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• The examination of roe deer feeding on agricultural and woody habitats in winter

  23-26

  Tamás Barta

  Views:

  211

  sorting because the micro organisms, which help the digestion of high fibre plants, are missing in his stomack, that is why they are mostly called „concentrate selectors” (Hoffmann, 1985, 1988, 1989).
  These animals should mostly eat easily digestable plants with high nutrition level (pulses, buds, sprouts and flowers), and they are able to do this sorting because of their mouth size. In winter there is a lack of these plants, so the high selectivity occurs only when the feed is in abbundance.
  Examining the amount and quality of vegetation available on the habitat of roe deer we can identify the species which can satisfy their feed demand. It is known, that roe deer as other large ruminants, from the plant abundance prefer certain plants and plant parts while there are others which are avoided. The identification of the eaten species and the rate of their occurrence in the feed is the first step to become acquainted with the interaction between animal and the surroundings.
  On the examined territories there was significant difference between the disembowelled body masses. The does which come from the hunt Nagyszénás weighed 4-5 kilos more than the does from the Csongrád territory. The main feed components were present in different rate in the samples of the territories, in the Nagyszénás samples grain, dicotyledonous herbacous plants were dominant, and were eaten more. The high level of grain in the feed result in better condition and larger body mass.

• Statistical comparison of coverage data of disturbed habitats in the Hajdúság

  171-178

  Szilvia Szőke

  Péter Tanyi

  Views:

  148

  Between 2002 and 2006 we made the coenological survey of five disturbed habitats marked as grasslands. With our coenological examinations and the statistical analyses we wanted to make the detailed botanical survey of the given five habitats in order to verify that the maintenance of habitats amongst agricultural lands – and considered as less valuable – is of high importance and necessary from an environmental point of view, since these habitats are often living and feeding areas of many rare and/or protected plant- and animal species.
  As a result of the statistical analyses we have pointed out that number of species in case of all the five habitats extreme fluctuation characterizes the statistical universe. As regards the
  average of the coverage it is the highest in case of the third habitat (degraded Puccinellia grassland), and the coefficient of variation shows homogenity as well. In examining the Shannon-value the average is the highest in case of the second habitat (Alopecurus meadow), and the statistical dispersion is the smallest. The coefficient of variation shows medium variability. The median of evenness is the lower in case of the third habitat (degraded
  Puccinellia meadow) and the statistical is the highest here as well. 
  We have done the Hierarchical and the K-Means Cluster Analyses for the 21 plant associations of the five habitats. Both cluster analyses put the same associations into the same cluster, so
  one can state that the associations in each cluster are different from the associations of the other ones according to the coverage data of the plant families. 

• Complex problem analysis of the Hungarian milk product chain

  43-47

  Beáta Blaskó

  Views:

  176

  Hungarian dairy sector went through significant changes in past two decades. The most significant changes were caused by our accession to the European Union. In Hungary milk production remarkably declined after EU accession. The size of our dairy herd has been practically reducing since the political transformation, but increasing yields per cow could compensate it in some way and for some time. However, in recent years, increasing yield per cow came to a stop and in parallel, the number of cows declined further and faster. Low prices, high production costs and tightening quality requirements ousted several producers from the market in past years. Feeding cost represents the highest rate in cost structure of production, but animal health expenditures and various losses are also significant. There are undeniably competitive disadvantages in the level of organisation and labour productivity; however competitiveness already depends on cost effectiveness in the medium run. In Hungary concentration of the dairies is relatively strong in spite of the relative high number of corporations. The dairies compete with each other and with the export market for the raw material and the better exploitation of their capacities. Applied technology of the Hungarian dairies lags behind the Western-European competitors’; in addition they have handicaps in efficiency and product innovation. Presence of chain of stores being dominant in sale of milk products does also not favour in all respects to the position of the dairies. The aforementioned retail chains are namely consumer-centric, engage in price follower conduct and weaken the position of the dairies with their private label products. As a result of increasing import of milk and milk products Hungary became a net importer in recent years. Today, disposable income still essentially determines the consumption habits of price-sensitive consumers. Loyalty for Hungarian products is not typical, consumers are open for import products being preferred by retail chains. In addition Hungarian milk and milk product consumption is about half of the Union average and it is far behind the level being necessary for healthy eating. In Hungary lack of competitiveness and vertical integration relationships and backwardness are revealing among the dairy farmers and the dairies, while chain of stores are in unprecedented “monopolistic situation”; the whole sector can be characterised by defencelessness.