1.
Czipa N, B. Varga M, Győri Z. Antioxidant activity and total flavonoid content of honeys. Acta agrar. Debr. [Internet]. 2010 Dec. 15 [cited 2024 Oct. 4];(41):25-8. Available from: https://ojs.lib.unideb.hu/actaagrar/article/view/2675