necessity of application of hybrid specific crop production technology has been confirmed not only by trial results but also by the experiences gained from the agricultural practice. For this reason it is essential to test and collect data in field trials about the specific agronomic traits of the corn hybrids belonging to different maturity groups and genotypes. Corn hybrids are tested for their responses to sowing time, plant density and fertilizer supply; sensitivity to herbicides; and lately, the resistance to the damages caused by the larvae of corn root worm. Last but not least, mention should be made of the differences in the responses of the corn hybrids to the damages caused by drought stress. Based on the trial results, suggestions for the hybrid specific corn production are compiled and made public for the experts and farmers engaged in corn growing. Corn hybrids may deliver maximum yields on the impact of specific crop production technology only in case if it relies on carefully done general production technology including soil cultivation, seed bed preparation and weed control. Similarly, precision crop production technology may advance the yield increase in economic way if it is constantly drawing on the source of research results.

  • Evaluate the nutritional reaction at winter wheat after different forecrops
    77-80
    Views:
    126

    Our field researches took place on the Látókép test farm of Agricultural Science Centre of University of Debrecen, Centre for Agricultural and Applied Economic Sciences, in long-term experiment, on calcareous chernozem soil, in growing season of 2014/2015. In our experiment we examined the fertilizer reaction and the yield of different winter wheat genotypes (GK Öthalom, GK Csillag, Mv Csárdás, Mv Toldi) with grain maize and sweetcorn forecrops. According to our results, the sweetcorn forecrop strongly affected the yield. In the average of the fertilizer treatments and the varieties, after sweetcorn forecrop 6.9 t ha-1, after grain maize forecrop 5.4 t ha-1 average yield was gained. According to our data, the fertilizer reactions of the varieties were significantly different.

  • Impact of tillage systems on maize emergence
    129-136
    Views:
    25

    In Europe, there has been a significant change in the way tillage is approached in recent years. This change is due to a growing awareness among farmers, politicians and society as a whole that soil is not a renewable resource in itself. From an agricultural point of view, the greatest impact on soil condition can be achieved through the use of the applied tillage systems.  My research takes this approach as a basis when examining the different tillage systems and their impact on the environment. In this context, conventional and a variety of no-tillage systems are examined in this paper. As a next step, it is examined how the environmental conditions created by the different tillage systems influence the emergence of maize hybrids. The analyses are carried out in a multi-factorial, long-term tillage field experiment. The same batch of the same hybrid seed was sown in several crop years, and the effects of environmental conditions on the emergence process were examined. Environmental effects and emergence-related uptake were measured in the examined plots. Measurements of environmental effects included air temperature, precipitation, soil temperature measured at seeding depth, as well as % cover of stem residue on the surface in the treated plots. The first emergence time measurements of the sown crop in the plots of each treatment were compared and relationships between these factors were investigated.

  • Allelopathic Effect of Italian Cocklebur on Sugar Beet
    74-77
    Views:
    79

    Cockleburs are noxious weeds in Hungary, where they are widespread in row crops, especially in maize, sunflower and sugarbeet. A low density population of these weeds may be harmful because of their large competitive ability, fast growth in early phenological stages, allelopathy, and persistant sprouting.
    Allelopathy of Xanthium italicum Mor. was examined during the growing season in 2004. Root and shoot samples were collected at 4 or 5 leaves stage (in the end of May and in the beginning of June) and before flowering (in the beginning of July) before and after rain. Extracts were made in tap water. The test plant was Beta vulgaris L.; its germination, root and shoot growth were evaluated at the 6th and 10th days after treatment.
    Most of extracts inhibited the germination of sugar beet. In these experiments the phenological stage of the donor plant determined slightly the effectiveness of the extracts on sugar beet. Generally, significant differences existed between treatments only in cases of concentrated extracts.
    Rainfall can modify the inhibitory effect of extracts (especially shoot extracts). Shoot extracts of young plants inhibited stronger germination and growth after rain than before rain. Density of cockleburs influenced the effect of extracts, as well. Generally, differences between the efficacy of extracts was larger after rain.
    The results supported the hypothesis that the phenological stage and some environmental factors can modify allelopathy of cockleburs.

