1.
Mezei Z, Győri Z, Csapó J. Connection of crude protein content and amino acid content of forage and medium quality winter wheat varieties in the relation of quantity and quality. Acta agrar. Debr. [Internet]. 2008Dec.21 [cited 2020Sep.27];0(32):73-9. Available from: https://ojs.lib.unideb.hu/actaagrar/article/view/3020