Pálfy T, Hermán I, Lugasi A, Vadáné Kovács M, Erdélyi I, Gundel J. Effect of raised level α-linolenic fatty acid diet on broiler meat quality. Acta agrar. Debr. [Internet]. 2007 Jul. 16 [cited 2024 Nov. 24];(26):29-33. Available from: https://ojs.lib.unideb.hu/actaagrar/article/view/3050