  • Prospects of tobacco sector due to changing of union subsidy system
    45-51
    Views:
    81

    Some 80% of the revenues from tobacco production originate from subsidies, therefore the existence of the tobacco industry basically depends on the system of subsidies. According to the current position, in the transitional period of introduction of the CAP reform (from 2006 to 2009) at least 40% of tobacco premiums shall be decoupled from the production, while the tobacco producing member states may decide to continue to pay the remaining 60% (or a less rate, depending on the rate of decoupling) in a coupled form. Tobacco premiums shall be fully decoupled as from the 2010 crop, however farmers will be eligible only for 50% of the subsidies, and the rest 50% shall be used for subsidising rural developments in tobacco producing regions (Radóczné, 2007).
    This change affects the section very seriously. In EU-15 member states this system was introduced in 2006, which resulted in giving up tobacco growing by high percentage of the farmers (70-80% reduction of tobacco production in Greece and Belgium, and 45% reduction in Portugal). In Hungary – due to the small scale of the tobacco section – this rate reduction in production would jeopardise the existence of the section, therefore we are interested in maintaining the existing system of coupled subsidies to as a large extent and for as long time as possible.
    This study shows the possibility of tobacco sector before and after introducing the changes in the system of subsidies, and formulates the most serious problems and roles of the sector.

  • Application fields of wood as a renewable energy source in Europe
    31-35
    Views:
    105

    Fuelwood, and wood wastes provide almost half of the renewable energy production of the European Union. Enhancing the use of wood in renewable energy production has more constraint than wind- or solar energy. Forests in the EU member states are sustainably used, they are increasing both in terms of area, and growing stocks. There are possibilities to enhance the fallings and use more fuelwood. Short rotation coppices could fulfill the long term demand for fuelwood; because these plantations surpass the dendromass yield of forests.

  • Caliometric characterisation of crop production byproducts
    55-58
    Views:
    139

    By the decreasing tendency of the fossil energy resources more emphasis put on the usage of renewable energy resources. The consideration of environmental protection and the efforts of the European Union make current the widespread usage of renewable energy within biomass energy. One of the determinative trends of biomass energy is the direct combustion of biomass. Characteristically woody stocks are produced for this aim, but there is a considerable potential in several byproducts of growing herbaceous plants or of other processes.

    In our study three byproducts of plant production have been investigated which appeared at the harvest. The Higher Heating Values of wheat, maize and sunflower byproducts have been determined by an IKA C2000 Basic adiabatic calorimeter. According to the statistical analysis of the measured data the HHV of the byproducts are different, and these values are in a negative correlation with the amount of ash in % (R2=0.873) appeared by the combustion.

  • Correlation between the weather in 2017 and the productivity of maize
    89-93
    Views:
    150
    In our research we examined the effect of the hybrid, the nutrient supply, the number of plants and the abiotic factors (temperature, amount of precipitation) on the yield, crop quality and yield stability of maize. We devoted special attention to the natural nutrient utilization ability and fertilizer reaction of maize. The experiment took place in Hajdúszoboszló on chernozem soil, on a nearly 8 ha field. The size of one plot was 206 m2; therefore, this experiment was half-industrial. We tested six hybrids with different genetic characteristics and growing seasons. I analysed the correlation between the nutrient supply and the yield of maize hybrids with control treatment (treatment without fertilization) and with N 80, P2O5 60, K2O 70 kg ha-1 and N 160, P2O5 120, K2O 140 kg ha-1 fertilizer treatments. The yield increasing effect of the fertilizer also depended on the number of plants per hectare to a great extent. The number of plants of the six tested hybrids was 60, 70, and 80 thousand plants ha-1.
    In Hajdúszoboszló in 2017, up to October, 445.8 mm of rain fell, which is in line with the average values of 30 years, and is only 45.7 mm less than those. In 2017, the effect of increasing the plant number was slighter. Averaged over the observed fertilizer treatments and hybrids, the yield was 9.10 t ha-1 with 60 thousand plants ha-1, 9.11 t ha-1 with 70 thousand plants ha-1 and 9.12 t ha-1 with 80 thousand plants ha-1. Without fertilization, in most cases, increasing the plant number from 60 thousand plants ha-1 to 70-80 thousand plants ha-1 does not increased the yield but decreased it. With N80+PK treatment the yield changed between 8.90 and 11.27 t ha-1. The effect of increasing the plant number was just slightly observable and did not show a clear tendency. The effect of changing the plant number, even with the highest dosage of fertilizers, could not be detected adequately. In contrast with the plant number, the effect of the different fertilizer treatments was expressly traceable. Compared to the control treatment (treatment without fertilization), with N80+PK fertilizer dosage with 60 thousand plants ha-1 the yield increased by 3.36–4.99 t ha-1. The smallest demonstrable proof, i.e. the LSD5% was 0.22 t ha-1, which means that fertilization, in each case, significantly increased the yield. When analysing the effect of fertilization in the average of the hybrids and the different plant numbers, a yield of 5.61 t ha-1 could be detected, which value was 10.12 t ha-1 with N80+PK treatment and 11.61 t ha-1 with N160+PK treatment. Thus, it can be calculated that compared to the treatment without fertilization, the N80+PK treatment increased the yield by 4.51 t ha-1, while compared to the N80+PK treatment, the N160+PK treatment increased the yield by 1.49 t ha-1. In addition to agrotechnical factors, in maize production, the impact of the crop year is specifically of high importance.
    The average yield of hybrids (in the average of the different fertilizer treatments) was 6.81 t ha-1 in 2015, 11.86 t ha-1 in 2016 and 9.11 t ha-1 in 2017. When comparing the yield results against the precipitation data, it is clearly visible that the amount of rain fell in the January– October period is directly proportional to the average yield of maize. The effect of the crop year can be defined in a 5.05 t ha-1 difference in the yield.
  • Correlation analysis of relative chlorophyll content and yield of maize hybrids of different genotypes
    211-214
    Views:
    101

