1.
Kántor A, Alexa L, Kovács B, Czipa N. Determination of element contents of commercial and homemade jams. Acta agrar. Debr. [Internet]. 2018 Jun. 30 [cited 2024 Jul. 17];(74):71-5. Available from: https://ojs.lib.unideb.hu/actaagrar/article/view/1667