1.
Czeglédi L, Győri Z, Kovács B, Prokisch J, Béri B. The Effect of Grazing Intensities on Magnesium Contents. Acta agrar. Debr. [Internet]. 2004Sep.22 [cited 2021Jan.27];0(14):8-13. Available from: https://ojs.lib.unideb.hu/actaagrar/article/view/3361