    In 2021, correlation between relative chlorophyll content and yield in three maize hybrids of different genotypes was examined. The data were collected at the Látókép Experimental Station of the University of Debrecen located on the Hajdúság loess ridge in Hungary. The soil of the small plot field strip plot trial, which was set up in 2011, was calcareous chernozem. Apart from the control treatment (without fertilisation), N fertiliser is applied in the form of base and top dressing. The base fertiliser containing 60 and 120 kg ha-1 N of nutrient applied in spring was followed by top dressing containing +30–30 kg ha-1 N in V6 and V12 phenophases. SPAD values measured at different phenological stages of the growing season increased by an average of about 28% up to 10 leaf stage for all three hybrids. In the pre-silking period (Vn), the relative chlorophyll content decreased by 8% on average. After an average increase of 14% in the tasselling and silking period, SPAD decreased by an average of about 29% at full maturity (R6).

    For the different fertiliser treatments, higher N doses resulted in higher yields. In the basal fertiliser treatment, the A 60 N dose resulted in an average 34% increase in yield, and the A 120 N dose resulted in an average 94% increase in yield compared to the control. The 60 kg ha-1 N basal fertiliser (A60) increased in the V6 phenophase with an additional 30 kg ha-1 N resulted in an average yield increase of 26%. When 120 kg ha-1 N of basal fertiliser (A120) was increased by an additional 30 kg ha-1 N in the V6 phenophase, only the Merida hybrid showed a significant yield increase (7%). No further yield increase was observed when V690 and V6150 treatments were increased by an additional 30 kg ha-1 N in the V12 phenophase. The yield of the Armagnac hybrid decreased by almost 20%, the yield of Fornad by 3% and the yield of Merida by 1%.

  • Az elmúlt tíz év változásainak vezetői értékelése különböző szervezeti formában működő vállalatoknál
    82-86
    Views:
    98

    revolutions and changes. Effects of these changes can be sensible at all parts of agricultural production. It results in new ownership and organisation structure. Agriculture has to suit to the new circumstances of changed firm-size and structure. These kinds of changes essentially define conditions of agricultural production in the future, and they have an affect on husbandry of enterprises.
    To be succeed in managing changes, we have to know the reasons of these alterations and nature of them. It is very important to get to know the advantages and disadvantages of the typical change-management methods and its typology. These methods are more elaborated and widespread at industrial enterprises. It is necessary to get to know the nature, characteristics and reasons of changes, and we should work out ways agricultural companies, taking notice of their speciality.
    The methods and means of examinations
    We aimed to point out what kind of changing processions were typified the activity of agricultural ventures. What are the speciality, strains, the arousing and obstructive factors of nowadays changes. We made questionnaire and sent them to numerous enterprises.
    Most of the answers show that leaders are „floating with flow” and most part of their power is used to fight back actually challenges. Generally consciousness is missing, so they are not govern the events still more they are passive objects of occurrence.
    Naturally, the given answers show, that the most important changes of past are changing of markets, importance of quality production and changes in the structure of enterprises. And – especially at companies, which deal with plant growing –, modifying of structure because of compensation.

