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N-Phenyl-Phthalamic Acid and Fertilization Effects on Flowering, Fruit Set and Fruit Quality of Apple (Malus domestica Borkh.)
24-28Views:112On seven apple cultivars (Gala Must, Gloster, Granny Smith, Idared, Jonagold, Jonathan Csány 1, Mutsu), the authors studied the influence of N-phenyl-phthalamic (PPA) acid and fertilization on flowering, fruit set and fruit quality in the years 2003-2004. The research results showed that PPA application extended the flowering time of the most cultivars. Fruit set of apple cultivars increased in many cases when regulator was applied. The additional nutrient supply could increase the fruit set too. The increase of fruit set increased the number of fruit per tree. Quality parameters determined by fertilization and fruit number per tree. For example, when N-phenyl-phthalamic acid was applied without fertilization the fruit number per tree increased considerably however, it caused a considerable frittering away. The reason for this is that fruit set was high and fruit received not enough nutrition for growing up. The skin colour of fruits was decreased in several cases by the treatments. In one respect the enlarged fruit number was shaded the others and the fertilization increased the vegetative shading leaf area.
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Agronomical and economic evaluation of various cultivation systems on meadow soil
103-106Views:102The requirements and objectives of cultivation are in constant change. There are different cultivation aims if the objective is soil protection, the prevention of its moisture content or on areas with different precipitation supply or production site endowments. Based on the experimental database of the Institute for Land Utilisation, Regional Development and Technology of the University of Debrecen, Centre for Agricultural and Applied Economic Sciences and the KITE Plc., the various cultivation systems in Hajdú-Bihar country were examined with maize as indicator plant. The sample area can be found in the outskirts of Biharnagybajom on meadow soil. On the examined plot, spring strip basic cultivation, loosening and autumn ploughing were applied on 15-15-15 ha, respectively. At the time of taking undisturbed soil samples, soil conductivity measurements were also performed with a Penetronik penetrometer. Undisturbed soil samples were taken from each treatment before sowing (on 5th April 2012). The yield obtained in the strip cultivation treatment increased that of the ploughing and the loosening technology. The economic indexes are the most favourable in the strip cultivation.
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The imact of crop rotation and fertilisation on the SPAD values of winter wheat on chernozem soil in a long-term experiment
123-126Views:126We have carried out our outdoor field experiments at the Látókép Experimental Farm of the CAS of the University of Debrecen in the cropyear of 2012/2013 on chernozem soil in a long-term experiment. We have studied the effects of two different preceding crops (sweet corn, sunflower) on the development of the SPAD values of wheat varieties of different genotypes in the cases of control, N60+PK and N120+PK fertilizer treatments. According to our research results, we have concluded that the preceding crop, the fertilizer application and the variety selection influenced the SPAD values. According to our data, we have measured higher SPAD values after sweet corn preceding crop, the standard deviations were in a smaller range in the case of the studied varieties. After sunflower preceding crop, smaller averages were experienced with wider standard deviation range. In the case of favourable preceding crop, the differences between the varieties are more pronounced than in the case of unfavourable preceding crop. The maximal SPAD values were measured in milky ripening in the case of N120+PK fertilizer treatment.
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The effect of plant density to the yield results and the yield components of maize hybrids
89-93Views:133Maize is the crop that is produced on the second largest area in our country, in Hungary. It is planted on nearly 25% of the country’s growing area and it was produced on 1 090 439 hectares in 2016. Despite the continuous development of the biological basis and production
technology, the growth of the yield results is not constant, its fluctuation is significant. It can be even up to 60%, because of the extremity of the years. The exploitation of the yield potential of modern hybrids is possible if we harmonize the effects of the ecological factors and properly applied instruments of agro technology and by these we ensure their interaction to reach a favorable outcome. The applied plant density is an important, well researched, but at industrial level a not enough utilized element of the maize production.
The results of the extensive tests, done between 2009 and 2015, showed that the genotype, the year effect and the plant density are in strong correlation with each other determining the yield results. In the past seven years the examined genotypes reached the highest yield
performance at the highest plant densities. The early hybrids (RM90–95, FAO 200–300) are capable of producing them at higher plant density, while in case of the mid and late maturity varieties the further increasing of the density after reaching the optimum level led to yield depression.
