Kárnyáczki Z, Csanádi J, Fenyvessy J, Béri B. Analysis of vitamin E content in pilot dairy products. Acta agrar. Debr. [Internet]. 2015 Mar. 24 [cited 2024 May 1];(65):49-52. Available from: https://ojs.lib.unideb.hu/actaagrar/article/view/1876