  • The effect of sowing time on the yield and the variance of the seed moisture content a harvest of maize (Zea mays L.) hybrids
    39-49
    Views:
    89

    Sowing time is an important crop technology element of maize. We studied the effect of this factor on the growth and production of maize in an experiment carried out near Hajdúböszörmény, in 2003 and 2004, and near Debrecen, in 2005.
    The soils of the experiments were humic gley soil and chernozem. Weather in both years differed greatly. 2003 was drought. Neither the distribution, nor the quantity of the precipitation were suitable in the growing season for maize. This fact basically determined the results.
    In 2004 and in 2005, there were favorable and rainy seasons. The distribution and quantity of precipitation were suitable between April and September. The average temperature was also suitable for maize.
    In 2003, we tested seven hybrids at four sowing times. Hybrids with a shorter vegetation period gave the highest yield at the later sowing time, while the hybrids with a longer vegetation period gave them at the earlier sowing time. The yield of PR34B97, PR36N70, PR36M53 hybrids were the best at every sowing times. The moisture loss of hybrids in the late maturity group was faster in the maturity season, but the seed moisture content was higher than the hybrids with early sowing time. The seed moisture content was very low due to the droughty year. In two hybrid cases, this value was higher than 20% only at the fourth sowing time.
    In 2004, we examined the yield and seed moisture contents of nine hybrids. In the favorable crop year, the yield of every hybrid was the highest at the second and third sowing times. Yields of PR34H31 and PR38B85 hybrids were significant. The seed moisture content at harvest was higher than the previous year, due to the rainy season. In the case of hybrids sown later, this value was higher by 30%. However, we noticed that this value was lower at the earlier sowing time, than at the later.
    In 2005, we applied three sowing times. Unfortunately, the results of the third sowing time could not be analyzed, due to the low plant density. The yield of the six hybrids varied from 12 to 14 t/ha at the first sowing time. At the second sowing time, the yields fluctuated and each hybrid had the lowest yield, except the PR37D25 hybrid. At the latest sowing time, the yield of the PR34B97 hybrid was the lowest. However, this low yield was due to damage from the Western corn rootworm (Diabrotica virgifera) imago. The moisture content at harvest of the hybrids varied from 16 to 24% at the first sowing time. Yields at the second sowing time were higher. The low yield of the PR34B97 hybrid coupled with a higher seed moisture content. In addition, the maximum value of the LAI was more favourable at the first sowing time, and ranged between 5-5.5 m2/m2.
    The crop year had a more dynamic effect on maize than the sowing time. First of all, the quantity and distribution of precipitation played an important role in respect to yield safety.

  • The possibilities and limitations of organic fruit production
    41-45
    Views:
    62

    In this review, direct and indirect technological elements of organic production are discussed. Today, there is a growing interest in production prepared without chemicals. We discuss the following issues: site selection, soil, rootstock and cultivar requirements, plant material, planting distances, crown formation, phytotechical operation, irrigation, soil tillage, soil covering and muchning, nutrition supply. Separate section deals with methods of plant protection.

  • Evaluating changes in nitrogen and sulphur content in a soil-plant system in a long-term fertilization experiment
    77-85
    Views:
    124

    The objective of this study was to evaluate the impact of long term NPK fertilization (considering that S containing superphosphate was supplied for 26 years of experiment, but since 9 years S has not used any longer) on sulphur- and nitrogen content and N/S ratio of winter wheat. The second objective of this work was to determine the changes of the amount of the different nitrogen and sulphur fraction in chernozem soil in a long term fertilization experiment. The third aim of the work was to determine if a relationship could be established between the studied parameters. Based on our results, it can be stated that the sulphur containing superphosphate supplied in the period of 1984-2010 has no longer significant effect on total sulphur content of plant in 2018. The NPK fertilization treatments had positive effect on total nitrogen content of winter wheat. In general, increasing NPK doses resulted in significantly higher nitrogen. The effect of irrigation applied in previous years has no statistically significant effect on the sulphur and nitrogen content of wheat. The wheat grain produced in our experiment, especially in fertilized treatments showed S deficiency. Analysing the changes of CaCl2 soluble nitrate-N and total N of the soil, it can be stated that the effect of increasing fertilizer doses clearly appears in these parameters, because the treatment with increasing fertilizer doses resulted higher CaCl2 soluble N forms compared to the control treatment in soil. These values increased until flowering stage of wheat and after that a slightly decrease was observed as a result of higher N uptake of plant. In overall, it can be stated, that the effect of superphosphate on measured sulphur fraction is prevailed. With increasing fertilizer doses higher sulphate content was detected in soil, but the sulphate content measured in different soil extractant is not enough for the wheat in this experiment area. Studying the correlation between the measured parameters of plant and soil, it can be concluded, that the relationships between nitrogen in the plant and in the soil is stable, and did not change during the growing season. The correlation between plant S and soil S varied in the measured periods and the r value was low in most cases. At the stage of flowering the highest r value was found between KCl-SO4 and plant S. In the stage of ripening the strongest correlation was detected between KH2PO4-SO4 and grain S content.

