Kállai Éva. The Relationship Between the Moisture Content of Sweetcorn Raw Material and the Quality of the Deep-Frozen End Product. Acta agrar. Debr. [Internet]. 2003 May 11 [cited 2024 Nov. 22];(10):135-9. Available from: https://ojs.lib.unideb.hu/actaagrar/article/view/3481