1.
Holcvart M, Elek S, Hódi K. Organoleptical and instrumental examination of broilers’ valuable meat-parts. Acta agrar. Debr. [Internet]. 2012 Jul. 31 [cited 2024 Nov. 22];(48):37-41. Available from: https://ojs.lib.unideb.hu/actaagrar/article/view/2450