According to our experimental results, the yield is in close positive correlation with the increase of the plant density. The effect of the growing season has great significance in forming the yield results and this determines the applicable plant density too.
The yield of maize is determined by a resultant of components. The main component is the number of ears per plant and the amount of kernels per ear, which is calculated from the number of kernels on an ear and the weight of them. The number of the kernels on an ear is
calculated from the number of rows on the cob multiplied by the number of seeds in one row on the cob. In dry years, at lower yield levels the yield decreases because of the shorter ears, while at the higher levels the number of kernels in a row and the thousand-kernel weight decreases,causing yield depression this way. From our examinations it turned out that the plant density reaction of a genotype is individual, every variety reaches its maximum kernel number per hectare – in other words the maximum yield - in an individual way. -
Influence of nitrogen fertilisation on the technological quality of wheat
47-55Views:47Wheat is one of the most grown crops around the world. Its primary use is in the production of bread, bakery, and confectionery. The provision of essential nutrients, mainly nitrogen, plays a pivotal role in the growth and development of wheat. The wheat varieties used in the experiment are Alfold and Mv. Menrot. The rates of nitrogen used in the experiment are: 0, 200, 400, 600, 800, and 1000 kg N ha-1. The aim of this study is to evaluate the effect of nitrogen fertilisation on technological quality of wheat and to find the appropriate fertiliser rate to reduce pollution. The results indicate that nitrogen fertilisation did not show a significant effect on thousand kernel weight and test weight. However, nitrogen fertilisation significantly affected protein content, gluten content, Zeleny sedimentation index, and the falling number. The higher the nitrogen fertilisation the better the technological quality parameters of the wheat. The protein content, gluten content, Zeleny sedimentation index and the falling number were the lowest at 0 kg N ha-1 followed by 200 kg N ha-1 then 400 kg N ha-1 and the highest at 600 kg N ha-1.
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Baking quality of winter wheat (Triticum aestivum L.) in the long-term experiments on chernozem soil
152-156Views:69Agriculture has traditionally an important role in Hungarian economy and rural development. About 75 % of Hungary’s total territory
is under agricultural land use. Because of ecological conditions and production traditions cereals (wheat, maize etc) have the greatest
importance in Hungarian crop production. In the 1980’s the country-average yields of wheat were about 5,0-5,5 t ha-1 („industrial-like”
crop production-model). In the 1990’s the yields of wheat dropped to 4,0 t ha-1 because of low input-using and wide application of the issues
of environmental protection and sustainability. Winter wheat production for quality has a decisive role in certain regions of Hungary
(eastern and middle-parts).
The quality of wheat is complex and different. Three major growing factor groups determine the quality of winter wheat: genotype,
agroecological conditions and agrotechnical factors. In wheat production for quality the selection of the variety is the most important
element. Our long-term experiments proved that the quality traits of a variety means the highest (maximum) limit of quality which could not
be exceeded in fact. During the vegetation period of wheat the different ecological and agrotechnical factors could help or on the contrary
could demage the quality parameters of wheat.
The agrotechnical factors determining the baking quality of wheat can be divided into two groups: the first group means the factors with
direct effects on quality (fertilization, irrigation, harvest); the second group contains the elements with indirect effects on quality (crop
rotation, tillage, planting, crop protection).
Appropriate fertilization could help to manifest the maximum of quality parameters of a wheat genotype and could reduce the qualityfluctuation
in unfavourable ecological and agrotechnical conditions. -
Economic Aspects of Rural Tourism
55-71Views:69necessary to ensure the livelihoods of those leaving the agricultural sector and to supplement the incomes of those working in agriculture. I research rural development in four settlements in Hajdú-Bihar County, in Balmazújváros, Hortobágy, Tiszacsege and Egyek, all bordering Hortobágy National Park.
