1.
Soós Áron, Várallyay S, Kovács B. Toxic elemental content of Hungarian blaufränkisch wines. Acta agrar. Debr. [Internet]. 2016 Feb. 18 [cited 2021 Mar. 3];(68):87-90. Available from: https://ojs.lib.unideb.hu/actaagrar/article/view/1775