1.
Kiss KA, Kapcsándi V, Ligeti R, Hanczné Lakatos E. Microbial assessment of potential functional dairy products with added dried herbs. Acta agrar. Debr. [Internet]. 2020 May 20 [cited 2024 Dec. 19];(1):59-63. Available from: https://ojs.lib.unideb.hu/actaagrar/article/view/3727