  • The Effect of EU Accession on the Hungarian Tobacco Sector. The Evaluation of the Regulations
    368-377
    Views:
    72

    Tobacco growing can be regarded as a special small sector of Hungarian agriculture. However, studying it from a different point of view, we can see that it is an outstanding sector among others in agriculture. Not only is its budget importance that makes it significant (its total budgetary income is more than 200 billion HUF), and on the other hand it also plays an important role in employment and income output.
    Nevertheless questions of regulation arise, and especially those of its justification, methods and scope. Moreover, EU accession forces Hungary to redraw its regulatory statutes for legal harmonization. Below is a discussion of the impacts of this process, as well as of the domestic tobacco market itself.

  • Environmental inspection agro tech – guarantee sustainable development agricultural systems
    41-42
    Views:
    129

    Shown the expediency of the environmental expertise technologies of growing crops in terms of impact on soil fertility, crop phytosanitary status, quality, chemicals migration, biological soil activity, crop productivity, which ensure avoidance of adverse impact on the environment and human health.

  • Viticulture of Hungary
    175-182
    Views:
    308

    For several thousand years, vine has been grown in the Carpathian basin, where the climatic and soil conditions are favourable for viticulture. During this long period, vine growing has been developing until it reached its current niveau. We grow propagation material, table grape and wine grape. The produced wine grape varieties are grown on the largest area, of which 72% is white wine and 25% is red wine. Only 3% remains for table grapes. The surface of vineyards is about 63 000 ha, which can be found in 22 wine regions. The biodiversity of vine is very rich in our country. There are a lot of native and valuable bred varieties and clones in cultivation. The resistant and winter frost resistant vine varieties have an important role in our continental climate. The in 75% of the vineyards is on hills and mountains, 25% of them is on the Great Hungarian Plain. High cordon with cane pruning dominates the training and pruning system.

    Unfortunately, vine stocks suffer from a lot of diseases and by using pesticides we pollute the nature. Viticulturists in Hungary produce excellent raw material and provide oenologists with them who make wine of excellent quality.

  • Developing vegetable and fruit marketability potentials in Hajdu-Bihar county in terms of Hungary’s EU accession
    60-69
    Views:
    76

    prearrangement, Hungary will be ready to join the EU by the 1st of January 2003. In the course of negotiations, the Government places special emphasis on agriculture, because Hungary is an agrarian country. Agricultural production is an important economic factor in Hungary: larger a factor in its economic structure than in those of the present EU member-states. In order to preserve competitiveness, Hungarian farmers and its
    processing industry require information on the EU's CAP and other market influences.
    In Hajdú-Bihar county the quality of agricultural products fall behind the standards of the European Union. There is no real solidarity among farmers, so they are left alone and are unable to meet higher, those standards, which were introduced by the structural changes of the market. Unfortunately, there is only one fruit and vegetable marketing organization (PO) in the county, although its necessity and effectiveness has been proved several times.
    Within the framework of Rural Development, agricultural marketing is vital, because together with the local FVM institutes, it can help the farmers by providing consultation, information, and by marketing their products. Since fruit and vegetable growing has a considerable history in Hajdú-Bihar county, marketing activities can be effective in assisting both the farmers and the processing industry in preparation for EU integration.

  • The future of apple growing in the Northern Great Plain region
    35-38
    Views:
    87

    We revealed and assessed those macroeconomic data which enabled us to identify the outstanding role of agriculture and within it that of fruit production. Based on this, it can be said that soil is the most important natural resource of Hungary. The appropriate combination of the additional resources required for production, labour and assets can provide a comparative advantage for the Northern Great Plain Region.
    The Northern Great Plain Region is one of the most underdeveloped regions in Hungary, so its development is a political objective. When analysing the economic sectors in the region, the important role of agriculture is obvious and it is also clear that the industry and the tertiary sector can only have an alternative income generating role in the future also. Therefore, it is important that the regional development funds of Hungary and the European Union are directly or indirectly aimed at improving agricultural development and competitiveness.

