1.
Kónya Éva, Győri Z. Examination of wheat rheological characteristics by near-infrared spectroscopy. Acta agrar. Debr. [Internet]. 2012 Dec. 16 [cited 2024 Nov. 24];(50):99-104. Available from: https://ojs.lib.unideb.hu/actaagrar/article/view/2573