1.
P. Szabó B, Magyar Z, Véha A. Examination of different grain hardness varieties of the grinding technology properties of wheat. Acta agrar. Debr. [Internet]. 2018 Sep. 5 [cited 2024 May 5];(150):423-35. Available from: https://ojs.lib.unideb.hu/actaagrar/article/view/1738