1.
Peles F, Máthéné Szigeti Z, Béri B, Szabó A. The effect of keeping technology on the microbiological status of raw milk. Acta agrar. Debr. [Internet]. 2008 Nov. 24 [cited 2022 Aug. 10];(31):67-75. Available from: https://ojs.lib.unideb.hu/actaagrar/article/view/3009