There are many alternative income sources in settlements in the Hortobágy area, such as organic farming, production herbs, hungaricums, small animals and arts and crafts, as well as rural tourism. Rural tourism is not for subsistence, but a supplementary income source, mainly available during the summer time. I made a survey of rural hosts in the four examined settlements, and according to my results, I constructed a model reflecting the cost-benefit relation, as well as the payment period conditions of rural tourism. I am going to show whether it is worth dealing with rural tourism, and if yes, under what conditions. Rural tourism contributes to the maintenance of rural modes of living, in this way it has significant cultural, economic, ecological and social aspects, as well. It is crucial for settlements to create the appropriate conditions needed for joining rural tourism, if it is worth joining at all, and to realise investments for all these. Rural tourism has strict requirements for the levels of environment, infrastructure and services. Studying the Western-European practices, Hungary is lagged behind in the conditions of rural tourism and rural hosts have done their activities mainly out of necessity and not to maintain traditions. Rural tourism may result in success only by co-operation and over the long-run. -
The study of environment-conscious attitudes in the food-industry companies of the Northern-Plain Region
155-163Views:64that the world of business, profit and work is not a hermetically closed area, but is in interaction with its closer and wider surroundings, ultimately with society and the natural environment.
The affectedness of each sector and company varies. To be able to tackle these problems, first and foremost the commitment of companies towards environmentally conscious attitude is necessary, which can form as a result of inner obligation or outer pressure. Thus companies will be concerned to measure and quantify the environmental effects of all activities.
Some of the companies have already given their votes for environment-protection. Both internationally and at home it seems that the responsible leaders of more and more companies build social, human rights and environmental protection considerations in the objects and values of the company apart from profit maximization.
In my thesis I present the data gathered from a questionnaire survey carried out with food-industry companies in the Northern-Plain Region. The aim of the survey was to evaluate the commitment of companies towards environmental protection via solid data. The fact that more than half of the respondents found the positive effects of environmental protection of little importance and that environmental protection was the last among the aims of some companies reflected greatly in the following outcomes. -
Observation of some parameters on adult millet (Panicum miliaceum L.) individuals by pre-post herbicides controlling mostly grass type annual weeds
93-96Views:58The experiment was conducted in warmer mean daily temperature than the many years average, and almost in the same precipitation conditition as the many years average. The herbicides employed were sprayed in the 3-4 leaf stages developing phase of the millet (Panicum miliaceum L.) population by the dose of officially proposed. On the basic of the results, the herbicides didn’t effect deleteriously, in most instances, on the cultur plants in sort and long periodus at all. Tendenciously the values of parameters observed were sligtly better after the Stomp 330EC than the Dual Gold 960EC. ( The values of the parameters are significantly better at the treated variants than the control ones, are in realation with the wheather and development stile of the millet, beside the different weeding status of the plots.)
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Rural development: how to measure performance imbalances in agribusiness chains
21-27Views:90No abstract
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László Szabó herbologist awarded by „Antal Gulyás medallion for crop protection“ in 2014 (laudation)
5-7Views:246The Public Utility for Development of Crop Protection Teaching (NOFKA) and The Hajdú-Bihar County Regional Association of Hungarian Chamber of Crop Protection Specialists and Plant Doctors (Chamber) established a joined Award Committee in 2011, which intend to serve as moral appreciation to prominent persons with excellent achievements by awarding the „Antal Gulyás medallion for crop protection” which are available for outstanding teachers, researchers, and practical crop protection specialists.
In 2014 László Szabó herbologist has been decorated with the „Antal Gulyás medallion for crop protection” for his “excellence in applied herbology and practical research activity on herbicide applications, moreover for knowledge transfer on weed management”.
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Development of technology elements for growing of perennial sorghum
15-17Views:123Optimal sowing time for perennial sorghum under irrigation is when soil temperature at the depth of sowing reaches up to 10–11 °С, harvesting for the green mass has to be done when panicle is situated on the stem in 10 sm from the flag leaf and hight of cut must be 11 sm.
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Production technology development of millet at different ecological conditions
63-67Views:122The millet is a very special plant with good adaptation that gives the possibility for the late sowing and secondary production. However the effects of late sowing modifies the efficiency of the agrotechnological elements. The exainations – focused on this aspect – was conducted in the DU RINY and DU RIK in small plots in four replications in 2014. Among the examined factors (sowing time, nutrient supply, growing area) sowing time had the largest effect. The effectiveness of the agrotechnological elements decreases under unfavourable circumstances caused by the late sowing.
