1.
Csanádi J, Jávor A, Fenyvessy J. Data supporting the quality of sheep milk for processing. Acta agrar. Debr. [Internet]. 2001 Sep. 7 [cited 2024 May 2];(2):67-73. Available from: https://ojs.lib.unideb.hu/actaagrar/article/view/3616