1.
Nessreen NB, Ammar AK, Ezzat A. Study of some cooking and eating quality characters on some Egyptian rice genotypes. Acta agrar. Debr. [Internet]. 2014 Apr. 23 [cited 2024 May 1];(59):77-82. Available from: https://ojs.lib.unideb.hu/actaagrar/article/view/2008