The agrotechnical elements modifies the yields in the examined genotype. Sowing time had the biggest effect on the yields of millet. The genotype „Maxi” had the highest yield in the different treatment variations.
The yield differences were significant between the sowing time and plant density variations, but the nutrient supply had not significant effect (the rate of precipitation was unfavourable in 2014 season).
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Potential use of bamboo in the phytoremediation in of heavy metals: A review
91-97Views:259There are many literature sources focusing on the phytoremediation of woody plants, but there are only few dealing with the phytoremediation of bamboo plants. Phytoremediation technology has the advantages of little disturbance to the environment and low remediation cost. Bamboo mainly exists in tropical and subtropical regions. As an energy plant, bamboo has a fast growth cycle, large biomass, simple cultivation, high economic efficiency, and convenient harvesting, which highlights the advantages of bamboo in phytoremediation. In addition, bamboo plants have good tolerance and uptake ability to heavy metals and have high application potential and development value in uptaking heavy metal contaminated soil. However, due to climate, temperature and other reasons, bamboo cannot be widely planted in most countries. Research status of remediation of heavy metal contaminated soil by bamboo plants is summarized. The feasibility of its application in heavy metal contaminated soil is discussed in this paper. Aiming at the shortcomings of existing research, bamboo plants have a prospect in the field of plant phytoremediation for the future.
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The Effect of Plant Density on the Yield of Sunflower Hybrid’s in 2001-2002
184-189Views:89Nowadays, for increasing efficiency of sunflower production treating hybrid-specific technologies was required. Increasing of hybrid choice gave reasons for trials in respects of critical factors, as well as in case of genotype-enviroment interactions. The effect of changing plant density show up as determinant factor which affects on yield as well as on plant hygienic conditions. Trials were established on calcareous chernozem soil (Hajdú-Bihar county), in 2001-2002. The field trials were randomized, in four repetition on small parcels. The plant density trials were established in 35.000-75.000 plant/hectar interval using a scale of 10.000 plant/hectar. 10 hybrids were used in both year.
In 2001, 55.000 plant/hectar density was the optimal, in case of most of the hybrids. The yield of tested hybrids did not show significant difference. Yield decreasing effect of using less than optimal density was more significant than in case of using optimal plant density. In 2002, the optimal density was in 45.000-65.000 plant/hectar interval, there was no possibility to find narrower optimum.
Presence of Diaporthe helianthi and the damage caused by the pathogen was significant in 1997-1999, whereas in 2001-2002 the large-scale appearance of the pathogen did not occur. In 2001, the affect of high plant density on disease caused by Diaporthe helianthi showed just tendency-like appearance, in 2002, the infection showed up just in the end of the vegetation period, without significant damage. In spite of the low infection level, the difference between the infection of the diverse plant density treatment was significant. Increasing plant density made increase the frequency of the Diaporthe helianthi infection. The rate of the flower diseases was around 3-16% in 2001, the highest infection level emerged in 65.000-75.000 plant/hectar density, whereas in 2002, the rate of infection level was less than 10%. The increasing plant density helped the development of flower diseases. -
The Effect of Plant Density on the Yield of Sunflower Hybrids in 2000-2002
96-99Views:115In order to ensure modern Hungarian sunflower production, the development of hybrid-specific techniques are highly important. The continual expansion in hybrid choice makes the examination of genotypes necessary in the relation of genotype and environment interactions and critical factors. The Plant density as a complex determinant factor has a strong effect on sunflower yield, quality and plant hygiene. As a result of the experiments, we can state that the optimal density was 45.000-65.000 plant/hectar. In 2001-2002, the optimal density was 45.000-55.000 plant/hectar; while in 2000, it was 65.000 plant/hectar.
