Pepó P, Tóth S. Investigation of Potato (Solanum tuberosum L.) Salt Tolerance and Callus Induction in vitro. Acta agrar. Debr. [Internet]. 2005 Mar. 4 [cited 2024 May 3];(18):51-5. Available from: https://ojs.lib.unideb.hu/actaagrar/article/view/3247