1.
Soós Á, Tóth N, Bódi É, Várallyay S, Molnár S, Kovács B. The effect of the preparation method on the physical and chemical characteristics of propolis tinctures. Acta agrar. Debr. [Internet]. 2018 Jun. 30 [cited 2025 Dec. 5];(74):163-8. Available from: https://ojs.lib.unideb.hu/actaagrar/article/view/1683