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Novel Applications of Microwave Techniques in the Food and Environmental Industries
29-34Views:90During the microwave processing, despite the conventional heating, the material heats consistently inside. This property of microwave is utilized by drying and dehydration processes. The thermal sensitivity of raw materials of food industry requires development of gentle, fast and controllable technologies, which is realizable by means of combination of conventional and microwave techniques. The other important application area of the microwave technique is food industrial practice is enhancing the microbial safety of products, mainly by pasteurization processes. In recent time the strict environmental regulation necessitate developing more effective treatment of wastes, waste waters and sewage sludge. Because a part of these techniques are heat and power demanded, the microwave technique may be an alternative process in execution of sludge conditioning, drying or gasification and pyrolysis.
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Examination of the impact of sowing technology models on the ear, constiuent and yield parameters of the yield formation elements of maize hybrids of different genotypes
17-23Views:109Production year 2012 has been characterised by climatic extremities. The weather of this year can be considered very contradictory in terms of maize production. The droughty conditions of the winter and spring months had a negative effect on both germination and starting vigour. The favourable weather of May-July created ideal conditions for intensive growth and generative processes; however the lack of precipitation in August and September had a damaging effect on the development of yield composing elements and grain saturation processes as well. Under such circumstances, the sowing date models caused significant differences in the yield and quality of the hybrids belonging to different growth periods. The growing period of the maize hybrids has been shortened as a result of the unfavourable climatic conditions.
Based on the trial results, it is verifiable that short growing period hybrids can be securely sown in draughty years even with a later sowing date, however using a later sowing date in the case of longer growth period hybrids may result even in a yield loss of 2–3 t ha-1. In the case of early and average sowing dates, with given yearly conditions the hybrids of the observed FAO 370-390 hybrid group provided the best result (12.40 t ha-1, 10.99 t ha-1), while in the case of the third, late sowing date the yield dominance of the FAO 290-350 hybrid group is the most significant (10.08 t ha-1).
The analysis of the yield composing elements found that the P9578 hybrid has the highest shelling ratio, while its cob is the shortest. The P9494 hybrid has a high yield and the highest thousand grain weight, while the DKC 4983 has the longest cob and its thousand grain weight is above 300 g.
The results confirm the fact that DKC 4590 has the highest yield potential and starch content, while in terms of oil and protein content the Szegedi 386 and NK Octet hybrids are the most important.
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Comparison study of student with special educational need in elementary school
71-76Views:143The aim of this lecture is to observe the status of students with special educational needs (SEN) in Europe and Hungary. The European Union has made tough decisions in financing and educating disabled people, so they can be integrated into the society. According to the European directives, Hungarian jurisdiction and educational politics tend to follow the pedagogical processes. The relevant juridical and economical laws for SEN students have already been implemented. The number of students with SEN in Europe increases permanently, so it is reasonable to detect their controversy. Despite this fact, differences can be experienced in teaching methods among primary schools, as a result development of SEN students can be different. The aim of this study to compare the motor skills of SEN students in two different primary schools, with different pedagogical program. My research base were the Ferenc Móra primay school and Gyermekház alapítvány primary school in Budapest. My main question was, if a specially developed program targeted SEN students can increase their motor skills. Studying the girls in the 2 age-groups, we have not experienced significant differencies out of the 3 motor tests between the control and the experimental groups.
Studying the boys in the 2 age-groups, we have experienced 3 significant differencies out of the 3 motor tests between the control and the experimental groups. SEN students, who have been taught in segregated form with the help of ’Alapozó Terápia’ – a special therapy – achieved better motor skills. The study makes recommendation to primary shools how to organise trainigs for these students. -
The status of the Hungarian Merino sheep breed compared to the other merino breeds
151-156Views:229Merino and Merino-derived sheep breeds have been widely known and distributed across the world, both as purebred and admixed populations. They represent a diverse genetic resource which over time has been used as the basis for the development of new breeds. In spite of this, their gene-pool potential is still unexplored. The Merino sheep represent the most important sheep resource of the Hungarian husbandry. It has the largest amount of individuals between both of the stock and commercial flocks. But in Europe the Merino stocks went through a drastic reduction in number. Thus these breeds became endangered in several countries as well as in Hungary. In this study we would like to present the recent status of different Merino breeds of the world to ground our further phylogenetic research with the Hungarian Merino breed.
