Sipos P, Tóth Á, Győri Z. Effect of weather conditions on the protein content and baking value of winter wheat flour. Acta agrar. Debr. [Internet]. 2006 May 23 [cited 2025 Dec. 13];(23):83-94. Available from: https://ojs.lib.unideb.hu/actaagrar/article/view/3208