1.
Posgay M, Lakatos E, Kapcsándi V. The effect of herbs on the microbiological stability and nutritional quality of pariser. Acta agrar. Debr. [Internet]. 2020 May 20 [cited 2024 Dec. 19];(1):101-4. Available from: https://ojs.lib.unideb.hu/actaagrar/article/view/3754