  • The influence of fertilization on the soil characteristics of a calcareous chernozem in a long term experiment
    47-52
    Views:
    75

    In the long term fertilization experiment of the University of Debrecen, Centre for Agricultural and Applied Economic Science(CAAEC) (Debrecen Látókép), the effects of a 25-year-long fertilization were examined in terms of some chemical and microbiological properties of soil. With the growing doses of fertilizers, the available nutrient content of soil increased. At the same time the pH significantly decreased, while the hidden acidity increased. Moreover, the ratio between the soil bacteria and microscopic fungi, and the occurrence of microbes also changed. The number of sensitive physiological bacteria groups decreased dramatically. These changes indicate the reactions of living organisms; they correspond to the „resistance stage” of stress effects, but in the case of nitrifying bacteria, they reach the „exhaustion stage”.

  • Examination of the American grapevine leafhopper (Scaphoideus titanus Ball) in Debrecen and Micske (Misca, West Romania)
    77-81
    Views:
    130

    Grapevine flavescence dorée (FD) was detected first in Hungary in 2013 in Zala County (South-West-Hungary). The disease is a serious danger for grapevine growing and grapevine propagating production. In 2014, the pathogen has been found in several new places in Hungary, viz. in Vas and Fejér Counties, and it was also detected in the former location in Zala County. The american grapevine leafhopper (Scaphoideus titanus) is the main vector of the disease. This pest was detected first in Hungary in 2006 and then it has spread all over the country. Since we have not detailed distribution data of this pest in surroundings of Debrecen, therefore we made observations in this region in 2014. The presence of the pest was confirmed by yellow sticky cards in two locations in Debrecen and another site in West Romania near to Hungarian border. We found that S. titanus is present in each sampled sites that cause serious potential danger for the appearance and spread of Grapevine flavescence dorée (FD) in this region.

  • The dynamics of biodiversity structure of soil microorganisms under the impact of biopreparations during potato growing season
    67-74
    Views:
    140

    The use of biological preparations such as Phytotsid and Planryz contributes the increase of the general number of soil bacteria population by 13.0–36.1% in the case of potato variety Scarbnytsya and by 4.5–24.6% for potato variety Oberig compared with control. It also increases the number of saprophyte microflora, which compete with plant pathogens, micromycetes, and causes 1.2–1.8 times reduction in the number of soil fungi – Fusarium and Alternaria. During the application of Rovral Akvaflo the Shannon ecological index of species biodiversity is lower than during the biopreparation use. The decrease of species biodiversity was observed as well as strengthening the dominance of some species (dark pigmentation in fungi).

  • Grain yield and quality of maize hybrids in different FAO maturity groups
    126-131
    Views:
    63

    An improvement in the quality of maize grain by increasing the level of components responsible for its biological value is possible
    by using genetic means. However, a change in the genotype, together with improving the nutrient properties of the grain, also has some
    adverse consequences connected with a fall in yield and in resistance to diseases.
    Field experiments were conducted during three years (2003, 2004and 2005) to evaluate environmental effects on grain yield and
    quality responses of maize hybrids. Twenty one hybrids of various maturity groups (FAO 150-400) were planted to achieve an optimum
    (60-70 000 plants per hectare) plant populations and grown under the medium-N (80 kg N ha-1) fertilization. Environmental conditions
    significantly affected maize hybrid responses for grain yield, starch, oil and protein contents, and consequently, starch, oil and protein
    yields per hectare. Hybrids of flint type, which have a short vegetation period, had high protein and oil content but the yield averages
    were low due to the slower rate of starch incorporation. Hybrids of the dent type have a longer growing season and more intense
    carbohydrate accumulation, but low protein and oil contents. In wet years there was a higher rate of starch accumulation, while dry
    years are favorable for protein and oil accumulation. Positive correlation existed between starch content and grain yield and 1000-
    weight as well as between oil content and volumetric weight among tested hybrids. Negatively correlation existed between grain oil and
    starch content as well as between oil content and grain yield and 1000-weight. Thus, end-users that require high quality maize may need
    to provide incentives to growers to off set the negative correlation of grain yield with oil and protein content.