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The efficiency of the different elements of spring barley growing organic technology in the conditions the eastern steppe of Ukraine
209-213Views:127The effectiveness the use of new nutrient complexes is studied. It is set that a combination of nutrient complexes with organic and organicmineral nutrition background promotes to good growth and development of plants during the growing season, provides the best parameters of crop yield structure and the crop yield and economic efficiency of spring barley cultivation in the condition of the Eastern Steppe of Ukraine.
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The influence of the fertilizing system on the petroleum residues biodegradation on a preluvosoil under control polluted
251-254Views:65The paper presents the partial results of researches regarding the agrochemical melioration of soils under control polluted by petroleum residues that took place at the Agricultural and Research and Development Station in Oradea, Bihor County.
The experimental device was made out of 1 m2 microparcels, spread out in subdivided parcels, in four repetitions, having tree factors: A - the pollution by crude oil from Suplacu de Barcău, B – the mineral fertilization, and C – the organic fertilization.
The experience was set out on a preluvosoil în the year 1993 and the soil was cultivated with millet in the first 3 years and with spring wheat in the last 7 years of research.
The researches carried out in Oradea had the objective of establishing the effects of the fertilizing system on the petroleum residue biodegradation on a preluvosoil under control polluted with crude oil from Suplacu de Barcău, Bihor County. -
The Effect of Tillage Treatments on Soil Temperature at Planting and on Corn (Zea mays L.) Yield
40-44Views:92The effect of soil temperature was evaluated on the yield of the Occitan corn hybrid at a depth of 5 cm. We examined this effect on the time required from planting to emergence for three average durations: five, ten and fifteen days, all calculated from the day of planting. Winter plowing (27 cm), spring plowing (23 cm), disc-till (12 cm) treatments and 120 kg N per hectare fertilizer were applied. As a result of our analysis, we determined the post planting optimum soil temperatures for various time periods. The average soil temperature for a time period of 15 days post planting is the most usable for determining actual yields, followed by ten days, with five days proved to be the least usable (winter plow R2 = 0.86, spring plow R2 = 0.87, disc-till R2 = 0.64).
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The effect Benefit PZ biostimulant on the fruit size and yield production of apricot varieties (Prunus Armeniaca)
16-18Views:87Fruit size is determined by the genetic makings of varieties the pomology and enviromental factors. The climate and the previous year’s harvested yield have a great effect on yield volume. It is not easy to harmonize the qualitative and quantitave parameters of the fruit. High yield usually causes smaller fruits.
The aim of our trials was to evalaute the effect of Benefit PZ biostimulant on fruit size. We examined two apricot varieties (Bergeron, Magyarkajszi C235) for the efficacy of the product. The three applications were made with 400 l/ha water with 2500 ppm. The optimal interval of application with Benefit PZ is during in the early phases of development. The size of the final fruits depends on the number of cells making up the fruits. The later application could not increase fruit size growth, there are no significant differences between the Benefit PZ sprayed and the control plots. The totally harvested fruit weight was 13.5% more on the trees of cv. Bergeron, it was caused by the higher fruit set. On the sprayed trees were 12.2% more fruit. Therefore were no differences between the average fruit weight. Fruit weights of the treated trees were 44.37 g on cv. Bergeron, 44.15 g on cv. Magyarkajszi C235 and on the no treated trees were 43.83 g as well as 45.33 g. -
Effect of vitamin e and selenium supplementation on the antioxidant content of milk and dairy products in dairy cows
9-12Views:113In 2007, the aim of the Ányos Jedlik program and the call for tenders was to support application-oriented, strategic research and development projects, which can increase the competitiveness of the Hungarian economy. In the framework of our project, we intended to examine whether non-protected antioxidants - in this case: vitamin E and selenium – used as feed-additives can increase the antioxidant content of milk. The milk with an increased level of vitamin E and selenium content can be used for producing functional foods which will represent competitive products on the current market of milk products. Our results show that the use of vitamin E and selenium as feedadditives can significantly increase the amount of vitamin E and selenium in the milk and also in the diary products.