1.
Kovács B, Andrási D, Fekete I. Element content analyses in the Institute for Food Sciences, Quality Assurance and Microbiology. Acta agrar. Debr. [Internet]. 2012 Nov. 13 [cited 2024 Nov. 2];(49):203-7. Available from: https://ojs.lib.unideb.hu/actaagrar/article/view/2526