1.
Hovánszki D, Prokisch J, Kiss A, Győri Z. Following-up organic pollutants in the course of producing foods. Acta agrar. Debr. [Internet]. 2007 Jul. 16 [cited 2021 Sep. 17];(26):244-8. Available from: https://ojs.lib.unideb.hu/actaagrar/article/view/3082